Homemade Lobster Ramen = a combination of fresh local market lobster and spicy instant Korean noodles!
I liked this helpful link on "how to boil and eat lobster" for tips on how to break it apart! http://www.simplyrecipes.com/m/recipes/how_to_boil_and_eat_lobster/
Fun fact...did you know?
Instant noodles are known to be a cheap dish for students or an instant meal when there is no time or nothing to eat. Actually, back in the day, lobster also used to be considered a mark of poverty and food for servants or food served in prisons in Maine, Massachusetts and the Canadian Maritimes! American lobster used to be used only as fertilizer or fish bait! It was not until the mid-19th century that people starting developing a taste for it and it started to become popular! So technically, this is a true quick and cheap eats dish!