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street food (포장마차)

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눈꽃 흐드러지다 (NoonGgot Huderujidah). DdukBokKi and PatBingSoo

Perfect combination for a hot and spicy, cool and creamy, satisfying and filling snack to share!

Perfect combination for a hot and spicy, cool and creamy, satisfying and filling snack to share!

A small cafe like place serving only 떡볶기 (DdukBokKi - spicy chewy rice cakes), 주목밥 (JooMokBab - rice balls mixed with ground beef, seasoned seaweed, sesame seeds and sesame seed oil), and 팥빙수 (PatBingSoo - milky shaved ice dessert)

A small cafe like place serving only 떡볶기 (DdukBokKi - spicy chewy rice cakes), 주목밥 (JooMokBab - rice balls mixed with ground beef, seasoned seaweed, sesame seeds and sesame seed oil), and 팥빙수 (PatBingSoo - milky shaved ice dessert)

Spicy and more spicy version of 덖볶기 (ddukbokki) along with 주목밥 (JooMokBab).

Spicy and more spicy version of 덖볶기 (ddukbokki) along with 주목밥 (JooMokBab).

Each serving is in it's own bowl. Great combination to mix/dip the rice in the sauce of the ddukbokki.  You can add however many eggs in the dukkbokki for 500won each. 

Each serving is in it's own bowl. Great combination to mix/dip the rice in the sauce of the ddukbokki.  You can add however many eggs in the dukkbokki for 500won each. 

The regular spicy version was perfect. Not too spicy, not too salty. Loved having lots of sauce along with the bits of sesame seed leaves for garnish. I normally don't love 주목밥 (JooMokBab) because it's too plain, but this one was seasoned nicely wit…

The regular spicy version was perfect. Not too spicy, not too salty. Loved having lots of sauce along with the bits of sesame seed leaves for garnish. I normally don't love 주목밥 (JooMokBab) because it's too plain, but this one was seasoned nicely with bits of ground beef and just the right amount of seaweed and sesame seed oil to make it nice - and it was great dipped in the ddukbokki sauce!

미숫기루빙수 (MiSootGaru BingSoo) - My new favourite 팥빙수 for this season (so far)!

미숫기루빙수 (MiSootGaru BingSoo) - My new favourite 팥빙수 for this season (so far)!

Super soft and flaky milk bingsoo with Misoot Garu (Korean grain powder) sprinkled in and around the shaved ice. Topped with soft, sweet cubes of rice cake, crunchy bits of dried dates and filled in the centre with (팥 - Paht) sweet red bean. 

Super soft and flaky milk bingsoo with Misoot Garu (Korean grain powder) sprinkled in and around the shaved ice. Topped with soft, sweet cubes of rice cake, crunchy bits of dried dates and filled in the centre with (팥 - Paht) sweet red bean. 

Ddukbokki - 3500Won, Each Egg - 500Won, Rice Ball - 3000WonBlack Sesame PatBingSoo, MIsoot Garu PatBingSoo, Strawberry or Mango PatBingSo - 7500won each

Ddukbokki - 3500Won, Each Egg - 500Won, Rice Ball - 3000Won

Black Sesame PatBingSoo, MIsoot Garu PatBingSoo, Strawberry or Mango PatBingSo - 7500won each


What? Korean snack and dessert 

Who? All ages, anyone who likes ddukbokki and patbingsoo. The space is quite small with two patio seats on the street, but it is not recommended for big parties. I would say 2-4 people tables were the typical seating sizes. 

When? Open from 11:30am-9pm

Parking? Yes, turn into the Richensia underground parkade. Get a stamp to validate your ticket.

Cards Accepted? Yes

Where? 1st floor of Richensia Apartment in Hannamdong - street level. 

서울시 용산구 한남동 72-1 리첸시아 D 동 105호

Seoul-Shi Yongsangu Hannamdong 72-1 Richensia D-dong 105ho

Call: 02-792-7792

Directions: From Hangangjin Station, Exit 2, walk down towards Hannam Bridge for about 10 minutes. Cross the street and you will see Richensia Apartment on your left. Or just take a taxi and say "Richensia Aparte, Hannam Dong".

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