<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xhtml="http://www.w3.org/1999/xhtml">
  <url>
    <loc>http://www.seoulfoodie.com/1blogtest</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2014-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1393497822571-G4GZ70SZM3392LM7E7BD/IMG_4921.jpg</image:loc>
      <image:title>SEOULfoodie blog</image:title>
      <image:caption>Sweet Treats</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1393910716040-IE8QFCYIT7EGFZLNALDX/IMG_4064.jpg</image:loc>
      <image:title>SEOULfoodie blog</image:title>
      <image:caption>Seasonal Specials</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1393596534956-GMH49I251FBM81LBT2SA/IMG_1286.JPG</image:loc>
      <image:title>SEOULfoodie blog</image:title>
      <image:caption>Savory Spice</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1394794441989-T5Z6TSXJH82T8C4M7HZ8/Collages5-001.jpg</image:loc>
      <image:title>SEOULfoodie blog</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1394794377253-AKAXQD91IMR0G2SLKHWL/Collages5-001.jpg</image:loc>
      <image:title>SEOULfoodie blog</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1393637391663-XCIQQQOLQV9EAVMQ9HVK/Collages5.jpg</image:loc>
      <image:title>SEOULfoodie blog</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2015-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402730624763-RULZV8IFTTV9XCAGRYT5/lululemonm.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/seoul-lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932683108-4C3JYP94INGTK5XHBE7A/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Get plugged in!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932735258-DIP4NJGC3U06MALVQCLL/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Located down a quaint alley in an area called Chung-dam-dong (청담동) - an upscale area well known in Seoul to be filled with luxury brand name stores and high end restaurants where many Korean celebrities live. It's not an area you'll stumble across especially if you don't know your way around the area, but part of the speciality of the lululemon showroom is to know and discover the where abouts and then delight in joy when you are finally there! = p</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932675493-4XG7E3CY2VO6P7NAHDAZ/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>And to the left you can find your pick of a perfect 4-way luon stretch spandex pants....</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932690896-OFS91UZC1EFA2RAG5CY7/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Out of all the showrooms in Asia, this is the biggest one! Showrooms get placed in cities before a full on store, so don't except a large space. This was bigger than I expected and really liked the layout of the first showroom in Seoul!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1428318513304-E22H78SDDNVNAT2CEXCT/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Hi Sooj - the showroom manager, Shauna - the first non-Korean to step into the showroom and me - super giddy and excited to be here!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932643136-Z6A2QC41QCNSG2BA10BW/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>The also have a selection of their awesome men's line! Guys - if you haven't tried something on or own something from lululemon, you have to get in there! It's not just for girls - the men's line is just as fit and functional and you will not only look good, but feel so good in it!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1428319386393-HSTC0XBBC64J1SF7OQAN/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Closest subway station is Apgujung Rodeo Station., Exit 4. It's down an alley in a building parallel to the main road, between Hakdong and Chungdam 4-way, behind Y1975 lounge.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932800560-Z4C7CD0ICEISZDVSHSZJ/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Welcome to the LULULEMON SHOWROOM IN SEOUL!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932651335-MDOZE0KQEMIQ7R6WQGJT/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Close up - price are equivalent to the prices in the Hong Kong Showroom. All lululemon stores and showrooms are marked up a bit in places other than North America, but since tax is included, it's not as big of a price difference. It's marked up a bit, but not as bad as London.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932621095-R09NXPUF38D5GPB2FS26/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Yes...a note from your unofficial international ambassador and Number #1 fan!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932591315-0ROO15ENVCZB6501PNR5/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Marking my territory @lululemon SEOUL!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932711863-8YRAYMTIZJ6GMBFYVD5J/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Make sure you come during opening hours! Monday, Tuesday and Sunday are "Savasana" = days of rest~</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932629302-7LFC8NFMGUH1CASQHB12/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>"Breathe Deeply &amp; Appreciate the Moment"...such a simple yet profound quote.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932786896-J0E68X4ZLN3QCMGJULM6/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>I can't believe it's actually here!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932604755-ESY3EZW5GB5ES722V2Y3/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>The Sweat Life in Seoul! Looking forward to checking out their community classes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932706269-26I0BGOBVM6ID6XPYXZ4/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>The layout as you come in. On your right side, you'll find your selection of shorts, tanks and light spring jackets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932666120-CK1919S8MAUZ70BICOZG/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Fit and functional for working out, running errands, travelling, going out and finding good eats in Seoul....pretty much they are good for everything!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1428153920219-R0EG3C0UHKRT7RL55MT3/About+us_manifesto.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>lululemon manifesto...love them all!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932775009-56FJC84BFW02CQFIIIUM/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>#lululemon #lululemonlove #heart</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932615955-PECXCZZLAT31ZSZXBR03/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>A dream come true...LULULEMON IN SEOUL!!! &lt;3</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1427932583687-NPUBKUC3K5332NLLQGNJ/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - SEOUL lululemonlove</image:title>
      <image:caption>Namaste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/2014/7/20/seattle-lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405866712213-YAGX67DUH12JR3NAZ0DR/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - seattle lululemonlove</image:title>
      <image:caption>Burlington Outlet! http://www.lululemon.com/burlingtonwa/mountvernon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405865018306-QF1MZOJ11DTD49GYL2TU/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - seattle lululemonlove</image:title>
      <image:caption>Burlington Outlet! http://www.lululemon.com/burlingtonwa/mountvernon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405865077963-M0D6OA4B79Y01PZIEDVQ/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - seattle lululemonlove</image:title>
      <image:caption>Burlington Outlet! http://www.lululemon.com/burlingtonwa/mountvernon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405864804568-WM61QB1UT08O9PGL6BVL/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - seattle lululemonlove</image:title>
      <image:caption>Downtown Seattle, Pacific Place http://www.lululemon.com/seattle/pacificplace</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405864606717-D2VTZPTBFHQRIBNUWI9F/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - seattle lululemonlove</image:title>
      <image:caption>Downtown Seattle, Pacific Place http://www.lululemon.com/seattle/pacificplace</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405864608330-7L97XH53NQWVOTAAWQX7/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - seattle lululemonlove</image:title>
      <image:caption>Downtown Seattle, Pacific Place http://www.lululemon.com/seattle/pacificplace</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/2014/6/13/lululemonlove-london</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402728103560-LRT53ZYRABBNB4JZV0JJ/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - london lululemonlove</image:title>
      <image:caption>Covent Garden, London, UK http://info.lululemon.co.uk/london/coventgardenstore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402732817911-K8M4RHSQ91I54R0E12IQ/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - london lululemonlove</image:title>
      <image:caption>&lt;3</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402728139963-J81GAFGEMLFOJMKXOT0V/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - london lululemonlove</image:title>
      <image:caption>The interior - very bright with a nice centre ramp opening!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402728122069-ARVC22JLU2327ICSA96K/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - london lululemonlove</image:title>
      <image:caption>&lt;3</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402728157253-PGWZHI6XQGKAFP5Q07JT/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - london lululemonlove</image:title>
      <image:caption>Love the details of the old style brick layout!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/2014/6/13/vancouver-lululemon-love</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402728462136-XYRPM3CLISC16IXWHHLP/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>West Vancouver, Park Royal Shopping Centre</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402728344760-I7JK7GS0ZXDG2527V6AY/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>Downtown Vancouver, Robson Street</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405865668158-SPFTAK3NKYF6H6DI7TJM/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>What art! Look at the detailed carving of the lululemon manifesto on the wood!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402728766132-28FPE4PLRH1LXF3AUJX9/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>Burnaby, Metrotown Shopping Centre</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402729104953-ILCN9V8406EAU66X60FW/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>Nice bright royal blue tiles! Contrasts nicely with the white and red!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405866460434-PNZ0X82P80DVUBQ75B0Q/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>Love the cracked mosiac style tile in the A of the sign!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402729012252-74CH3CYQG1MYBOI44BKT/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>The first and original Kitsilano location on West 4th.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405865723425-VUPX7EFK151CFYK2KMX1/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>There isn't a big sign of lululemon here at the Whistler Village...but the store itself is beautiful and in a beautiful setting!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402751897594-CES3EB5V1FQ6CM9E0ZIA/image-asset.png</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>In the newer outdoor plaza section of Park Royal South. It's like an outdoor mall in California! It's still nso pretty with the Christmas lights on a cool winter day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402728399861-VIPZ3MMVP3Z1GQSILGGG/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>Right in the middle of Robson street, but they are moving up the street to open up a new flagship store at the corner of Burrard and Robson by late 2014!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402728812089-JNE4QW41P3MQRUX5EWY1/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>Stocking up for the winter season! New work clothes for 2014 school year!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405865654869-OC8PJ21ONDZ28Z71EZ1Z/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>Very impressive!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405866283071-UIK2DYOZSYOU5F5D2XGH/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>Gorgeous day up to drive up to Whistler!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402729988760-IBG62VHEBKQY8JKM3050/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - vancouver lululemonlove</image:title>
      <image:caption>Vancouver, BC, Canada: 400-1818 Cornwall Ave, Vancouver, BC, V6J 1C7 CANADA. +1-604-629-4556</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/we-run-seoul-2013</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721165973-2XQJH63SGFEF3F5SM28O/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>Off we go!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413720993461-BU39EABR8UML7WE6OQZJ/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>Race package complete!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721345581-5HQXEUA2XSEDD3NBBJXV/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>Representing my lululemon love!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721194634-DQDT5NVNDK7UM2MBKRWY/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>Awesome finish everyone - now it's time to go eat!!! ^^</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721099043-OULRO0SQF676YYJP7CYR/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>30 000 people ready to go at KwangHaMoon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721212927-1M5UVLXM45I1TZKJ6MED/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>Loved everything about this fun fun fun run! The only catch is to get signed up before it fills up in less than under 5 minutes!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721020086-IZH45FJ82V6F8ARB7SRP/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>My finished shirt! I love it! lululemon LOVE!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721132733-PBYG966TRFLHS6DGAIPN/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>...and with marching bands banging away on their drums!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721081581-UMK1RK49FJAMEJ6HBMLS/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>The weather was crazy that day - hailing, raining, cloudy, then sunny, bright and hot.....layers was definitely necessary! Gorgeous backdrop of the mountains behind the Kyungbok Palace!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721062283-87VV0I9PDKDYAGJU7M7A/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>The Nike store in Myeong Dong - a popular area to shop and eat in!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721459209-JR77UDPHAR03KSE64T1S/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>"lululemon love" written in Korean/Konglish!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721113648-QJJO1FUIVQY7FGI2OTUN/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>Any event is more fun with friends participating all together!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721670220-Y4BJI4TCH4BHJC02FKKN/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>"LOVE LIFE" from a previous year!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721044420-SHMS2I816W3NJB4303R8/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>It was cool to see all the other designs that people were creating too!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413721405763-JGGTY12P3VRPIBQ83UVC/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - We Run Seoul 2013</image:title>
      <image:caption>The magic silk screen machine~</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/2014/6/13/chicago-lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402730866544-SKVXMD3EQV3BHNSKRZIS/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - chicago lululemonlove</image:title>
      <image:caption>Chicago, Illinois, USA http://www.lululemon.com/chicago/bucktown Was closed at the time I was there...but nevertheless, beautiful storefront!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/2014/6/13/hawaii-lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-06-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402815989932-W8I080MLU3D5XGQQPDVV/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hawaii lululemonlove</image:title>
      <image:caption>Maui, Hawaii, USA http://www.lululemon.com/maui/mauishowroom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402816011946-BGRW8VLHP19KQZUDZJ8O/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hawaii lululemonlove</image:title>
      <image:caption>Small and quaint in a cute town area on the way to the beach...obviously!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402816000701-8P00YAF9UIVGZA2EXHL4/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hawaii lululemonlove</image:title>
      <image:caption>Aloha..I'll be back!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402816024541-YB5WB9X0DCRKBVMZJ3GB/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hawaii lululemonlove</image:title>
      <image:caption>Showroom = showroom hours. Noooo!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/60-day-challenge-of-insanity-with-lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714417254-MDEJQ9YGGPRUGL4TTNUA/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>Week 1...CHECK! Location: Hong Kong, PURE fitness studio To keep myself accountable, I'm going to take a picture of each workout (even on the 1 rest day), while representing pieces of my favourite-fit-and-functional lululemon collection!   Thanks Marsha for being the best workout partner/motivator! Only 53 more days to go~ *^^*</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714457710-LT6QK8G259ZIXBME5FI4/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>Week 6...CHECK!!! Location: Friend's apartment gym in mid-levels, HKIS gym, PURE fitness studio. To keep myself accountable, I'm going to take a picture of each workout (even on the 1 rest day), while representing pieces of my favourite-fit-and-functional lululemon collection!   Back in HK and working out w. Marsha for month 2! The workouts are more intense and looooonger  Combined with doing a Daniel fast with our church in January, looking forward to this final insanity month with getting more healthy in all 6 dimensions of health: physically, spiritually, emotionally, socially, intellectually and environmentally!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714500796-HSIT5K3EODI3JVI6QZ8K/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>Week 2...CHECK! Location: Hong Kong, PURE fitness studio To keep myself accountable, I'm going to take a picture of each workout (even on the 1 rest day), while representing pieces of my favourite-fit-and-functional lululemon collection!   We will both be continuing this insanity while traveling over the next couple of weeks for Christmas holidays...extra motivation will be needed, so wish us luck! *^^*</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714559369-MWIYCD2MG6C36Y8GNOSJ/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>Week 5...CHECK!!! Happy New Year everyone~ Location: Brother's apartment in London, England and back to my apartment in Hong Kong.  To keep myself accountable, I'm going to take a picture of each workout (even on the 1 rest day), while representing pieces of my favourite-fit-and-functional lululemon collection!   Travel/holiday eats and calorie intake have probably set me back at least a couple weeks worth of exercising... This coming week/month, our church is doing a corporate fast - so I'll be eating much more healthy while doing the Daniel fast. Through prayer and healthy living, I hope I can clear my mind that's full of way too much stress!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714575454-U882KGUZGPJPJWS4M0A6/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>Week 4...CHECK!!! Location: Brother's gym in London, England, rooftop of Paris, France, my mom's apartment in St. Malo, France. To keep myself accountable, I'm going to take a picture of each workout (even on the 1 rest day), while representing pieces of my favourite-fit-and-functional lululemon collection!   Travel/holiday eats and calorie intake have probably set me back at least a couple weeks worth of exercising...but better than nothing I suppose!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714516706-MST6YFYYUB7GGOKY9GD8/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>Week 8...CHECK!!! Only 1 more week to go!!!!!!!!!! Location: PURE fitness studio</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714488620-G3KN36CQLZRHBR8IXF85/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>Week 3...CHECK!!! Location: Hong Kong, PURE fitness studio, my apartment in mid-levels, HKIS fitness studio, my brother's gym in London, England. The holiday season has begun! To keep myself accountable, I'm going to take a picture of each workout (even on the 1 rest day), while representing pieces of my favourite-fit-and-functional lululemon collection!   It's now been more challenging since Marsha and I are off for Christmas holidays...but regardless, 60 days still goes on - so for the next couple of weeks, trying to motivate each other on now from different locations! For me, all the holiday treats and traveling food tours are NOT helping...haha...but the insanity challenge still goes on!...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714544886-QQTEKFN90KD1KINCO6J2/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>Our well deserved reward for finishing our insanity challenge! Love our new matching lululemon tops - I'm still technically fasting buying lulu for myself until one more week - so thanks, Marsha! *^^* LOVE MY NEW No-limits Tank!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714474833-TCI9JIJQN72CPVRV5O9L/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>Week 7...CHECK!!! Location: PURE fitness studio,  To keep myself accountable, I'm going to take a picture of each workout (even on the 1 rest day), while representing pieces of my favourite-fit-and-functional lululemon collection!   2 weeks left...we are counting down the days for sure! Ray has joined the insanity bandwagon and has joined us for the last couple of weeks as well!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714591312-33VCAP9XFBM6FNZZ8T17/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>From Christmas trees to Chinese New Year fruit plants....we have finally completed our 60 days of Insanity Challenge! From start to finish - in Lululemon of course!   We both think that if we had done the strict nutritional diet part too, it would've been much more effective - but overall we feel stronger and more toned~ Thanks for being the best workout partner Marsha! *^^*</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413714435517-6A6PS58JQ4N8WVJAUKJW/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - Welcome to my 60 day "Insanity" challenge with lululemonlove</image:title>
      <image:caption>Week 9...CHECK!!! WE ARE DONE!!!!!!!!!! WOOHOO!!! Guest appearance from 4.5 time Insanity champion, Tracy Cheng, during our last week! Me and Marsha completed our Insanity goal! *^^* and for me with lululemon love!!!  </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/2014/6/13/philadelphia-lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-06-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402817968065-5YWLARQHZBQMUFOGFOLT/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - philadelphia lululemonlove</image:title>
      <image:caption>Walnut Street, Philadelphia, USA http://www.lululemon.com/philadelphia/walnutstreet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402818324949-828ACFQJP6IJE9WW3ECE/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - philadelphia lululemonlove</image:title>
      <image:caption>By night...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402818048897-PDKXI5KV5AQ26Y3JF1M0/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - philadelphia lululemonlove</image:title>
      <image:caption>Philadelphia, King of Prussia Mall, USA One of the most beautiful store fronts I've seen! http://www.lululemon.com/kingofprussia/kingofprussia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402818487067-ZX4U002ATCXZ3MEEI1KE/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - philadelphia lululemonlove</image:title>
      <image:caption>With friends &lt;3</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402818144268-5M3B8CW3U2G6333KBOWS/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - philadelphia lululemonlove</image:title>
      <image:caption>By day...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/2014/6/13/california-lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405892207962-FLSB7TFAIW8E5RV36F23/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>San Fransisco Grant Avenue - http://www.lululemon.com/sanfrancisco/unionsquare?sli=1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405892227575-I2A8NLZKM8EIRUVFM8R7/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>San Fransisco Grant Avenue - http://www.lululemon.com/sanfrancisco/unionsquare?sli=1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405892431195-40PN3U6VD2Y8D6BZMHTJ/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>San Fransicso - Cow Hollow http://www.lululemon.com/sanfrancisco/cowhollow?sli=1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405891246798-JFAHC4GV2PUDMVN5GPOE/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Southcoast Mall - http://www.lululemon.com/costamesa/costamesa?sli=1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405891388677-6UOIAZGDC8O421BNSS7X/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Irvine Spectrum - http://www.lululemon.com/irvine/irvine?sli=1 3 Fortune Drive  Irvine, CA United States 92618  949 585 9830  irvine-store@lululemon.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405892799525-41OVV4ZD3G8SMNV5ODB4/image-asset.png</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>http://www.lululemon.com/irvine/irvine?sli=1 Gorgeous stained glass and door design</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405891610281-5YPNHCR5P1D6HHMGEATV/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Manhatten Beach - El Segundo http://www.lululemon.com/southbay/plazaelsegundo?sli=1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403023846175-CV76VYSDMXYLT2V4L0OE/IMG_8459.JPG</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Southcoast Mall - http://www.lululemon.com/costamesa/costamesa?sli=1 3333 Bear St  Costa Mesa, CA United States 92626  714-662-2732  southcoast-store@lululemon.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405892146791-AHA2WQ1SUR3B1CJF3HKM/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Love the seasonal bags!  Manhatten Beach - El Segundo http://www.lululemon.com/southbay/plazaelsegundo?sli=1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405892268132-VJ4SJSISY37SW6YTHOAX/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>San Fransicso - Cow Hollow http://www.lululemon.com/sanfrancisco/cowhollow?sli=1 1981 Union Street  San Francisco, CA United States 94123  415-776-5858  cowhollow-store@lululemon.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405892487287-DCTCXJOA8PLGMX9P52F9/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Walnut Creek - http://www.lululemon.com/walnutcreek/walnutcreek?sli=1 1201 Main Street  Walnut Creek, CA United States 94596  925-274-1253  walnutcreek-store@lululemon.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405892311157-WK90DJB01770709BJFLK/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>San Fransicso - Cow Hollow http://www.lululemon.com/sanfrancisco/cowhollow?sli=1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405892521959-TFR1OYZVSD5XP8HRJTIV/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Walnut Creek - http://www.lululemon.com/walnutcreek/walnutcreek?sli=1 1201 Main Street  Walnut Creek, CA United States 94596  925-274-1253  walnutcreek-store@lululemon.com    </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405892567116-6L9JPSHKFMVRBCHH7F5K/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Walnut Creek - http://www.lululemon.com/walnutcreek/walnutcreek?sli=1 Matching jackets for me and my cousin!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405891476727-OVPMRMWPQ31JZWJUOGOQ/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Newport Beach Fashion Island - http://www.lululemon.com/newportbeach/fashionisland?sli=1 563 Newport Center Drive  Newport Beach, CA United States 92660  949-644-9642  newport-store@lululemon.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405891331165-VP47GN2AXSU15WTG2IVW/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Southcoast Mall - http://www.lululemon.com/costamesa/costamesa?sli=1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405891639607-PFABH1MG6B7OBN3MREIV/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - california lululemonlove</image:title>
      <image:caption>Manhatten Beach - El Segundo http://www.lululemon.com/southbay/plazaelsegundo?sli=1</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/2014/6/13/hongkong-lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402731055173-X0S369DBG7P1YBZXIMK5/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>lululemon love!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402732031803-B7M9E0VOXX0TJDYKI2VX/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Just on the right hand side if you are walking towards Sheung Wan direction.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406569338852-92FAPKOGCYUJK2KTR7J7/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>The doorway to the small but lovely showroom!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402819172344-2X7ZJ6VET952K6ES0VJ1/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Located 5 minutes away from my apartment just on the main street of Staunton Street!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405895609248-73X4NG9XLRIT3ITHVXG8/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Red and White = Merry Christmas from lululemon all year long!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402731885432-OWS8KMTM70F8AIIT00L6/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Sharing lululemon love with Tracy!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402732333824-AY6Z1HE71HMH0SI5RR8S/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Love the goal setting post-its outside the door.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405897158809-YTUNDUE4WSJ7ISBO05FM/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>It's also in the same building as where you take the train to go to the airport - double danger!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402731204141-6A5VKNOHUKMOG1108C99/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>A smaller space, but what isn't in Hong Kong!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402731958938-B99DWKKNE0NFLWQIZAMX/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Inside of a building in Causeway Bay, you have to turn into an entrance way and take the escalator up!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405896401614-6KFKLIKFVKJEIUJ4G7XH/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Always a happy find in each lululemon!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405897300985-EO79JQ724CM3GDY7FZB1/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>PURE gym at the IFC carrying lululemon as well as some other brands.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405896705862-F1X95IMNINLUAV0HUA3M/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Thanks for the DINE and DASH lululemon run Joey!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405897394079-T7D46ZLRIEF45RK20QQA/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>hong kong lululemon love</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405896597510-HVEGS7FKRDB4C8X330PP/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Did a DINE and DASH around HK with my co-worker friend! Literally for a run through the city to eat at different places and make it to lululemon in time before it closed!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402732381517-A1YFDHZCTNIBXAF68DRH/image.jpg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Congratulations on a n awesome new showroom opening Tracy! Love the brightness of the interior!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405896788592-8ZLRIQHG2YCQP3XE04TQ/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - hongkong lululemonlove</image:title>
      <image:caption>Even took my boss for a trip to lulu to help him pick out some things for his wife!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/2014/6/13/nyc-lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-06-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402817535830-QUAD1XNRZEBLMT5HT3DY/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON blog - newyorkcity lululemonlove</image:title>
      <image:caption>Union Square, NYC, USA http://www.lululemon.com/newyork/unionsquarenyc</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/category/lululemon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/category/hong+kong+lululemon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/category/lululemonSEOUL</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/category/showroom</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/category/vancouver+lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/category/hongkong+lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/category/Insanity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/category/lululemonlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/category/featured+post</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/category/werunseoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/sweat+once+a+day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/kitsilano</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/drink+water</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/causeway+bay</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/west+4th</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/fitandfunctional</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/athletic+clothing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/yoga</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/health</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/run</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/whistler</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/metrotown</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/ifc+pure</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/lifestyle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/soho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/park+royal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/citicorp+centre</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/spandex</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/lulufeaturedpost</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/oakridge</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lemon-blog/tag/robson</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2015-04-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402597309019-OLPG8QFH2HB0OFUE4S3A/IMG_7311.JPG</image:loc>
      <image:title>SEOULfoodie blog</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/craftworks-new-itaewon-location</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703538209-6USJQTVE7BXUYGKKLV20/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>GARLIC SHRIMP LINGUINE (16 000won) - "Sauteed shrimp and linguine with capers in garlic lemon olive oil.  This dish is flavourful as well, but wasn't my favourite dish - but we did order it at the end and maybe I was too stuffed at this point to fully enjoy it! If you are looking for something more hearty and filling, this is tasty and will definitely fill you up though! I picked out the shrimp and the sauce was good to soak up with the crispy flat baguette.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703611722-31FBUVISMASJM6B8VVK6/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>These are the best speciality fries I've had ever! The tomato bacon jam is a topping that you want to scoop up with every bite and we definitely had to ask for more! These were so good and I would definitely order them every time along with the BEER-BATTERED SHRIMP!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425784216081-VWWI4N3UZ9DEE80IADYQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>We actually ordered another one because the first one got polished off real quick! Highly recommended!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703473022-JNYW24OHW0C25KEF6Q3N/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>Fantastic location of their newest 4th location! On the same block as Cheil Building - right above the Bread Show and below Richard Copycat and Thai Orchid. Look for a staircase going up and it's on the 2nd floor!  It's right next door to the new location of MOI - excellent Korean cuisine at a place you should check out sometime too!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425813048658-4MPN8ILY5Y4RYSX0ST0O/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>*MARCH SPECIAL* Get a FREE BEER PADDLE SAMPLER with the purchase of any main meal entree! See below for some main meal items.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703476788-E6GX634YGVEEH0UZ4VK1/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>Get the "Sample Paddle" - 12 000won, which includes all 7 of the local draft beers to taste. Baekdusan Hefeweizen, Jirsan Moon Bear IPA, Bukhansan Pale Ale, Geumgangsan Mountain Dark Ale, Namsan Pure Pilsner, Halla Mountain Golden Ale and Seorak Mountain Stout.  My favourite is the Hallla Mountain Golden Ale - it tastes sort of like a Honey Lager. It's creamy with slight caramel tones. The sampler is a great option if you're not sure what kind of beer you like and want to taste them all. If you know your beer preferences already, ask for a suggestion from the server as they will be able to direct you to a great light, dark or bitter beer choice!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703425274-5XCE9RU1IUOEUXP4R63I/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>We tasted all of them, but the ones that stood out to me were the COFFEE AND VANILLA STOUT  (top left) - "Light bodied for easy drinking using Columbia coffee whole beans and whole vanilla beans". If you like vanilla coffee in the AM, this is the beer for you in the PM! So creamy and smooth - it literally tastes like a nice dark coffee with sweet vanilla tones!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703431162-NT1EROTIGOGLIBXPLSY3/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>and the SNOW WHITE ALE (top second to the left). - "Tastes of "yuzu primary, vanilla, spice and sour secondary with a densely packed white head." I liked this one the best, so ordered a regular size of it. It tasted sort of citrusy like a Hoegaarden.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703489680-ZVW9B4IRGM20LS9S84MH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>The best BEER-BATTERED SHRIMP (16 000won) I have ever had - "Beer-Battered Shrimp with Remoulade". Crispy batter on a fat and juicy shrimp that almost tasted like a king prawn! If those weren't good enough, the bed of deep-fried onions with chopped green onions were to die for! This is the ultimate dish to order if you like deep fried foods. It also is paired with a spicy tartar "remoulade" which is like a flavourful, spicy chipotle sauce that is also addicting!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703520207-VJ2CMR6WYZPTZTS0901E/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>If beers don't tickle your fancy, Fredik is your man! He can make one of the SIGNATURE COCKTAILS that are on the menu for you, or even whip up a custom made one for you! This one pictured is an off-menu drink, but if you ask for a BLUE TATOO (we named it inspired by Fredik's tatoos!). It is very sweet, sour and has a nice punch to it if you are looking for a refreshing tropical kind of drink!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703604475-BGNX9XIN0LCZLQO7OQV2/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>SIDEWINDERS (13 000won) - "Beer-battered Fries topped with Halla Cheddar Sauce, Seasoned Beef and Tomato Bacon Jam.   I'm convinced. Whatever is beer-battered has the ultimate crispiness to it and these are no exception. The fried chicken I recently enjoyed at Devil's Door was beer battered too (yes, despite the controversy of that place, I still think the interior is nice and their fried chicken is excellent. Good fried chicken will always bring me back wherever)....I love the crunchiness of beer-battered fried things! For these fries, think of a cross between spicy curly fries and wedges. These are a thick cut seasoned and twisted fry topped with just the right amount of toppings but not too much so the fries get soggy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425813269374-MZ9KWKK42915NO7PW7U9/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>https://www.facebook.com/events/362448233959894/</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703595968-O5JOJQEQZC7IIXV8LJRB/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>A close-up of the spicy "remoulade" which is a condiment invented in France. It is a aioli or mayonnaise based sauce similar to tartar, but it is more reddish and contains chopped pickles, shallots, paprika and other flavour bombs!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703585789-51NLQV0H36NUZYUCGVL5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>A close up of WHAT'S ON TAP and the GUEST BREW BEERS!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703631758-R0BI76DOILPM24F187JP/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>BUFFALO CHICKEN (13 000won) - "Battered chicken breast tossed in Buffalo Sauce on a Ciabatta Bun with blue cheese vinaigrette, lettuce and tomato.  If you like Buffalo chicken wings, you will love this chicken burger. Generous piece of chicken meat and the sauce tastes just like a deliciously spicy buffalo chicken wing! Went great with the Ciabatta bread to soak up the sauce. There wasn't anything special about these fries, but make sure to order the SIDEWINDERS!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703574719-QPYZT6N9UIEMI7ZT8HAH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703530724-CO5UUJQWBHCY2A9HD7CO/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>It came in a customised beer glass and coaster! As a sucker for nice glasses/matching things, I would order each one of the beers just to see what kind of glass and coaster each beer would represent! Can't wait to see what all the other ones look like too! Love it!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703621241-Y1PET2IMDBVY3C5JSWD2/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>LAMB BURGER (16 000won) - "Spiced lamb patty, red onion, cucumber, sour cream and Sriracha on a ciabatta bun with chipotle mayo, lettuce and tomato.  If you like stronger flavours, this is the burger for you! The lamb was flavourful without being gamey, and the combination of the toppings were the perfect creamy and cool combination with a slight kick. I would've preferred this burger on a regular burger bun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703561962-OP1AAOTY9Q3SC9N83OUT/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>Click for a close-up of their food menu!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425703650363-66Z5NBHKS37UI7IF8UVP/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>COBB SALAD (14 000won) - "Fresh romaine, smoked chicken, bacon, blue cheese, tomato and a boiled egg tossed in a blue cheese vinaigrette."   The green smears are avocado puree! Not quite the presentation I'm used to for a cobb salad, but once you toss the salad and get all the ingredients mixed up, it tasted great especially when you got a chunk of blue cheese as a flavour burst. If you like blue cheese, you'll like this if you are looking for something more fresh and not deep fried! I would love to try the CRAFTWORKS CAESAR next time too!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425810839537-8XC6D72LWG4Y019PTRTK/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Craftworks Taphouse - New Itaewon Location</image:title>
      <image:caption>The dessert menu comes on a separate menu, but we tried the BROWNIE WITH PISTACHIO CREAM and vanilla ice-cream with a chocolate drizzle. Beautiful presentation and a nice sweet treat to finish off our feast. The brownie is not as chocolatey and rich as some, but it worked nicely with the pistachio cream and of course what brownie doesn't go well with ice-cream a la mode! They also have mini cheesecakes on their menu but didn't get a chance to take a snap of that!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/nyc-pizza-and-la-tacos-in-itaewon-maddox-and-little-baja</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213216542-OB7TN5ZWB0ZT4BHR4CXC/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Spinach and Artichoke 6700won: this may be popular for those who like extremely creamy things, but it was to heavy for me. It's literally like eating a bowl of artichoke spinach dip - but on a pizza. That's the concept I suppose and I did have a slice of artichoke dip pizza while waiting for chicken rice at the brick and mortar shop in NYC on 14th &amp; 2nd, so it must be a popular thing to try. Definitely share this one or you'll have a heart attack trying to finish it by yourself. The flavour and sauce was good - just way too 느끼해 (heavy/creamy) for me.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213089902-AMXODYHTXZVI20I0YCJK/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>At the Hamilton hotel 3 way intersection, if IBK bank is on your right hand side, keep walking straight until the first alley on your right. This is also the corner where there is a Coa Mart grocery store (across the street from Taco Bell) and THE TAP SPRINGS HOUSE where they have great Neapolitan style pizza and good quality cold cut meats and sausages.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213222684-0X94WMDN7GXH7IF3D7MK/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Sicilian 5400won: a bit of a thicker crust, heavier clumps of cheese and still a good amount of basil. It got too soggy too fast for me, and the crust didn't have the same crispiness to it as the Margherita. I would definitely go with the Margherita!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213945236-IZIZK0Y1WG3Q6MDSDA6M/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Maddux Pizza - get your large slice, crispy thin crust pizza fix - by the slice! Little Baja - llegit fish, octopus or shrimp tacos - that are cheap too!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213099216-KSIFVAC0OBGKNUV8YTEX/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Keep walking straight until this first alley on you left. Turn left here and go straight for about 100metres until you see Maddux Pizza upstairs on your right hand side.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213156438-J0V9H9RE3FOSJQFJNVDW/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Welcome to Little Baja!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213033945-960H2F2G3SVWBNY6PTXR/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>The octopus taco - this one was my favourite! I love deep fried squid and this just worked with the chewiness of the octopus, crispy batter and crunchy cabbage.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425214579380-2GIB1NPCVJCW24R5U9B2/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Classic Margherita at 6700won a slice: my favourite. The picture looks small, but it could be cut into two slices and is large to hold in one hand. It is a decent size for the prize and the quality of cheese, amount of fresh basil and ratio of tomato sauce to the crispy yet chewy crust was perfect for me!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213135450-YLWADWOUIZ8AT5C3LIL7/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>You'll see a tiny shop and that's it!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213144556-8UPIPQ7TLFLS532FGSMO/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Such cheap prices for the size of taco and what you get! This place is tiny though so come at off peak hours, get take-away, or be ready to stand and eat outside of the seats are all taken up!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213067798-D85JV0T4C59WZODN5WQI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Horchata 5000won. The best horchata I've had! I even liked it better than King Taco's in LA!!! It was a bit thicker and had way more flavour and cinnamon. I like strong flavours, so it was awesome for me! Other ones I've had were way too watery or flavourless.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213045611-RZY94UULFXD268AB3413/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>The shrimp taco - I think I would've like this better if it was grilled shrimp. I know fried is their style, but I just prefer my shrimp straight up grilled instead of battered and fried.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213059257-OLK41XTN4G50O0BOMU3F/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>A taste test of all their seafood tacos on thinly pressed corn tortillas. All of their taco's are battered seafood, fried and topped with thinly cut cabbage, Baja style mayo and red salsa. I would order just the fish and octopus one next time again!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213039875-F34Z2BOXNOKM0T2LYAWA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>The fish taco - the fish could've been a bit more meatier/bigger portion to the taco, but it was still good. Loved the spiciness and flavour of the salsa!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213124207-5TZ54ZU0JXBIG3BNKU41/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Walk about 50 metres.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213204770-Q4DNTL2OM3GHPLZWZFAH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>While you can order a whole pie (you probably should call ahead to pre-order so that you can make sure they will have one prepared). Each flavour is also sold by the slice and heated up to a crisp and gooey perfection in a few minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213179370-I2WIECOWRHJVU3IGNPVJ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>They have other kinds like pepperoni, cheese and Monte Cristo - ham and brussel sprouts with maple syrup? I didn't try it, but I think I'll stick to my savoury favourites!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213111061-LCXAY3F5OJXYPEBM1BY3/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Turn left at the alley where you see Coco lounge (across the street from CU convenient store).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213188851-MUYBUMUURU1E0X87CZ8N/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Small but plenty of seats to sit and eat. Since it's by the slice, a lot of people may just to take away.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1425213167100-N4B8J51K6QUEJATFAXNJ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - NYC Pizza and LA Tacos in Itaewon - Maddux and Little Baja</image:title>
      <image:caption>Easy to miss if you're not looking for it. Impossible to miss if you're looking for it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/jinmi-soy-sauce-raw-crab</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422523305224-KZ9MA53LXU0IU6E5KWJB/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>Really, you can combine the seaweed with filling of whatever you like to suit your taste!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422523155094-G1MFAX13MIBGCEE3ZU34/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>The best part (next to sucking the body of the crab meat off of the tip of the legs)...is mixing rice in the shell with the crab roe! Make sure you get all the insides scraped out from the corners of the shell! Wrap this in a piece of seaweed and enjoy - DELICIOUS!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422522807478-2XJHDSVTY7NUWBNFF5II/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>Another feature of the meal at this place is their special seaweed. It is a version of 파래김 (Pa-reh-gim), which is a type of seaweed prepared in a certain way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422522886976-VRUK1VMWJZEZ8OSO0BWY/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>They also have regular unseasoned dried seaweed along with other simple side dishes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422523004054-FKY6H7RUZMN6VHFECTRJ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>Eat it together with the Korean hot pepper for a slight kick. SO GOOD!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422522951798-BDEQCICI6G3MU3BSL7II/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>The seaweed is extremely delicate, airy and melts in your mouth. It almost has the consistency of Korean hanji paper, but melts in your mouth like cotton candy! You can put the other delicious side dishes like mushrooms and raw oysters in a spicy sauce on and enjoy the different textures and flavours together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422522921077-AROV594ZFXCGZU52DB6L/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>The meal also comes with a steamed egg dish in case the crab and rice isn't enough to fill you up. You have the option to also add on another soup, but there is one that comes with the meal to share included as well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422524884317-LZ4RNN3YTZ6YTTA05Y22/IMG_3655.jpg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>간장게장 (Ganjang Gaejang) - Raw crab in a soy sauce marinade. Set menu priced at 31, 000won per person. The difference that stands out at this places is the freshness of the blue crab and the flavour of the sauce. It's not too salty, and doesn't have that fishy seafood smell/taste that some places have. Since it is a specialty restaurant, you can tell they focus their quality on the one dish they have!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422522773891-S4ALRRPJP58E99NEKYD8/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>An order for 3. Hearty serving of 3 whole crabs cut into 4 pieces each with fresh crab meat and roe along with the shell of the body.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422522647137-VQ79NYJKQ1CFX8HKR66X/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>Small and hard to find hole-in-the-wall place if you don't know where it is! Really easy once you know where it is!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1422522690224-6QOZVFX87TFA8X7S732R/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Jinmi Shikdang (진미식당). Soy Sauce Raw Crab</image:title>
      <image:caption>But the inside is clean and cozy. Floor only seating, and you MUST make reservations as this small but amazing place fills up very quickly on weekdays and weekends!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/the-springs-tap-house</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421834605306-69217XW9COWNVCQOEDAW/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>My friend tried this kind last time - the STRONG MAN (for two) - "The Springs in-house made Jeju black pork sausage infused with strong man ale roasted fennel seed cheddar, mozzarella cheese and tomato sauce. Didn't try it, but looked good. I liked the sound of the ingredients on the last pizza and want to try the JEWISH MAN next time!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558275166-NANYFOG97SD41COXO2IW/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>...out it comes in less than 2 minutes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558300577-Z00K6Y9PT4R9KTVXSMGY/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>We weren't sure which beer to get, so they were nice enough to bring us out 3 samples to taste. We tried the Trailblazer, Bombshell and Old Sailor's.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421834303358-MZ9JRIN6H24EV9GY993I/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>I am not even sure which sausage was which, but we all liked the second from the right one the best (the pinkish one)! The other ones didn't have as much flavour as we would've liked - especially the white one at the top!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558311233-ZHOWS8Q67JIJRO61BEZE/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>My two friends went with a different choice and ordered the "Blue Collar" and I went with the "Bombshell". The Blue Collar had a bitter flavour like an IPA to me, and the Bombshell was more of a citrus lighter beer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558195676-UT9FHAEGGHILXGU3RNH1/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>Great location, great small but cozy new joint of The Springs Tap House blended with history of Chez Meili Deli! Exact same location of where the old Chez Meili Deli was (right across from Taco Bell!)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558486643-SZEDYE48XZQ34OLXOSX5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>Beer Menu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558264429-SXOWEG4GL25ZZQRY5BXA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>In the pizza goes...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558518330-AANMIDTHS5RX1U1WHTRS/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>Sandwiches and Cocktail Menu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558319565-8E55GIR525P3HPL59OOM/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>The bar and small deli case. They still have all the machinery from Chez Meili Deli, and make some of the many meats they used to have in house.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421835350658-ZQHHK8T3OVCYUG9R2ORD/image1%281%29.jpeg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>4 Sausage Platter - Grilled Chef Meili Krainer, Salzburg, Nuremberg and Italian Fennel Seed Sausage with Sauerkraut and mixed salad.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558329949-RKTMBP9MV4FRJPKQZWH7/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>Draft beer taps.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558367582-0Z4ZX5XKM2ZVV1QUC9LB/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>The NORD pizza (for two) - "In house made fine diced smoked air dried Jeju-do pork pancetta (think saucisse), Tongyong sauteed spinach fresh flore di latte mozzarella, cheese and extra virgin olive oil.  This pie had a great amount of toppings without being overpowering. You could taste each ingredient separately, and it had a great balance of flavours. I would definitely order this kind again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421834472327-VBUHI6SHAJR86TQ9QMKL/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>The fire oven pizza with the pizza guy! The restaurant itself is quite small, with only about 20 seats along with about 8 bar seats.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558473190-B3NURWQ3VHGRD2A92WZ4/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>The owner brought us out a few slices of pastrami and pimento loaf cold cuts to try. These were DELICIOUS! I definitely want to come back to try a Meili Platter or one of many sandwiches they had with these great quality deli cut meats. The pastrami wasn't too salty which was a pleasant surprise!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558375974-VKL1WBJF58S9T2KCW78H/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>Beautiful nails of owner at @CocoLounge modeling a slice of pie! Neapolitan pizza is a type of pizza that originated in Naples, Italy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558382531-5O5FVJDOV7VJOIFNSXXM/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>Neapolitan pizza is characterized as having more sauce than cheese, therefore leaving the middle of the pie typically wet or soggy, which is why the sizes are generally smaller, more like a personal pizza size. They are cooked at very high temperatures for more than a minute and a half to get a perfect crispy yet chewy crust with the cheese just bubbling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1421558504834-6GPPRJ8VL6WMYJLK77YE/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - The Springs Tap House Itaewon (w. Chez Meili Deli meats)</image:title>
      <image:caption>Pizzas and other Drinks Menu.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/genroku-japanese-udon-and-soba</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418541386533-6T61PKSPFTHGJSB9GFOQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 겐로쿠. Genroku - Japanese Udon and Soba</image:title>
      <image:caption>Free upgrades in sizes - only order it if you can finish it though!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418541746092-GH995IGJITC3SAE5ZL8R/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 겐로쿠. Genroku - Japanese Udon and Soba</image:title>
      <image:caption>니꾸우동 (Nikoo Udong) - Beef topping with the thick chewy flour noodles. Also comes in 니꾸소바 - Nikoo Soba - Beef topping with the buckwheat noodles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418541411305-YYLP9TB0B4RNNUJ0AGML/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 겐로쿠. Genroku - Japanese Udon and Soba</image:title>
      <image:caption>The noodles here are nice and chewy. The waiter also checks in on you to ask if you think the broth is too salty or watery and he said he can adjust it for you as you please. We were all fine with our soup, but as it cooled down, it was a touch salty for me. I love the strong flavour of the broth though, so I'm afraid to water that down! I'll try it less salty next time and see if it affects the flavour at all.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418641839792-NNQ5UJCEQ4CGU9QT31DL/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 겐로쿠. Genroku - Japanese Udon and Soba</image:title>
      <image:caption>Their menu. Has the 3 different toppings with 2 different noodle options for the hot soups. A cold udong and cold soba option, a kids set, additional toppings you can add onto your soup, a side order of Japanese fried rice, Japanese 이나리 스시 (rice filled yooboo - the seasoned fried tofu), and a plate of grilled chicken. All prices are very reasonable.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418541392239-NZI6TE30ID2ZUO1X08PV/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 겐로쿠. Genroku - Japanese Udon and Soba</image:title>
      <image:caption>These are the 3 sizes you can get your udon in - for free! As long as everyone at your tables orders something, and you're not going to waste all the food you can choose up to 3 sizes! Going from left to right: 세곱빼기 (SehGop Bbehgee - Triple portion. 두곱빼기 (DooGop Bbehgee - Double portion), 그냥보통 (GeNyang Bohtong - just regular size). We've all only had the regular size before, but I've seen tables next to us order the triple size and it is HUGE! It takes up half of the table width!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418541656525-ZS7OCWTZ5M11XJ8ZY966/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 겐로쿠. Genroku - Japanese Udon and Soba</image:title>
      <image:caption>지도리우동 (Jidoree Udong) - Chicken Topping with Udong Noodles. See the brown pieces at the top? You can add on menu item so I added the 유부 (YooBoo) which is seasoned fried tofu curd to my soup. It was only 1500won to add.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418541423082-D1P8Q98KIJ8UBEEY57BZ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 겐로쿠. Genroku - Japanese Udon and Soba</image:title>
      <image:caption>There is usually a line-up because the place is so small, but people eat and go so you get seated pretty quickly.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418542660025-6T90YL2YILB072335S2J/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 겐로쿠. Genroku - Japanese Udon and Soba</image:title>
      <image:caption>Very simple and small salad with yuzu (citrus fruit) dressing. It was refreshing and tart after the savoury soup. I prefer eating this after the soup! Their other sides are simply Japanese 닥광 (dak kwang) - pickled radish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418541436107-TKXDRBMKXLYHTQ57QV5M/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 겐로쿠. Genroku - Japanese Udon and Soba</image:title>
      <image:caption>A very small, quaint casual Japanese udong joint. This one is in Shinsa area by Garosogil, but they have chains around Seoul - Myeongdong, Shinchon, Hongdae and many more! Check it out at www.genrokuudon.com (sorry it's only in Korean)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/brick-oven-ny-pizzeria</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418082147927-8QRALGIX0KMKCKQCVMG6/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>Margherita Caprese: "Fresh mozzarella, basil, ECOO, signature alta cucino tomato sauce." Couple size (2-3): 27 500won, Party (4-5): 41 000won. This is my favourite pizza here. I usually love a variety of toppings, but something about the simple slice of a great crust, tangy tomato sauce and gooey mozzarella with basil is perfect! Along with the crust, the basil makes the dish and I like how it's scattered about rather than just one piece here and there.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418087428761-GOBZGZDHOO6AC3DLAUKF/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>Hawaiian BBQ: "Grilled chicken, ham, bacon, onions, cheddar, pineapples, mozzarella, BBQ sauce." Couple size (2-3): 30 00won, Party (4-5): 45 000won. I love Hawaiian pizza but I don't love BBQ sauce. This was still good, but I prefer original Hawaiian with ham and pineapples.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418087467369-E2AOQIHT8A5DN66CC7Z8/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>The inside is decorated with a simple style. Lots of pictures and articles of pizza places and scenes of NYC. It's a casual atmosphere and you go for the food!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418082083210-BO0NJOXLKGQA2HZSP7C1/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>Buffalo Hot Wings: "BONY's homemade hot wings, served with ranch sauce." 9000won I was a bit disappointed with these wings. They were TINY! I hear that wing sizes in Korea depend on the shipment, but there were too small, and the sauce was too vinegary and spicy without for a buffalo wing. I love buffalo wings but I will stick to the fries and pizza at this place.  I did a wing comparison blog in search of the best wings in Seoul. Check out my edition of Best Chicken Wings in Seoul HERE!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418087175236-JK43MT3885DFS7RFXCQT/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>Carbonara Chicken: "Roast chicken breast, bacon, Romano cheese, white wine, cream sauce, fettuccini." 15 500won.  American Italian style pasta. Very creamy and cheesy Alfredo like sauce. It was tasty, but too heavy to eat a whole dish of this one your own. Was generous with the pieces of chicken breast in it. Good to share.  If you are craving some authentic Italian home-style cooked pasta with all ingredients made from scratch at amazing prices, check out Il Gattino HERE!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418081931417-7P3XTJ1CRWN2Z96SUA0P/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>The original location which opened up in May 2012. Gangnam, Seoul, South Korea.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418081990713-HPS8ZYOVMHQV7ZI0YTW8/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>Sorry for the slightly blurry menu pictures. Click to zoom. I saw some pictures of the garlic knots and would love to try those next time as well!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418082053064-JK4LZVZLHHYU0CPGHQZL/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>Nucli Fries: "Hot and Spicy French Fries." 4500won Ditto on the love of these fries too. We couldn't decide which ones to order and I'm so glad we got both. The thickness, the seasoning, the spices - all excellent. They came out piping hot too so that's always good. These have a bit of a kick to it so if you can't eat spicy, then get the other one. Otherwise, both are great choices.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418093789044-XULBA5WIDUGOHEJF99Z7/image1.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>Anticipating the new 2nd location of BONY opening up soon (mid January) at the Central City (at Express Bus Terminal Station), Banpo, Gangnam. Other international food joints like Cirilo, Crystal Jade, Gelati Gelati are already here too!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418082228783-81MC93URN42I82U33H5N/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>The bottom of the crust is nicely bubbled which shows how quickly it cooked at a high temperature. I normally leave crusts behind, but these are so crispy, I ate them all up!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418082023959-VW0JNHZCJFJCHP59Q1OB/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>Garlic Romano Fries: "BONY's Special French Fries." 5500won I love fries and I love the fries here. I much prefer the medium thick cut ones like these, and I love seasoned fries. The garlic and parmesan on these were so flavourful and you can't go wrong with ranch dipping sauce. If you like garlic and cheese, and don't like spicy food, go with this one.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418082115127-LUSR9DL77JZGRHBJ0Q7X/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>Half Margherita Caprese and Half Vegetarian: "Bell peppers, mushrooms, onions, black olives, tomatoes, garlic, mozzarella and pizza sauce." The Margherita was excellent as always. I thought the Vegetarian had a few too many toppings, so the crust on it actually got a bit soggy and it was too much.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418087512763-9BLWWP7TP668D7LX3C2H/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>BONY on a sunny blue sky day!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418082193855-K72OXDZGRWQHP05803X4/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>American style pizza - the crust is firm enough to hold in your hand, but soft enough to fold if you want. I think the slices here are a bit small to fold, but it holds nicely. I don't know why people are always comparing between places like here and Italian style pizza like AL MATTO. It's just a different style of pizza altogether! I like both, they are just different!  Italian style pizza is thin too, but has a more chewy/softer crust which is why they serve it whole in Europe with a fork and knife and put on chilli oil. American pizza, the crust is a bit more firm, and you eat it with your hands and put on dry chilli flakes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418087218232-ORU6X0VH1UAPBV0FWTN9/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Brick Oven NY Pizzeria - Gangnam and new location!</image:title>
      <image:caption>Half Margherita Caprese and Half Hawaiian: "Smoked ham &amp; bacon, pineapples, mozzarella, pizza sauce." My favourite pizza combination. Love both of these here and this is what I would order again and again (with some fries). You can take any leftover pizza in a take away box, so feel free to over order and enjoy some pizza for breakfast! Pop it in the toaster oven  for a few minutes and it's good to go!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/famille-station-food-court-central-city</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963218086-E3OV9BXIN5IK31966TGH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Grand opening was on November 28th and some places like Brickoven Pizzeria are opening up later in mid January!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418008470944-5AR1GWQ84WEOKD2ZSHBD/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Famille Station. It was the weekend, so there was a ton of families, couples and people out doing their Christmas shopping next door. A whole new section of the old terminal has been totally renovated and turned into a modern style food court with lots of popular Korean, Western and International chain restaurants.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963054668-JUU531VH7YLZI984AMCP/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Open spaces in the middle decorated nicely to get in the Christmas spirit.  Two Seattle joints next to each other here: Kukuruza (gourmet popcorn) and See's Candies! It was nice to see some NorthWest influence represented here in Central City, Seoul!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418012469247-TRT3WTJN7MWI587EH2MR/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>This area can be confusing, but it's all connected together. There is Shinsaegae Department store (the wider building behind the tall building) is also attached to JW Marriott Hotel (the tallest building in the middle) and Central City (where the new food court is). Express Bus Terminal is the next old building (on the right side of the bridge in this pictures) over where they have the huge Christmas market on the 3rd floor and 4th floor of the Daehae Building (closed on Sundays). I also got my curtains on the 2nd floor from there. As a reference point, the glass dome on the left is the huge Starbucks and on the other side of the busy street would be St. Mary's Hospital (not visible in this picture).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963087870-BEL7MYBZD71LLJ12BF05/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>The floor map to help you get your bearings.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418025424605-26PBDVZAUUNB7VY5A6Q6/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>매생이굴국밥 (Maesaengji Gool Gookbap). 8000won Slimy, goopy seaweed with oysters and rice in a savoury soup that comes out bubbling and boiling over the top of the bowl.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418022907182-OHKOQ4UL8E0K52MI1GG0/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>매생이굴국밥 (Maesaengji Gool Gookbap)  The soup we ordered is the same name of the shop. Almost everything else on their menu has oysters in it too, so it's great if you like oysters prepared in Korean food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963114468-9HFMXLB2YPZVT7YWD5C4/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Cirilo - Original location is in Bogwangdong/Itaewon, right across the street from Capitol Hotel, besides Starbucks. I like their al pastor fries, especially because they are a thicker cut fry and their fish tacos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963168652-A5YZEGDIDWDQO1LHR8IX/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Head back out this way toward Central City Bus Terminal, Shinsaegae, and JW Marriott Hotel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418008526812-K49R35XCZKYFK4VPCU3B/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>See the tall building on the left? That's JW Marrtiott Hotel. If you come out of the lobby and turn left, or come out of Express Bus Terminal Station, Exit 3 and walk straight for about 250 metres, you will see Devil's Door on your left (the long building on the left of the glass dome top). You might as well go to both since you're in the area!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963026544-AFKEZSZALF3IDURTB8EB/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>From old...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963141141-5JYR6ON97HJ15QRCJHAZ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Seating area in the middle by Cirilo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963047710-3IF3IBM04GHST0ARS47W/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>See's Candies! This picture is for my mom. For some reason, she LOVES the giant cafe latte lollipops here. Anytime someone is in the states, they bring those assorted lollipops for her. Too bad they are double the price here in Seoul!!! This is the first ever See's store in Seoul, and they are going to branch out to other department store basements as well. The lady told me she knows they are overpriced here - but to buy them now because they are only going to increase more in price as the new shops come in....uh yah...I took my free sample of peanut brittle and politely walked away. At least they still do the tradition of a free sample whenever you come in here too!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963066067-UJS44X1176TGZI1WTZN5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>김선생 - Kim Teacher. Famous giant gourmet kimbap shop.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963040957-OPEHXTKIHHZAH1J75IDW/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>올반 한식 - Olbaan. Some of these restaurants had CRAZY long lines. Queues of 49 groups...over 2hours to wait in line for a buffet! Apparently it's really cheap 15 000won? for a decent Korean buffet. I've not tried it...but that's a crazy wait for a buffet!  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963078002-10383FW3VUS8FRXSNMND/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>...to new and improved!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963209117-TV6W0ARAJD1R7RVCOTAO/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>The infamous line-up for Street Churros. I am okay with lining up at certain places to eat, but I have yet to try one of these apparently over-hyped churros. I can't believe the line-ups at every single location of this place! Are they really that good? I never even ate/craved churros back home...I mean - how good can a churro be?? One day I shall find out, one day when there is no line...so maybe never!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418011959781-441VZGJ29ZQN1LUF28ND/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Tons of popular restaurants that have made their mark already in Seoul. In addition to the famous Korean places, some of the better known International chains that I was surprised (but happy) to see have a spot here are 10) Brickoven Pizzeria 11) Gelati Gelati and 22) Cirilo. In addition to the food court, there is also a child centre upstairs, apparently across from a spa (strategic planning), along with a pet shop and a dentist downstairs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963195497-L3S1ZPA2KGBM7XG8SDOD/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Click to see a close up of each restaurant's logo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963102372-KMRMDYPJJBKG8JETHA3A/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>See how it's all connected? It can seem confusing, but once you walk around, you figure it out and can make your way around no problem!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963180775-LWI78ML878ZIBUK8936K/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Click to see a close up of each restaurant's logo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963152085-ERCKVL2MEIVAHWEC8ZWV/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Brick Oven NY Pizzeria - The same pizza joint as the one in Gangnam. I wasn't sure since it's only called Brick Oven Pizzeria (without the NY) on the sign board, but I called to check....maybe they just ran out of space on the plaque. It supposed to open on Dec. 19th - but actually there has been some delays and will now be opening up in January 2015! Click HERE to see a review on Brick Oven NY Pizzeria. The best American NY style pizza in Seoul!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963160174-ROFI7JPVQU4KR9Q0HS51/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Left, right and centre - this modern Korean/International "food court" is not like a usual food court in Korea. Each joint is like a store/restaurant itself. I love even regular food courts in Korea  too - such a great variety of great food....beats the mediocre options in North America any day!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417963133504-M6YRVN8U8JHTVUMNUQ3T/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Nice clean detailing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418012682766-VUM95EHEZN5BUPC48TWU/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Famille Station. New Food Court in Central City</image:title>
      <image:caption>Click to see a close up of each restaurant's logo.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/moi-korean-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696389467-A93F4TNLDAGM1MFQFYKF/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>Tucked away behind Richensia Apartments, it's nestled amongst a bunch of other eateries that have popped up in this neighbourhood.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696416226-221N0L6WNXP6K7MJNPFJ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>Traditional Korean metal plates and utensils. Apparently there are a few reasons on why Korea uses metal chopsticks: 1) In early times, the King used to use only pure silver chopsticks because if his food was poisoned, the silver would tarnish and he would be able to detect it incase someone was trying to poison him. 2)  Originally, higher grade metals like silver and brass were used for the royal families, so metal chopsticks symbolises high class or are considered a valuable. 3) When there used to be many fires in the palaces, metal utensils would survive as opposed to things made out of wood.  If you enjoy random facts like this or like learning about history, geography, culture, politics, etc of Korea, but want to learn about it in a funny comic book style format, go to Kyobo Bookstore and buy "Korea Unmasked" by Lee Won Bok. He is a famous Korean professor and cartoonist that has written many books, but this one in particular is translated into English. If you live in Korea, teach third culture kids, or have any Korean background/affiliation, I can't recommend this informative and comical book enough! I am not a huge reader, but this is a must read and I learned so many fun facts about the differences between Korean, Japanese and Chinese cultures - European too actually, and why/how things have evolved the way they have. It helped to explain so many questions I had about Korean culture and has a lot of random facts written in a hilarious page turning way! It even explains fun food related things like why all the chopsticks are different styles/lengths in different Asian countries, why Korean food is strong and spicy and how even that influences different personalities and temperments! You can order off of the Korean Kyobo Bookstore website here: http://www.kyobobook.co.kr/search/SearchCommonMain.jsp  If you don't live in Korea, you can buy it for a higher price on Amazon here: http://www.amazon.com/Unmasked-Country-Society-Edition-Graphic/dp/8934917717</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696426212-4TQIV0YAK7DRI6FV3L4H/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>The 반찬 (banchan). Free refillable side dishes that come with all meals. Nice selection of seaweed in vinegar, whie kimchi, crown daisy vegetable in soft tofu, corn in mayo, fish cakes and egg omelette.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696398259-ZDOCQ0TQIJ0G36YGZIFQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>The place itself is very small, so I recommend calling ahead to book a reservation. We went on the same day as calling, but got a table because we went right at their opening hour for dinner. Otherwise, the place was already all booked out for the evening times!  See all the post-it's on the wall on the right? Those are all their daily course menu selections they've had over the year!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417833051186-QIOK8VNKN6QS7PDMWDP7/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>새우장 (SeWooJang) - Raw Prawns. 25 000won.  8 big succulent pieces of raw prawns that have been marinated in a savoury light soy sauce. The prawns were so fresh and firm. The sauce was light enough that it didn't overpower the taste of the prawns and was delicious on top of plain rice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696453729-LN8HUKEQ9PER6ZS35FZI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>생굴 (Seng Gool) - Raw Oysters. 16 pieces for can't remember how much. This was an off the menu order because it was in season.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417833373410-WAK60ZOG8I3R1OZURUUY/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>한우차돌찜 (Hanwoo Chadol Jjim) - Steamed Korean beef wraps. 35 000won. The chadol is wrapped around a sesame seed leaf and then steamed upon a bed of bean sprouts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696364140-GR765KHTV9JJB1TXCGIQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>새우장 (SeWooJang) - Raw Prawns. 25 000won.  There was so much meat on the body, and the juice you suck out of the head was so flavourful. I am drooling thinking about this dish and I would definitely order it again. So fresh, so flavourful and so good!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696487915-XS3ZKA249N288BH84AXN/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>해물 백 순두부 탕 (HehMool Bek SoonDooBoo Tang) - Seafood in a white broth tofu soup. 40 000won This was good and worth the value considering how much seafood was in it, but it was a bit difficult to eat. The soup was mild, but went well with the soft tofu bits. I'm glad I tried it, but I think i'll try another soup/stew they had next time!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417833436987-NW2LTLG2Y4ZQZTGP6J88/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>When you eat it, you pick it up with some bean sprouts and then dip it in the slightly spicy seasoned dipping sauce. This sauce was my favourite part of this dish and I put it on my rice and ate it happily with the other dishes.  You MUST eat this dish right away when it's hot, otherwise when it cools down it gets too tough, or stringy because of the fat cooling down.  Others liked this dish, but it's not for me because I don't like chadol style meat very much.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696470662-28AFS9AM98C5640XC797/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>해물 백 순두부 탕 (HehMool Bek SoonDooBoo Tang) - Seafood in a white broth tofu soup. 40 000won They cut up a small whole octopus into the soup at the table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696464427-UACB8ZITOSLYH6PMIFC7/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>생굴 (Seng Gool) - Raw Oysters.  These were fresh and good quality, medium sized but not as meaty as I like it. I also love my oysters with the western style red wine shallot vinaigrette, lemon juice and tabasco sauce. Here in Korea, you dip the oysters in a Korean red chilli vinegar sauce (초장), which is still good, but not quite the same for me when I think of eating oysters. But still, these were good and I would order them again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417842853276-03FTOGGA5V7JPA788IKZ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>Their drink menu. I didn't even look at this since we were there just to squeeze in an early meal.  Not a place to come if you are looking for cheap food and drinks, but more of a quality food type of place. Portions are decent for each dish so make sure you have enough people to share with so you can try a bunch of different menu items!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696481986-QJGVMF0O55ZRMSSO3CUE/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>해물 백 순두부 탕 (HehMool Bek SoonDooBoo Tang) - Seafood in a white broth tofu soup. 40 000won There is a ton of various seafood in this soup - scallop, clams, abalone, langoustine along with vegetables and octopus.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696406806-JOMD6YR4JJR0HOQWOYSL/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>Side bar style seating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696526413-LJGSQBWO18XXSCO3PDT9/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>Their 2nd location of Moi just opened up in Itaewon last week! It's right beside the Cheil building where Pier 8 used to be. Above the Spain Club and Two Bros and below Black Orchard Bar.  Check out this link for a blog on their Itaewon location and interior from their grand opening party. The food is from their special grand opening event, so it's not exactly what their menu has to offer - just look here for pics of their interior: http://jacob1999.blog.me/220197207922  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417833797746-J5ZXE1389E9C57XC044A/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>The Hannam location's menu is all in only Korean, but their newly opened Itaewon location has English translations on their menu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417833106183-JMP1CSODFITVPNDQARTH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>주먹밥 - JooMukBab. 5000won. Literally translated to "fist rice". Rice balls mixed with dried seasoned seaweed, sesame seeds and in this case, some vegetables. There were kids eating at the table with us so this was a safe and easy choice for them to eat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417958963663-BCBVSN4AWGEWB4B1XGVX/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>Itaewon info: 서울시 용산구 한남동 736-8 2층. 2nd Floor, 736-8 Hannam-dong, Yongsan-gu. Call: 02-749-2173. Open 11:30am-midnight with a break from 2:30-5:30pm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417833739172-8RUVHPA3VMLA9RTJP6XA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>The menu and pricing. Each dish is designed to share so keep that in mind. It is not a restaurant where you each order your own dish/portion.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417696357668-FNR0IY11K8G4W16ZESGG/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 모이. Moi - Korean Cuisine.</image:title>
      <image:caption>한우차돌찜 (Hanwoo Chadol Jjim) - Steamed Korean beef wraps. 35 000won. Presentation is awesome, and I've never seen a dish prepared like this before. This is one of their most popular dishes. Chadol is a thinly sliced Korean beef that has a lot of fat on it. People love this cut of meat barbequed as well, but I have never been a huge fan of chadol. To give you a better reference though, I also don't love samgyupsal and bossam, because of how much fat there is to meat ratio. I much prefer meats without the layers of fat like galbi, dengshim etc. I like my fat in different forms like battered and deep fried ie fried chicken! haha</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/devils-door</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417957451217-4I1DLZN6B8PUTNGSL2NO/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Across the street from the Xi Apartments</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560744367-SB096OUQWG3YNOGX2WLO/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Very crowded around 7:30pm, so make sure you have a confirmed reservation or come at off peak hours, or try to come for "Hoppy Hour" from 3-6pm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417957910475-SRLVL9699K7B9DAN5YV4/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Behind the Express Bus Terminal Station</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560585545-5BPTIH9AMJ5PP3DI4W7L/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Pipe lights.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560474637-275TQU8OP49I8CNHRCYP/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>BBQ chicken with Thai sauce - 25 000won Chicken in a oriental BBQ sauce with a dipping cilantro sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417561932414-BVYZ026A22QPXZHN37MC/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Fried Octopus &amp; Aioli - 19 000 won Tender fried octopus with homemade aioli sauce. The octopus comes out as a whole piece you cut up with a knife and fork.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560623192-689C6VYHZ9ZDN7W1FLQZ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Each draft in the soda can size.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560688223-V436WM7WXYM3DT15QIE3/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Cheers from the sisters of COCO LOUNGE,  wife of VATOS and SEOULFOODIE!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560406793-Z5BWZLE724851ON3PROB/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Ultimate Devil's Burger - 13 000won. A 180g patty with onion jam, Parmesan cheese skirt, oven grilled tomato along with skinny fries. For the price of a gourmet burger and fries, it was a good deal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560362208-3YE8ZG90X0F3DZWYO11F/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Egg &amp; Truffle Cream Dip - 8000won.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560452964-DFCGEB1JG7EPV8ZKU75J/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Buttermilk Fried Chicken - 22 000won Battered in Devil's Door's craft beer batter infused with rosemary herb fried chicken. This looked AMAZING and I can't believe we didn't order it...ugh - I'm trying to do a "deep fried free December"...but this chicken is going to be on my mind until I can try it!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560612781-IOL3OMYFCIEJ7ESC45ZM/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Cute bathroom decor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560337141-RATDQXAVKYC3A0G4PSFR/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Garlic &amp; Herb Fries - 5000won. Some of the ones that came out were more green all over the fries. Not too sure how they tasted, but looked good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417561713755-DH1CY7QMJI00YW7OMUTU/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Baked Spinach &amp; Artichoke Dip - 9000won. The actual dip was delicious. They use Italian Grana Padano cheese, mixed with artichoke hearts and spinach and bake it until melted in a hot mess in a cast iron skillet mini pan. The chips were an interesting deep fried type of bread, but I was not a big fan of the chips. The dip was very flavourful and a good balance of ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560423694-S63RB8ZON9S9QPVDRZWD/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Garlic &amp; Herb Mussels - 28 000won Garlic, white wine, basil oil European style "moules frites" with toasted bread.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560325239-FABDR6FX9X1MOSLY32JE/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Spiced Sweet Potato Fries - 5000won. We ate these. They were so good - mix of sweet and spicy and spiced, and the sweet potato was so orange we think they used actual yams. Yum!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560397456-NZ9PZWUR4PJ2SNVWJDKI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Shrimp Cobb Salad - 11 000won. Grilled shrimp, pepper jack cheese, corn, tomatoes, red onions, romaine lettuce in a peppery red wine dressing. This was not what I was picturing at all coming out - but was not worth ordering again. The ingredients were all too simple and could easily be made at home. I don't even recall having one shrimp and the sauce had tad too much black pepper for my liking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560631267-4HDLLCE6RQG3O507PGK5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Each draft in the Sampler size.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560636546-EISI4775ZV661P3BM6ZK/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>So many decorative details - huge DD doors welcoming you to come in!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560444949-BAHCWFSCV9DLY6HWLIOZ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Grilled 200g Striploin Steak - 35 000won Grilled sirloin steak with mini grilled cabbage in a yuza sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560371361-29RPSFMMNGYOM8Z53JRU/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Egg &amp; Truffle Cream Dip 8000won - a layered dip of mashed potatoes, egg yolk and truffle oil. It was served warm and you mixed it up for a creamy dip you spoon on the crispy toasted breads. You could taste the flavour of the truffle oil and the breads were nicely toasted to go with the dip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560507842-GILBWPM8CCSTDG3YKNJF/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Beer Menu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560533082-YM5NCVC6NIGN4K3QCOTR/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Food Menu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560675244-FCPIG69R4AA0J8LJC5C5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>If you make a reservation, make sure you double check with them as they have been having a few glitches in their system. Give them a slight break since they've only been open for 4 days...otherwise, just come at off peak hours to avoid the 2 hours line-up. *EDIT*Apparently as of today they don't take reservations for now. Only walk-ins!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417587192376-R93ADBYBDJFF50IKY8OI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Fried Mac &amp; Cheese Balls - 8000won. Looked good but will have to try them next time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417562327389-4IF1LQY1XR1J27VLHBW1/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Spiced Meatballs &amp; Ricotta (Rosso) Pizza - 15 000won Moroccan spiced meatballs with ricotta cheese and tomato sauce pizza. Cooked in a wood-fire pizza oven. It looked good, but like the menu says it also looked small for the price!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560583751-VVIXMU9JW7AR7AAW02VG/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>So many details and impressive things to look at everywhere you look!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560605149-FN6BWJ40TXAL4QREBYEH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Brick wall art.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417957425571-NYH34HNBHWJ7VVBLCTWS/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>The big building on the left of Vikings</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560581957-76ID7DF8EKHZRYGIJIOX/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>The high ceilings are definitely a highlight here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560550492-S35VDRRU07CTRAR0OTDI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Step into a world outside of Korea (minus all the Korean customers haha). Great mix of people - good ratio of guys to girls for once. Love the super high ceilings!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417957476906-MPGJPDDILC63QP4M416Y/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Subway: If taking subway, the closest stops are Express Bus Terminal (고속버스터미날), Line 3/ 7, exit 3. Come out to the street level and keep walking straight on the inside sidewalk for 250 metres and it will be on your left. You should be walking AWAY from the JW Marriott and Starbucks with a big glass dome. If you are lost inside Shinsaegae, find the JW Marriott Hotel front entrance. Walk out, turn left and keep walking 250 metres straight and you will see it on your left.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560567567-OX15SSJD0NEI8MDFKAAX/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>Bar seating</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417560618714-KQ3N61RYMNQ8A1VZWHAA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Devil's Door. New Brewery by SSG</image:title>
      <image:caption>The burger was simple but a bit dry. I would like to try a different kind next time, but this wasn't bad. Since it was a bit on the dry side, I would've liked it a bit more medium - but I added a bit of ketchup and tabasco sauce to it. RH ketchup was SSG's own as well, so it was different and had a nice flavour especially with the fries.  The fries were also a bit over crisp, so it was almost as crispy as chips.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/spicy-korean-beef-soup-with-noodles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417435130972-9L8JMAD5H8QKP68C027K/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Spicy Korean Beef Soup with Noodles. 문배동 육칼</image:title>
      <image:caption>These ajumahs work like clock-work in their "open kitchen"!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417435085391-RKE5W75GZU39QEAP47UU/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Spicy Korean Beef Soup with Noodles. 문배동 육칼</image:title>
      <image:caption>Or opt for the rice and noodles combo! My preference! Love a little bit of everything!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417435143611-3HRBK4FEXYTRELWQJSJI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Spicy Korean Beef Soup with Noodles. 문배동 육칼</image:title>
      <image:caption>The same menu but as as a visual. You can have unlimited sides here, but you have to go get it yourself.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417436973289-7ZZX1WMBL7RTWGUU6GQC/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Spicy Korean Beef Soup with Noodles. 문배동 육칼</image:title>
      <image:caption>They only specialise in this soup here. You can order it in 2 ways, both options being only 8000won: 1) 육칼 (yook-kal) which is the soup and a large order of noodles or 2) 육개장 (yook-gae-jang) which is the soup, rice and a smaller bowl of the noodles. Extra bowl of noodles are 6000won.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417437905859-XE18PTTRM31674LI942K/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Spicy Korean Beef Soup with Noodles. 문배동 육칼</image:title>
      <image:caption>The noodles here are so soft and slippery. They go perfectly with the hot and spicy flavourful soup that's been boiled for hours. There are tender pieces of beef brisket in the soup along with softened giant green onion. So simple, so good!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417437938428-QBQ8MVROSS0CQIMCD20P/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Spicy Korean Beef Soup with Noodles. 문배동 육칼</image:title>
      <image:caption>This is how the "2) 육개장 (yook-gae-jang) which is the soup, rice and a smaller bowl of the noodles" come out! You can add as much or as little noodles and rice to the soup as you want. If you order the first option, you get more noodles and just don't get any rice. The broth and noodles itself are so good - the combination together is amazing!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417435134273-LRXSFQVTJM8V9RDW8UO6/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Spicy Korean Beef Soup with Noodles. 문배동 육칼</image:title>
      <image:caption>Ghetto hole-in-the-wall that locals have known about for over 34 years! You know you are eating an awesome bowl of  hot (temperature and spice level) Korean soup when you are sweating and your sinuses are clearing right up!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417435126769-WGVH6VS5ZC7J36H2EE6W/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Spicy Korean Beef Soup with Noodles. 문배동 육칼</image:title>
      <image:caption>Small hidden local joint. This one has been open since 1980, but they now have other newly opened joints in Mapo and Yeoido.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417435122802-5VSXGH4CKC0S7SS0QCBI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Spicy Korean Beef Soup with Noodles. 문배동 육칼</image:title>
      <image:caption>You can mix in just noodles...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/lobster-bar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418818067716-BLUZUJ9KHZIBTRO5UKL0/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>The beautiful photographs of the food displayed at Lobster Bar were taken by the one and only beauty herself: Keri from Keri Shay Photography! Click to HERE to see her website for more of her work, or go HERE to see her facebook page. Check out her other featured work and galleries for more great shots! Her pictures are just a touch better than my iphone ones - but hey, I love my iphone pics too!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416822633731-2VAVW6OZW14G3V1W3JQZ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Pleasantly impressed with the generous portion of juicy lobster meat with delicious seasonings. The skinny fries were also crispy, light and delicious and although the coleslaw looks plain and boring, it has a nice vinegary kick to it which goes nicely with the sandwiches and rolls. An excellent quality meal and well worth the price of 19 000won per platter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817358790-CZ4Q3UESIRRI5RTMLIXQ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>New Item: Lobster BLT Sandwich - "Traditional BLT with lobster." A close-up of the close-up...if you want to get any closer than this, then come and get some! They're now open at lunch at dinner (with a break time in between). See hours and directions below.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418902610352-UKBGWIH7NY6HWT7UZU6O/image5.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Bacon Scallop Fried Rice - "Egg FRICE with bacon and scallop". 15 000won Nice big chunks of scallop! They don't skimp out on their portions of seafood here and that is awesome. Loved the fried bits of onion on top and this went well with their Cantonese lobster sauce (which we ordered again tonight too). Highly recommended side dish!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416822713589-8NN4HS3X4NT1PK4FWI1M/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Tanks of fresh lobster as you walk in! Flown in live from Maine!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418902520763-PIIJU0VSTFFH30WVCEJQ/image3.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Cheesy Clam Chowder Fries - "Classic clam chowder over thick fries with crispy bacon and jalapenos. 12 000won  There are bits of clam in there, and it's not like they dumped a soup on fries. The sauce is very thick like a creamy cheesy sauce, so if you like creamy things and cheese fries, you will like this!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418910258440-NJ25JC92DL4VJQ7S0MTB/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Cheesy Clam Chowder Fries - "Classic clam chowder over thick fries with crispy bacon and jalapenos. 12 000won  Wasn't anything like I pictured in my head. I liked that the fries were seasoned (they weren't thick cut like the menu says), and the pickled flavours of the jalapeños and onions cut the cheesy creaminess. This was way better than what I was picturing by the description on the menu, so I'm glad we tried it!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817793419-C6N6Q4B5P9QTJT91IRBG/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Their updated drink and cocktail menu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817330404-GJT06OGN5687AF5JZRTJ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>I think I would great as a BLT club sandwich - to sandwich the ingredients with another piece of bread to add a different layer and texture when eating. It would also just be a nice change looks wise for differentiating between the grilled cheese and BLT. I personally love the ingredients of the grilled cheese so that is my preference (but remember, I don't like bacon/samgyupsal). A close-up view of the BLT...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416822735403-UY00L5R2X9N9UBLGS9AY/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>You can't miss the sign for the new location. It's where the old All-American diner used to be and it's located beside McDonald's, beside Starbucks, underneath Mr. Foot Massage. Great new location.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416822557322-M48HJIVSK5YELV859FXT/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Nice new interior with an open kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416828417780-U8Z1ZBAMN1U8CW78692Z/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>The Lobster Roll Connecticut - "Lobster chunks, butter, lemon juice, chives, lobster bar seasoning, served with fries and coleslaw." I loved this cleaner Lobster Roll Connecticut as opposed to the Lobster Roll Maine (which is mixed up with mayonnaise and I really don't enjoy food smothered in mayo.)  I like flavoured mayo like garlic or chipotle mayo you can dip some things into, but I just don't like mayo covered foods like potato salad, waldorf salad etc.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418903062617-XI0CDBZ22C0NGFDWMYNE/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Buffalo Shrimp with Ranch - "Special battered fried shrimp with ranch dip." 15 000won If you like American style deep fried shrimp, this is exactly that. Although you dip it in a ranch or chili sauce, this was a bit too plain for my liking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418818109537-DSMO0CA0PGRASVEECCE3/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Paul (UK gyopo), Chris and Yong (US gyopo brothers). The NICEST restaurant owners/chef/bar tending guys ever - all seem so down to earth, hard-working and friendly! We came for dinner and then ended up staying for hours enjoying the food and drinks, company and space! Thanks for the great evening out - we'll be back for more lobster and to try that fried rice dish you were all talking about!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817847086-Z6GT75GA3GAMIZ77ACUO/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>We tried the 2 cocktails on the bottom of the menu: Long Island Peach Ice Tea and Tropical Berry Punch. These drinks are designed to share as they are about a litre of alcohol - but normally with 2 people...not 10 like the number of straws ours would indicate! lol They were both strong, but the Long Island had too much of a tequila taste for my liking, so I preferred the Tropical Berry Punch - but without stirring in the extra syrup on the bottom. I'm not a big fan of juice or overly sweet drinks in general.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416822795622-XE5IWZC1L6T1MEH1XEW0/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Lobster Grilled Cheese - "Lobster chunks, american and gouda cheese, arugula, lobster bar seasoning, served with fries and salad" Delicious - make sure to eat this when it's served hot right away. The crunchiness of the toasted bread and arugula contrasts so nicely with the soft lobster meat and gooey cheese.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817196828-A1NCZXJQDZJ4SKMFLWOF/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>New item - "Lobster Cappuccino: lobster bisque, lobster meat served with bread.' 7000won.  Presentation was great and it came out looking exactly like a cappuccino would with two small pieces of buttery toasted soft bread.  The bread was also super soft, nicely toasted and buttered and although I normally don't like to fill up on the bread, this bread was so good it was gone in a second!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418903006135-53N9B8WSXN192HE14N4N/image8.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Bacon Scallop Fried Rice - "Egg FRICE with bacon and scallop". 15 000won The staff's favourite pick for a side dish! The chef/owner used to have a Malaysian restaurant, and he brought that into his skills with this dish here. Full of flavour!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817567491-FX0F428HCP6ML6Q96YUB/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>New Item: Cantonese Style Lobster - "1) Cantonese Lobster - "Cantonese style with garlic, spring onions, and spicy peppers."  An awesome new dish - lobster that was cut up into pieces and tossed in a savoury garlicky sauce with a touch of heat (spice) from the peppers. It wasn't overly spiced, but had a nice tingle to offset what could've been a bit too greasy/heavy. The bed of crispy chow-mein noodles was a surprise, but it was a perfect combo for this sauce and dish! I loved how the noodles were slightly charred on the edges with some dry pieces of noodle not yet mixed into the sauce.  Actually, I've also tried another kind of Cantonese style crab which I've only ever eaten/seen when I was living in Hong Kong - it was crab on top of toasted rice (like noorengee), but smothered, and I mean smothered in a melted fake cheese type of oozing cheese. Apparently it's very Cantonese, so I enjoyed trying it in HK, but I can't say that I ate it very often. I much prefer the black bean or garlic ginger sauce kind like this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817627336-1L0GZJ7YMRY4W5N9BJ3I/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Make sure you swirl up noodles, a piece of veggie and a nice chunk of lobster with each bite!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416828372153-5LL53FWQ8TWY4RQ1DUXB/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>There were so many pieces of flavourful juicy lobster on a super soft roll. I couldn't believe they gave such generous portions of lobster. The meat was seasoned nicely and went well with the simple butter/lemon juice/chive combo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817219440-PPBWT582FJJN1SAQPH1E/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>New item - "Lobster Cappuccino: lobster bisque, lobster meat served with bread.'  7000won. I looooove soups and I looooove tomato soup and lobster bisque. *edit* I came back and they changed the soup recipe yesterday - it is now AMAZING!!! I would definitely order this one again and again! It is now full of tomato soup flavour with the right amount of cream. Now this is a great creamy lobster bisque! They gave big generous chunks of lobster in the soup which are so good. I would come and eat this again and again especially now that it's so cold out! I'm so glad I have a "I'll try anything TWICE rule". The second time around this was SO good after they changed the recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418903113819-30E9QOXBFP8V9NCYN2X8/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416822538511-Z5ZMM1PBC57MJCU7PV2R/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Enjoyed the Connecticut Lobster Roll (no mayo) and the Lobster Grilled Cheese. Both fantastic choices. Great to share to try different tastes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817044581-R9E4O2DP5OENGSC7VJ0K/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>*Added menu items for the MAINS are: Lobster prepared in 3 different ways. 1) Cantonese Lobster - "Cantonese style with garlic, spring onions, and spicy peppers." 2) Black Pepper Lobster - "Black pepper style with garlic, black pepper and butter." 3) Singaporean Chili Lobster "Singaporean chili style with spicy chili sauce and spices." ALL of the SIDES are new items as well! One of the owners/chefs used to own a Malaysian restaurant, and his speciality was his fried rice. He wanted to bring that with him, so the Bacon Scallop Fried Rice is his recommended side dish. Although this is an American style lobster bar for the rolls and sandwiches, it's nice that they have Chinese influenced dishes that actually tastes and has sauces like Cantonese style food like we used to eat in Vancouver and when I was living in Hong Kong. It's hard to find that in Korea unless you go to a few select places which are usually a trek to get to.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817774010-L4UVOZC1H01NZ8Z57H4D/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>A decent list of draft beers, ciders, wine and cocktails. I came here for the food, but we ended up trying a few drinks amongst the table as well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416822590808-2PXB1N1EDTLY0SSXG2TH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Enjoyed my meal with thePARKJI - a high-end  jewellery designer who makes custom designed pieces. Check out her beautiful accessories at:http://www.theparkji.com/. She's holding up the Lemon Honey Ginger Beer, and we also tried the Ballast Point. The Lemon Honey was a bit too sweet for my taste, but the Ballast was a solid choice for a medium beer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817067089-NLVZR0SLG3WHK91K5P8K/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>At first they only had 4 menu items - 2 lobster roll varieties (19 000won), a lobster grilled cheese (19 000won) and a whole grilled lobster (49 000won). I liked how they only specialise in certain menu items. It made it easy to choose, and they do each item well.  But once you've tried them all already, it's nice to also have other options. *Added menu items for SANDWICHES are: Lobster BLT Sandwich - "Traditional BLT with lobster."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817671137-N63836DWBAII5UI0NVVN/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Most of the big pieces were already cracked for you, but they provide lobster crackers/scissors and the mini-sticks...which we discovered after we already devoured the lobster!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817904859-3F9UV4WWFDCB0S1NV1FN/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Actually l loved my apple cider, and this drink went perfect along with the lobster sandwiches and food. I love ciders in general (Magners, Bulmers - which are sweet in their own way) but maybe this went so good with the food because ciders and lobster rolls are both things that I would get (from any pub and Burger &amp; Lobster) whenever I visited my brother who lived in London, England.  This particular cider, Bruntys, has taken the traditional cider, and designed it to be exported to the expat and Asian markets outside of the UK. Read more about it HERE if you want. It was my first time trying the Brunty's apple cider - but it won't be my last! Cider is now available in more places in Korea, but before the only "cider" ever served would be the kind that starts with 'Chil' and ends with 'Seng'. Oh good 'ol Chilseng Cider!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817651606-01MA0MQRGLUU7WNOGD6L/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>The noodles were so delicious in the sauce and more noodles kept appearing as we made our way through the lobster. There were some pieces of lobster already taken out of the shell amongst the noodles and vegetables - 4 of us shared this (along with 3 sandwiches and a soup) -  we definitely all had our fill of lobster!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418817305179-WF129L8JDZ7PKCR50GAH/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>New Item: Lobster BLT Sandwich - "Traditional BLT with lobster." If you like BLT sandwiches and lobster - you will love this! No surprises here - smokey bacon, crisp iceberg lettuce and fresh cut tomatoes all in a nice buttery toasted bread. Comes with a side of their signature coleslaw and skinny fries - and KETCHUP. Yes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416822568092-30N54QZW94SMQUPZ0XGM/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Lots of seating with space along the window side for a nice view of Itaewon. I loved how clean it was.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418903324204-DXQ83GYVB5HBO92OVLS8/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>The boys in the kitchen firing up the grilled lobsters!!! It's art I tell you - beautiful!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1416822664552-5P1FGXGWAILQBF8E3Y69/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Bar - new location &amp; new menu in Itaewon</image:title>
      <image:caption>Well seasoned and full of flavour. If you were to eat this whole sandwich on your own, it may be a little bit too heavy. Share this with a lobster roll and it's a nice balance.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/fall-fruit-foliage-seoraksan-crab</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415537997179-QFTRWWK0BMML23WC4JJR/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Crates of different sizes of Korean apples. Some of them are HUGE!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415538038596-8C5P5BYV7A3EDT50RE4H/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>You can buy what you pick - and there were so many beautiful red apples easily available to pick off!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415229998999-BWHF8UMAZRNO42K8BKKH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>The fried rice in the shell mixed in with the crab roe was simply amazing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415231741507-WPL8T8OW0KDPAJLDF4Y5/DSC01875.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415536552698-XVZ63OPLT67BV1TNIJMB/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Yes, now you know - it is the outer layer of the ginkgo seed/fruit. The squishy orange part has a foul smell to it that lingers in the air and sticks to your shoes...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415537794429-YHGENV06FYY6BH2P72SF/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>They are soft to the touch when ready to eat, and the bottom opens up like a cross that splits.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415231863552-I2G7YOL7ZRFEMYDH8Q2Y/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Giant pile of persimmon and apples for sale out in the country side near Seorak Mountain. What a beautiful sight! Just be careful you don't eat TOO many all at once - although these are fruit and are good for you, overeating them can cause you constipation. Too much of anything is never a good thing!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415537946295-VSTFE24F5YNR367UUWWG/image_8.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>I love the texture of the seed along with the sweet flesh of this juicy fruit. I don't eat/buy this often, but I love fresh figs!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415537705850-HWG6IG8AT74KZFWGWW21/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>But once you get back that part, the inside of the ginkgo is a hard like nut you have to crack and peel off the outside layer to get to the softer flesh of the ginkgo fruit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415540782847-USEIS1VTKXVZBLAD99G0/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>I like the medium ones as the big ones can be too much/difficult to eat. Korean usually cut up the apples into slices, but I still like to grab an apple and eat it on the go!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415232670236-G5GTLLHDCAIZUN1QCU69/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Autumn is my favourite time of year. I absolutely love everything about fall - especially the weather and beautiful scenery that comes with it. I wanted to get out of the city so I took a drive down to Seorak Mountain for the day, which took 3.5 hours to get there with a bit of traffic, but only 2.5 hours to get back without.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415232934435-8JH8WYNNMY5D0KOTC58W/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Beautiful and delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415538387607-VJAGGC810V9YRTRIJMRC/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>There are 3 main different kinds of persimmons. From left-right: 연시 (yun-shi), 단감 (dan-gam), 홍시 (hong-shi).  1 and 3 can be made into 곷감 (ggot-gam) which is simply a dried version of the fruit. These are delicious and chewy when dried, and can also be cut up and used as fillings for Korean cookies. 1 and 3 can also both be put in the freezer and enjoy as a frozen fruit treat. Once it thaws a bit, the frozen flesh tastes like a sweet sorbet - it's an all natural healthy option to ice-cream!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415231368891-KO8GOUMGWF7SX9WXBYMN/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415536905443-4PHTBXLPSEOCCAEWWBBR/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>You probably have stepped on these plenty of times or at least wondered what that stinky stench of puke/poo is.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415412532648-TCNIMBEPCKMEH7YE491I/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>3) 홍시 (hong-shi) Soft and squishy as well, but you must wait for this one to be completely ripen before eating otherwise it is very bitter. Once soft and ripe, it is also very sweet. The texture is a bit more firm that 1, so you can bite/cut this open and then scoop out the flesh to eat with a spoon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415537889352-DHTFIRROI9PBJJILO44O/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Stands along the street selling figs and the remaining summer batch of giant grapes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415231505293-XAXE4211DM1A2WP8YZOW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415536521681-SJ27DU9SY2RFT0ZL5X4N/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>The seed/fruit hangs off of the branches, and during the autumn, they fall off onto the pavements in Seoul and everywhere around Korea.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415232709180-NNGDDOZVYAOYXPPYL73V/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>당풍 - my favourite part about having seasons.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415232865609-VAGJNHPLXB419OWNI0F9/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Me and my lulu's...staring at the crazy hiking gear that all the Koreans are decked out it. I think their outfits were just as colourful if not out-matched the foliage! LOL</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415230019410-HE5B9FTQSIALMUYHPPWP/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Crab Ramen that was also part of the set meal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415228670800-G0MO36D7XTLF5VI5S5KQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>1) 연시 (yun-shi) Squishy and juicy. This one has a paper thin peel that is super squishy on the inside even to the touch. It is very delicate and if not packaged properly, it will pop while you transport it. To eat, you just wash and bite into it while sucking out the sweet fibrous flesh. It is so juicy and sweet and gone in about 2 seconds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415537679174-5XQPYF426CDIQI2XRTZ8/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Once you peel of all the stinky and hard layers, you are rewarded with a beautiful green gem that is extremely healthy for you. You can find these roasted and sold on the streets all around Korea. The texture is somewhat soft, yet still holds a firmness to it. It can be slightly bitter, but it usually has a pleasant healthy wholesome taste to it especially after being roasted. Koreans often put it in rice as well to add some texture during the fall/winter months.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415537971441-9GMJFMLV2P5T2KWN9PX0/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Down in the countryside of Korea, we passed by an apple orchard and got to see/pick these beauties first-hand!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415230007338-2RNG7BEB1JT4Q795YEZA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Succulent crab meat that slides right out of the shells. This sweet and flavourful crab meat was steamed just right, perfectly salted, and really just as good as it looks!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415151053347-YV7DD5VGPAG5DIQESCU4/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>Persimmons for sale on the street fruit carts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415228685066-0EXIYRZD09E7D3P0DYVR/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>2) 단감 (dan-gam) Crunchy and more firm to the touch. It does not need to completely soften to be ripe. This also has a paper thin peel, but must be peeled off before eating. When you cut it into small slices, there are sometimes thin seeds you need to pick out, otherwise there is a very enjoyable crunchy to this persimmon with a different texture around where the seeds would have been. You can eat these ones are different stages for various firmness levels.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415536496860-FBHK2K5FME6VS2KEE6TL/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Fall &amp; Foliage of Korea!</image:title>
      <image:caption>The majestic and gorgeous ginkgo tree stands tall and proud. A beautiful tree with leaves that change from green to yellow in the fall. Another sign of fall is the distinct smell that comes from the outer layer of the ginkgo seed/fruit of this tree.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/korean-baby-back-ribs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415150793073-P45VGTY879OE2OJ0OPO4/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>We got there right at 5pm when they opened and were the first customers for the night. I LOVE not waiting at busy restaurants by eating at off peak dining hours!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415150355574-3U8J6RYGWU03B4IU8HJL/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>The 도시락 (doshirak) - old school rice box with filled with rice, spam, seasoned seaweed, egg and spicy sauce. It comes shaken up all together (which they do for you too!) and then it is all mixed up ready to eat! You can place the tin box right on top of the grill to  heat it up and it is delicious!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415150226088-J78N6J9PXCTCWUX48M63/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>A very neighbourhood hole-in-the-wall joint of a place. Very easy to miss if you are not looking for it...but totally worth the find!!! (It's easy with a GPS or navi!)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415150564186-MJR6Z3S7NE2A48JRXQDU/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>They use 연탄불 (yuntanbool) which is a briquette block type of heat. It is supposedly good for creating extremely hot temperatures, but isn't that good for you? Not sure why~</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415150266430-IMFQXZABLXJUU4NQ2AWR/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>By the time we left, it was already all packed...try to go early to beat the rush! Totally will come back here again!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415150550000-QT8J61J0AVJ0OJYC5ATQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>The owners and workers come out to grill and cut the meat for you. This is awesome as he cuts the meat right off of the rib and places it strategically over the heat or side for even heating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415150213747-12QBP842WKZZV1R7LSNQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415150377478-STHRMU9HCQVV9NL7WSX3/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>We weren't that hungry so we only ordered the two person minimum order of the pork ribs. But this is the spread our table got anyways!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415150246888-TXX2HAP95MKHFFV7GTUZ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>Other items they have on their menu: Different cuts of pork meat - 항정살 (hanjungsal), 삼겹살 (samgyupsal), 목살 (moksal). Other dishes - 김치찌개 (kimchi jiggae), 도시락 (rice with kimchi, spam, egg, seaweed all shaken up together in an old skool tin box), 라면 (spicy instant ramen).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415150397574-VBYOJSXET6MHATCVT6QJ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>The chunks of meat are already off the rib for easy eating! Love it! So well seasoned, juicy and full of flavour! Because the meat is so hot, they give you these gloves to put on along with another plastic glove so your fingers stay cool and clean. Genius!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415183558520-MGKL7P1JKPY19D4PLY0L/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>Simple but such a perfectly fitting selection of sides. From the top: 부추양파간장양념 (boochoo yangpa ganjang yangnyum - flat chive onion soy sauce vinegar sauce) - this was a perfectly seasoned dipping sauce. You take a rib that's all cooked and ready to eat, dip it in this sauce, and then press it into the grill again to get a smoking, sizzling hot and flavourful bite of meat off the rib! Eat it with some kimchi and lettuce/stringed green onion in a 초고추장 소스 (Cho GochuJang Sauce - Spicy Vinegar Red Chilli Paste)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415183831426-DY7R5R93ZVTWOZCZTAU2/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 해몽 (HehMong). Korean BBQ Babyback Ribs</image:title>
      <image:caption>The full spread. Loved the 오뎅탕 (Odeng soup) that also came out for free with our meal. We put some kimchi on the grill too, but it cooked too fast so it ended up being all burnt over the grill. I would say that this kimchi tasted even better not grilled because it was a thinner kind. I usually love cooked kimchi, but I would just enjoy the meat grilled and the sides as they are at this place.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/left-coast-artisan-burgers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576747916-DTHPQNKN58B8JT8UVEJ2/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Great combination of flavours in the Kalefornia burger! Love the name of it too!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414575738911-BQVZQCTAFAWLFH2AVMIX/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Can be hard to find if you're not looking for it...but if you are walking away from Hamilton Hotel straight down the 3 way, it's on your right hand side upstairs! Right across from Bulldogs British Pub!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576021582-F4L1AI9LKGJV6EGRI76P/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>All American: "beef patty, american cheese, lettuce, grilled onion, LC sauce"</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576800138-CPJ4BY6GH6D1K80FLRDJ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>This is SO good here. Soft chocolate chip cookie but the edges are crispy and slightly chewy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576213103-QABWR8G1D8EKCAHDEFNW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Kalbi Jjim: "Kalbi jjim, sesame leaf, pickled cabbage, carrot and pepper aioli"</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414575973149-CFBJXVV7XLJB9LFD37FQ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Fried Chicken: "Creamy apple slaw, lettuce, house ranch"  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576840410-NK5XU4H9XPIGEVJCLHNW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>The contrasts between the hot cookie and the cool vanilla ice-cream is perfect!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414575832635-MXG9CGQURDI9XHNXPZXE/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Kalbi Fries: Kalbi jjim, pickled peppers and onions, scallions and sour cream on hand-cut fries. It was good if you don't like as flavourful and spicy things but these were a bit too bland for me. For the fry itself,  I prefer the crispiness of the classic crispy and golden fry. You need to make sure you eat this right away or it will get too soggy. Anything fried goes great with beer - especially craft draft beer. I love this seasonal winter or summer solstice. Tastes like Korean "yut" to me!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576063356-AGYFSB992U3T2JVXHALP/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Pulled Pork: "pulled pork, roasted pepper, crispy pepper jack cheese, and BBQ sauce"</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576653550-NWMKDQNCATKXX0V8FS0O/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>The Kale chip was oven toasted to a crisp and added such a nice crunchy texture to the burger.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576145161-HM8GW8QKV36HEZZIYM7P/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Chicken: "Grilled chicken, chicken chicharone, napa cabbage, daikon, carrot and sweet chili glaze"</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415007799953-DRNS9REB6O9RZBG1W02E/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>An array of all 3 BAO BUNS and all 3 MINI ME burgers!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415011739256-U7U7HOPP9KN2ICKRJWFR/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Each of the BAO BUNS. Bao means dumpling in Chinese, so these are renditions of a Chinese steamed dumpling bun peels filled to make little bun sandwiches. There are 3 kinds: Little Piggy, Kalbi Jjim and Chicken.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415014768720-6SPDNDYLY4FHJ3MJU9YN/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>One of each MINI ME, aka: SLIDERS. I love sliders - you get to have a variety of tastes instead of just one burger! Three kinds of these as well: Fried Chicken, Pulled Pork and All American.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576606417-RMEZHVRWNJ0EA94ULZSJ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Handmade tater tots: Minced and hand rolled, handmade and fried to a crisp. Served with another kind of sauce too which was also amazing - but I can't remember what it was called! The LC sauces are amazing!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415007699988-RGA6B71REJGNF2JA1WFM/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>The full menu - drinks are on a separate menu but they have craft beers, ades and other drinks available as well!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576465524-AEV8HUBGIR5I0573KETK/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Little Piggy: "Seared pork belly, cucumber, scallion, cilantro and citrus soy glaze"</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414576518206-UKUMA3NDNBGQUXNAJFRC/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Deep Fried Pickles: Battered and deep fried house made pickles. LOVE THESE! Salty, vinegary, the batter was crispy and crunchy and was served piping hot. Loved the homemade ranch sauce that has a bit of kick to it as well. Goes along so well washed down with a nice cold summer solstice draft brew!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1415007721644-IAA09A8YV1P4S00K0TIB/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1414575769373-0FCOCCVZTZZX4MYMPHQL/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Left Coast. Artisan Burgers</image:title>
      <image:caption>Chill non-pretentious atmosphere...just like the best west coast~</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/japanese-izakaya-muntaro</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413455942829-S2BWW5L1DAWOCE9L3KCO/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 문타로 (Muntaro). Japanese Izakaya</image:title>
      <image:caption>Food Menu (hard to read I know)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413455925413-4YIVJ8KGKLQ044J6XIZ2/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 문타로 (Muntaro). Japanese Izakaya</image:title>
      <image:caption>More Sake</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406585604920-M9TALJZONUZNTWUONDJG/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 문타로 (Muntaro). Japanese Izakaya</image:title>
      <image:caption>Must Order: Their skewers - selection of 5 or 10. Most popular ones are 대파닭가슴살 (big green onion/chicken breast), 닭가슴살명란젓 (chicken breast with fish roe), 삼겹팽이벗엇 (bacon covered enoki mushrooms), 삼겹아스파라 (bacon covered asparagus), 삼겹호박 (bacon covered zucchini), 삼겹토마토 (bacon covered cherry tomatoes), 구은마늘 (grilled garlic)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409053295618-M2U4TIPSUJBA1QJYW2BD/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 문타로 (Muntaro). Japanese Izakaya</image:title>
      <image:caption>The bacon wrapped tomatoes and quail eggs are good too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413457855443-QEMKZS2CBTOQ66FDYO8O/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 문타로 (Muntaro). Japanese Izakaya</image:title>
      <image:caption>Deep fried oysters in a light flaky batter. Was fried really well and the batter was perfectly crispy!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413455908426-XP3F8B960R46164SJVMP/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 문타로 (Muntaro). Japanese Izakaya</image:title>
      <image:caption>Sake</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413455792237-5IQ8E6CYWXBCW7TYFALI/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 문타로 (Muntaro). Japanese Izakaya</image:title>
      <image:caption>Small but awesome place, down one block from the Cheil building amongst a few other izakayas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409053120347-JXVU84ZBPOJMD10AK4OE/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 문타로 (Muntaro). Japanese Izakaya</image:title>
      <image:caption>삼겹팽이벗엇 (bacon covered enoki mushrooms) - my favourite one! Love how the enoki mushroom soak up the flavourful soy based sauce they give you on top of the cabbage. Sometime we just ask for more of this cabbage to munch on!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406585876963-LFO61DZPVT6BGHXXZMDS/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 문타로 (Muntaro). Japanese Izakaya</image:title>
      <image:caption>나가싸끼 짬뽕 (nag saki jjambbong - slightly spicy pork broth seafood soup with udon noodles and bean sprouts) here is SO good. If you're full, you can get it without the udon noodles that are in it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413456224797-GL8AIJWY39UYL9HYEBV4/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 문타로 (Muntaro). Japanese Izakaya</image:title>
      <image:caption>All of the above goes so well with an ice-cold Asahi draft beer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/best-dalkgalbi-in-korea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412668020122-P593VQ40AK56B7MMVEJT/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>This one we got 2 out of the 3 noodles: left side - 쫄면 (johlmyun - potato starch noodles) and 라면 (ramyun). I also like getting the 우동 (Japanese flour noodles) which are also a bit thicker and chewy - but not as chewy as the johlmyun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412670803312-8FXEF7Q8VYOS36DU3IMZ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>The sides here a minimal but you don't need to fill up on sides here as the meal is filling enough! The green onion side is super flavourful and delicious and the cabbage with mayo will help to cool off your tongue! In the winter, they give you a hot spicy soup on the side, and in the summer they give a refreshing cool vinegary cucumber side soup. Love the cool vinegary one.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412669099785-84BETG34ZUAEKOVKU7X2/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>Stir-fried goodness in a huge pan!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412669136438-Z5HDKDPTAISWE5I9Z3Y7/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>Tons of cabbage, sesame seed leaves along with large pieces of whole chicken they cut up for you on the spot....along with the killer sauce! This sauce makes this dish so awesome!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412670855519-7QCL3RQQD0V6SN4156CU/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>I come here so often, they sometimes give a 계란짐 (gehranjiim - steamed egg) for service! This one is super light and fluffy and it also has bits of fish roe and green onions in it. Delicious!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412669456014-TY4IIWS9VFGFYHL5L96X/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>After, you have 2 choices of fried rice - regular or fish roe. I love the fish roe rice (알밥) and they blend it with dried seaweed, bits of more sesame seed leaf, sesame seed oil all together with the leftover sauces and bits of chicken and veggies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412669182225-CKSFR5Y7U6MK516151G1/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>The regular servings come with rice cakes and sweet potato already added in. You can add more of everything if you want including noodles, rice and cheese after as well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413287014510-4TKVKLUTJ66L6BXX0HLY/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>매밀막국수 - Buckwheat noodles in an icy cold vinegary broth. This is awesome here - the noodles are similar to nengmyun but they are slightly thicker, softer yet still chewy. Even though we were so full, this is definitely worth getting for a refreshing kick at the end of the meal. Great to share!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412668324372-NNNWHT0Q2OZ7YLO6ZY6V/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>Definitely nothing fancy...a hole-in-the-wall neighbourhood joint with amazing dalk-galbi - and friendly service!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412670548570-EHY05RA5H0V7PCB0L5MA/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>I like to ask for the cheese on only half of the dish so you can have both flavours. This place won't let you eat the chicken until everything is really well cooked - so keep stirring so the food doesn't stick, until they say you can eat!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412667836523-M6993DDIL7FKRTF4CSUU/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>When the rice sticks and burns a bit to the bottom of the pan - it's the best part!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412669525849-CP77ZAIOXEN7EXDJQO7F/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>A sign of a meal well finished!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412670759350-P4PVCID6FSGOM7I34UNW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>The menu in a nutshell: Per portion of dalkgalbi = 11, 000won.  Cold Noodles for after the meal: 7000won. Giant dumplings: 7000won. Steamed Egg: 5000won. Sides to add in (sweet potato, rice cakes, noodles): 2500won each. Cheese: 3000won. Fish roe fried rice: 3000won. Fried rice: 2000won. Plain rice: 1000won.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412668082873-EV02I1C5WUUCWHLJ617A/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>Here, you have the option of adding on mozzarella cheese as well. They sprinkle it on, leave the lid on for 3 minutes to let the cheese melt all over.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412668384898-GXISZ0Z74IPC7LN6ALQA/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>Inside - there is the dreaded floor seating....</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412670781762-BFHYZD4B7JU7LTZ2QD2W/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 오근내 닭갈비 (OhGenNeh DalkGalBi). Spicy Stir-Fried Chicken</image:title>
      <image:caption>And a few lucky table seatings....</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/chicken-wings-in-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411987703341-KPWG7UKL6Q13HSGUD2DG/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>B&amp;B - Masala. An Indian curry flavour. I love Indian food and curry, but this had a slightly sweet taste to it when I was expecting only savoury. This was my least favourite flavour due to the sweetness of the curry, but it was still good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411625997477-OOYQL33J3KC7L19X7XTD/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>@Brick Oven NYC Pizzeria</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411987503072-1QRHYBBKAMR3XAEIH8UV/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>You definitely want to come here for wings - especially on Wednesday Wing Night! Normally a basket of 10 wings are 9000won, but on Wednesday they are only 4000won with the purchase of a drink (which normally you would get anyways with wings at a pub anyways!). My only wish is that they had celery sticks instead of cucumber sticks. All the wings came out here piping hot so you know they were fried right before serving. There are 3 owners who are British, Canadian and Pakistani, so the menu has a wide variety of dishes such as Bangers and Mash, Poutine and Curries. Haven't tried them all, but the poutine was not good at all (coming from a girl who grew up in Canada). The gravy tasted like instant gravy with a butter flavour and the cheese was grated mozzarella instead of real cheese curds that are supposed to squeak when you chew.  Oh, but their fries itself was awesome. Medium cut, super hot and crispy and generous portions. I love thicker cut fries rather than the thin ones like at McDonald's. If you like games, they also have darts (including a dart league), pool tables and fuse-ball.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411987614278-FO1HCCWLA37SDHJL464W/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>Salt &amp; Pepper</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411626121166-ASC20XPSM2XPFQLOR4GW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>Chili King - Crazy Cajun Dry Wings. "Crisp wings with a healthy sprinkling of cayenne pepper and Cajun seasoning".</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412033922496-OSZ544NO5FSG2CIPAT11/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>Honey Tequila Chicken Wings - "Original recipe with a Mexican flair! Wings coated in our sweet &amp; spicy honey tequila sauce, served with deep-fried masa-battered jalapeños and blue cheese dipping sauce. 12 000won." These wings are SO good. Apparently there is a proper Vatos way to enjoy these babies. Take a fresh hot wing, dip it in the creamy blue cheese dip and then top it off with a crispy juicy deep fried jalapeno and your bite is full of exploding flavours that just go oh-so-well together. Korean-mexican may not be the first place you think of for chicken wings, but these are the best! You can even get them delivered, along with all their other great menu items,  right to your doorstep with Y-not delivery! If they're not as hot when they get to you, just stick them in the toaster oven for a few minutes and they are just as good as dining in!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411626202890-1MP9A3JRCXHVPHNSTGWC/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>@Napkin Please in Suraemael (&lt;--Click to check out my friend "Seoul Grub's" review on Napkin Please. Includes contact info)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411987728201-A88DXM0SBRWQ22QV1UGA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>B&amp;B - Lime Jalapeno. One of the top contenders. This and the Hot &amp; Creamy were the top two favourites. SO flavourful, saucy, spicy and delicious!!! If you like strong flavours, this is one is for you with a tangy kick!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411987755390-2PX2GQK0DGOUFM8UXR3Q/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>B&amp;B - Hot &amp; Creamy. Great combination of just that. Spicy and creamy all in one. My favourite wing flavour anywhere - was great here too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411987786367-S3UV5U0EAJ09HYN44190/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>B&amp;B - Buffalo. A classic original. Can't go wrong with this. It's not overly spicy or vinegary here, but it does have a good kick. Goes perfect with the blue cheese dip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411987675149-CR54994W5OSPFOO5SM99/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>Spicy Mango</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411626237909-XUK78JWBPTS1J4QOX4ZD/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>If you have access to Yongsan Garrison Military Base, these are the best buffalo and honey garlic wings in town @Oasis, a Tex-Mex Restaurant. The size of the wings, flavours and price are just like the states and these big juicy wings come with the proper carrot and celery sticks with ranch dip (I prefer blue cheese for chicken wings, but ranch was good with the veggie sticks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411987548676-DTLBPZMZ3QSO6UCAX75S/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>Boneless Buffalo Wings - I know some people would love this boneless wing option.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412036253118-ODF0NDJ50SD28SC9BZKP/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>I am looking forward to trying some of their other flavours such as Asian Sesame (sort of like terriyaki), Carolina (Buffalo but more vinegary). I would definitely order the Hot &amp; Creamy and Lime Jalapeno again too!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412069290247-EM1KU4AOIOFUDOKFIRG2/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>@Chili King: Tuesday specials</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411627249570-1XRKIYW6737CUR0ATY1H/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>Chili King - One Night in Bangkok. "Crispy wings bathed in delicious green curry sauce".</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1412068771703-IL0TEBTDIWYS74CV9GZ8/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Best Chicken Wings in Seoul</image:title>
      <image:caption>B&amp;B - Honey Mustard. It was a fresh hot dry (no sauce) wing, with a honey mustard dipping sauce. Although the wing itself was piping hot and delicious, I wasn't too thrilled about the sauce. Just a generic honey mustard, nothing special. It would've been better if the wings came more flavoured or with a better sauce.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/il-gattino-homemade-italian-food-in-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413285546430-CMXPEILDT5BZ8MR14JQG/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>Noodles were cooked to an al-dente, just the right thickness to pick up the sauce with each bite. Giovanni told me the name of the pasta but I can't remember now! It started with a "t" I think!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411645538960-U11ODG67CFMS7OXUCUU6/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>Fresh gnocchi made with real butter and fresh parmesan cheese. There was a touch of lemon zest and black pepper  on top which you could also really tasted to contrast against the creamy and richness of the gnocchi and sauce. They called this "alfredo sauce" but it is not the butchered fake cheesy white sauce you will find in a glass jar or at Earls (for the Vancouver folks). They serve this with tomato sauce and fresh mozzarella cheese as well, but since we had a tomato based sauce for our pasta, I'm glad we went with this. It was great to eat together with the tomato sauce of our other dish too. It is a bit milder of a flavour than you may expect, so if you're looking for something very cheesy/creamy, this isn't what you may thinking. It's just all natural straight up butter and parmesan cheese!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418308231278-MOFVHKGJ2M99L3X300XT/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>Delizia al limone - a lemon cream dessert to finish. We hardly had room for this, but shared one anyways.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418308174925-8TTXGNLVOSDS91YBJCTR/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>Got to try a starter this time - Layers of eggplant, tomato sauce with melted mozzarella, parmesan and basil. Some of my favourite ingredients all in one dish! I would order this again and again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411645521103-1XPPKVV10XIB2DG0NR7L/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>The noodles were cooked to a perfect 'al dente", and the fresh mozzarella complimented the acidity of the tomatoes as it melted into the dish as we ate. The sauce to noodle ration was great with just the right amount of sauce left at the bottom of the plate to try with the last bites of gnocchi we had at the end.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411645501142-ER7BKAWYOVUAXW0F99OI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>We went with the pasta with fresh tomato sauce, eggplant/aubergine and generous portion of mozzarella. There was one pretty basil leaf on top for decoration. It was nice to look at, but the only thing I wish is that we had some more basil! I love fresh basil!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411645587638-JAK8ZKV9XBPEAWL340QQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>The tiramisu. I haven't had a real tiramisu I liked in a long time until this. Homemade, from scratch with fresh ingredients. How can you go wrong?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413287227100-CGMBOFOAYKRUBD8FB6V8/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>Toasted grain bread with home-made fresh butter with salt &amp; cracked black pepper, The butter was light and melts as it even touches you tongue. They whip this up from fresh cream in the restaurant - nice touch of sea-salt and cracked black pepper in each bite. It was so good we actually even just ate the remaining butter!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418308151551-GHBRZVWFC7AYEKN5K64K/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>A hearty portion for a starter - well balanced ratio of eggplant to sauce and cheese. We finished this off with more toasted bread.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418308253977-FWR37FBCYLWQ45C1V29C/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>Nice light melt in your mouth cream with a citrus touch and soaked ladyfingers. It was good - but we are always too full at this point, and have more of a savoury tooth than a sweet one. I still prefer the tiramisu the best - it's bias though because tiramisu and creme brûlée (although French), are my two favourite desserts!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411645467627-2LLOGA6UPXIRIWYJKATG/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>Since they aren't even open yet, I wasn't too sure what their drink/wine list was. We went with a red wine, but when I asked the new server what kind of red wine it was, he was obviously still in training because he answered very matter of fact that I ordered a red wine. I just said thank you while we had a good laugh.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411645668715-91Y81BG46TLEAA4OQOCG/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>The lightness of the cream melted in your mouth. My friend loved this dessert - I don't love walnuts so that was the only thing for me. My preference was the classic tiramisu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411645448345-AT5ZSPX7CP7NSX8GS68V/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>This lovely starter comes with your meal. Hot toasted ciabatta bread with mushroom spread and a black olive tapenade. I looooveee this black olive spread. It wasn't too salty here and the flavours were rich mixed in with the good quality olive oil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1418308203412-8XW6JDKTZZA8QGRGA8NN/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>The original carbonara - made with just egg yolks, bacon, onions topped with fresh grated cheese on top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411645624075-OII5JM5YHWHAEH7YCL04/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>The lady fingers were well soaked in coffee and rum and there was a perfect ratio of mascarpone cheese, cream and vanilla with shaved bitter-sweet chocolate on top. The only down fall was the design of the jar - as you ate it, the lid out-weighed the bottom, so it kept tipping and falling over. I would change the design of the jar, but there are no complaints about the dessert itself!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1411645605769-0T4L9M9DJ9KQB3CGX6YA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Il Gattino. Homemade Italian Food in Seoul</image:title>
      <image:caption>Il Gattino's special secret dessert. He called it several different names, but pretty much it's a lady fingers in a creamy chocolate and vanilla type pudding/mousse with walnuts sprinkled all in the dessert.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/sushi-town-vancouver-style-sushi-and-rolls</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1410950864377-EHZ53YCX7R4ZJ5V9ZODU/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>We complained about it, but it was still good so we pretty much ate all of it anyways as well, but I still wouldn't order this again!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1410951120963-Y2W8KJFT206OASZ8VDDV/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>I used to prefer maguro sashimi (tuna), but these days I prefer salmon sashimi. It just seems to be more fresh in general in most places. Nothing will beat the freshness of the tuna bowl I ate at 5am in Japan at the Tsukiji Market! At Sushi Town, I also preferred the thick cuts of the salmon. The tuna wasn't bad, but it wasn't memorable. I love Japanese style sashimi! I am not much of a Korean sashimi (hwe) fan...I don't know if I'm just not as used to it, but it's just too thin and chewy for me when I am expecting a melt-in-my-mouth piece of Japanese sashimi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1410950904202-PWHD6ZDKVQNQJX1U33O0/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Spicy Tuna Roll that tastes right. Finally - no more spicy tuna rolls made with gochujang or other weird substitutions!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413979441757-SIW6N4ICTQVUEZ4CIGSV/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413289133707-3UXXGYI9X9JEKUX5VPBD/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Alaskan Roll - Smoked salmon on top of California roll. I like this, minus the sauce they had on it. It was too much sauce, but otherwise it was good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1410951194983-EIQA0L967JGCI4LUTY2P/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Agadashi Tofu as a starter - mini cubes of deep fried tofu in a sweet light soy sauce, topped with bonito flakes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1410950167869-8YJVO8EQO3T8LHADDMC0/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Two of my favourite rolls - Spicy Tuna and House Roll. House Roll is a mouthful, but it has a bit of everything in it - just how I like it! It's like a California roll with salmon, tuna, tomago cucumbers with tobiko on top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413979524003-TTDOSEPK4KWJ3WB0W8M8/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Fried Smelt appy - these ones were chock full of eggs!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1410951017623-8DJ269XG7GM0WCYOR862/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Fastastic Roll - They have a section of specialty rolls which are combinations that are a bit more collaborative of their ingredients. Usually, you either love the combos or you don't. I loved this particular one - shrimp tempura, crab, avocado toped with spicy tuna and tempura flakes with chilli mayo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1410950957222-00YY9DUCAW5Y8X8Z54MT/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Fantastic Roll - So pretty much, a dynamite/california/spicy tuna roll all in one.  This combination worked really well for me. I also love Caterpillar Roll (california roll with unagi, avocado) and Rainbow Roll (california roll with assorted sashimi on top) and Spider Roll (soft shell crab roll), BC Roll (salmon skin, cucumbers) and Philly Roll (smoked salmon, cream cheese and cucumbers). I'm not sure if those names are universal, but I miss and love all of those rolls!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1410950844299-R52CL4LAF07RX3JTG3D6/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>We didn't order this, but they just gave it to us for service (free) anyways! It was the spicy tuna roll that's made with cooked tuna. Why would I get my tuna cooked in a roll?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413289114583-KY02QMIDKDRV09GS3DFV/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Dragon Roll - Eel on top of California roll which had tons of well-riped avocado in it. The unagi isn't quite the same bbq'd style as I like. I don't know where to get good eel in Korea, but the places I've had it - it was a different style.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413979191422-8CR0LZC4BR48I4HF3VGF/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Awesome Roll - was not so awesome. Way too much bonita flakes and couldn't even see/taste what was inside. I wouldn't order this one again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413289056245-PWSC7I4D763F0ERB6LEM/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Toro belly sashimi. Was good to share.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413289196868-KMCMHRYCAL3B3T4SRFDW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>Chicken Karage - fried chicken, but Korean/Japanese home-made style. Nice flavouring on the chicken.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1410951162422-48FN23I2U1WG5GIJVT25/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sushi Town. Japanese Sushi and Rolls (Vancouver Style in Seoul!)</image:title>
      <image:caption>The fourth location of Sushi Town...this one bring in Shinsa/Gangnam Area in Seoul! Yay! The other 3 are in my home city - I don't think the North Vancouver location even existed while I was still living there!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/school-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661955782-N63QFGUZ3G1A3JARLI72/IMG_9988.JPG</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>돈까스커리라면 (동절기) - Donkatsu Curry Ramen It's exactly what the title says..and it's delicious! The curry is just thick enough and the ramen noodles picked up the sauce nicely along with the fried pork pieces. Great combo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661213303-HZQMDWNTUUVA144XJSG7/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>매운까르보나라떡볶이 - MehOon Carbonara Dukkboki I like to add Jool Myun, a thicker chewy noodle in here to scoop up the sauce. All of the mari (rolls) are great to dip in these dukbokki sauces as well!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409660528740-RFYQRG6W174N2X38V9F8/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>모둠마리  21,000원   멸치/볶음김치/참치/오징어먹물/날치알/스팸/고추멸치/불고기/베이컨마늘. (small anchovies, stir-fried kimchi, tuna, squid, fish roe, spam, jalepenos, bulgogi beef and bacon garlic) A assortment of School Food's well known mari's (rolls). They aren't called kimbap here because the chefs roll the rice and ingredients together lightly rather than tightly pressing down in order to create a more light and airy roll than traditional kimbap. This allows for the flavour of these unique rolls to separate and be tasted in your mouth.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661614796-7N2NUSNG89XJXBU0H558/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>School Food Bloming Mari, LA, California!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409660659999-QXEEUPJ95ELDLZKVCYPG/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>떡순이모둠 - DukSooNi Modem A combination of spicy rice-cakes (dukbokki),dumpling (mandoo), blood sausage and hard boiled eggs. I find that this version of dukbokki is a bit too spicy even for me...so I prefer other versions of dukbokki better.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661836410-IA3JASIFJPYWT7V4YEFG/IMG_3297.JPG</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>쏘이까르보나라떡볶이 - Soy Sauce Carbonara Dukbokki This dish also comes out as a version with just carbonara - no soy sauce, but I like this version better because it's more flavourful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661494690-C0Z5QJPZOLI2RQ18SHWU/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>루비오렌지에이드 - Ruby Orange Ade I don't usually order beverages when I eat meals, but my friend ordered this drink. If you like Ades, this was good with fresh bits of real orange pulp in it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409660562187-Y03BY78H3RDSTL2W8T08/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>Special Mari II:  I usually order this one which comes with a spam roll, calamri with black squid ink rice and fish roe rolls.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409660691968-O0QARJX420RVJAB5TW7T/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>쏘이까르보나라떡볶이 - Soy Sauce Carbonara Dukbokki A creamy yet savoury dish of rice cakes with slices of pork bacon, mushrooms, glass noodles and onions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661144942-X71H32CWGPJZU25SW6WB/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>매운까르보나라떡볶이 - MehOon Carbonara Dukkboki My favourite of all the versions of Dukbokki. It's a combination of creamy carbonara and spicy dukbokki. The spice level and creamy combination make for a perfect duo!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661656063-K8U2SJROOYF97GPYJMKW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>School Food Blooming Mari, Garosugil, Sinsa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409660999416-WKVGRBVV0HR1V0D39AQS/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>철판장조림버터비빔밥 II (ChulPan JangJoRim Butter Bibimbap) You mixed it all up...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661033763-JXB0ZBMCTFTMC4FSQ0O9/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>철판장조림버터비빔밥 III (ChulPan JangJoRim Butter Bibimbap) Let the rice cook/stick a bit to the pan to get some crispy toasted rice bits!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661308535-JQ4J8DE7B7XEE29YQL0Q/IMG_0839.jpg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>순대 - side order of sundae aka blood sausage, but it's really not a sausage. It's glass noodles filled in a sausage casing which is then filled with blood? I used to not eat this, but now I enjoy it - especially dipped in dukbokki sauces!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409660955121-9Y1PRMCOQ539CAHTN60T/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>철판장조림버터비빔밥 I (ChulPan JangJoRim Butter Bibimbap) Beef and Butter Stirfried rice on a stone pan. Comes out like this...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661712003-FL4UDFSF00SJXGAPGLKP/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>The trademark green chopsticks of School Food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409660587189-6RB19QUWL1OWJXZJ0MCP/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>Spam rolled with an egg wrap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661588789-5CTJYPPAGD1LMOHNFRU9/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>School Food Blooming Mari, Ipark Mall (Yongsan Station)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409661996661-OWCKY5PFJWW7LBG3MLKS/IMG_3295.JPG</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>찌개라면 - JIGGAE RAMEN Ramen but in the broth of Dwenjang Jiggae! Love the twists they have on regular dishes to make them exciting again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409660620110-OFJKX9UWUQCF6PC5J9MJ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - School Food. Upgraded BoonShik</image:title>
      <image:caption>Katsu Roll - Deep fried pork roll.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/food-delivery-services</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409737784296-PGUDSULFGWMPXT08C9HP/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Food Delivery Services in English!</image:title>
      <image:caption>http://www.brfd.co.kr/index.php/home</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1409737680773-GPA7NLL9RKYGE1ZMVV9W/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Food Delivery Services in English!</image:title>
      <image:caption>http://www.ynot-takeout.com</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/damatori-h-makeoli</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402463680694-1GQ5KYY462R22O3AFX4T/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 다모토리 ㅎ (Damotori H). Makeoli Place</image:title>
      <image:caption>5 new samples of 막거리 (Makeoli) each week! Each brew is from a different region in Korea, and in the menu, there is a map and description of why each one is special in it's own way!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403019830218-0Z9XLA2E5Z0UF4Q57F4L/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 다모토리 ㅎ (Damotori H). Makeoli Place</image:title>
      <image:caption>The Makeoli Sampler: 5 of their top picks per week! Love their traditional ceramic cups!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403019754770-QA8ZDB2O15D4V6IXI2QU/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 다모토리 ㅎ (Damotori H). Makeoli Place</image:title>
      <image:caption>Makeoli - a fizzy Korean light alcohol, somewhat creamy, sort of sweet and slightly carbonated and grainy...depends which brew you get - but the alcohol content is usually only 5-8%, so it's light like a beer!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402461559361-ZR58F7M5KOKK2FOWWRN3/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 다모토리 ㅎ (Damotori H). Makeoli Place</image:title>
      <image:caption>A variety of anju (food to eat while drinking) includes: Galbi meat with greens, grilled mackerel, seafood/kimchi/potato pancakes, bacon/cheese omelette, tofu kimchi and acorn jelly salad. All very reasonably priced for a hearty portion of deliciousness!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402465080000-YV563ZBN0RLKI13F7GMV/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 다모토리 ㅎ (Damotori H). Makeoli Place</image:title>
      <image:caption>도토리묵 (DoToRi Mook) = Ground acorn jelly mixed with lettuce, carrots, cucumber and onions with a spicy, salty, garlicky soy-sauce dressing! If you like the consistency of jello, you will like this. The acorn jelly itself has no taste, so it's the delicious seasoning of the dressing that is the kicker of this dish!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402461606104-BZS19T5ZUX254TP8N9EQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 다모토리 ㅎ (Damotori H). Makeoli Place</image:title>
      <image:caption>해물파전 (HaeMool PahJun) = Savoury seafood pancake mostly w. squid, shrimp and green onions. Very hot, crispy and delicious! Goes perfect with the soy-sauce w. a bite of onion/green onion each time!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402460926268-EKZQKHKOT3NQTZ8J6OP7/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 다모토리 ㅎ (Damotori H). Makeoli Place</image:title>
      <image:caption>Beautiful. It was good here, but my favourite place for this dish is still at 마폴나(Mapo Naru) in Acro Tower, B1.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402463325867-4EC66CUTTNBU0OF9N7UW/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 다모토리 ㅎ (Damotori H). Makeoli Place</image:title>
      <image:caption>A clean and charming Korean gem of a find within the mix of continuously changing and Westernised area of HBC = Hae Bang Chon (해방촌). Serves home-brew craft 막거리 (Makeoli = Korean wheat/rice alcoholic beverage) paired with delicious and reasonably priced 안주 (anju) = food you eat while you drink.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402461655350-4RWNR6CWE9MLYORGB3A8/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 다모토리 ㅎ (Damotori H). Makeoli Place</image:title>
      <image:caption>두부김치 = Stewed Kimchi w. pork, paired with medium soft tofu. One of my favourite dishes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402464866931-NYGNP201BKZPP8N0ZGW2/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 다모토리 ㅎ (Damotori H). Makeoli Place</image:title>
      <image:caption>고등어 구이 (GoDengUh Gooey) = Grilled mackeral. Grilled to perfection with a salty crispy outside and soft flaky chunks of fish . Easy to debone down the middle, and goes so well with the vinegary balsamic 부추 (Boo Choo) = Korean greens w. onions.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/seasonal-korean-fruit-summer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408617924387-OYTE2VTNRV9QERUQG2W0/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Summer</image:title>
      <image:caption>These peaches have such soft and succulent flesh that drips juice down your hand and arm with each bite. You will definitely need a few napkins to wipe up the mess after eating these juicy gems! I guess you can just cut up the fruit too, but it tastes just as good if you eat it like you would eat an apple too. These are delicious as well as beautiful and are one of my favourite summer fruits.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408615397328-ZCTM14LB8WB8VTFBG2VA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Summer</image:title>
      <image:caption>These were also from my downstairs C&amp;U convenient store and only cost 3800won for 6! I need to leave some to soften up and ripen, but the ones that were ripe were juicy, sweet and delicious - not as juicy as the peach, but still good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408605719874-AIG1RB646FCZOE1D8WL8/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Summer</image:title>
      <image:caption>There are smaller versions too, but the 거봉포도 are much bigger in size, and you usually don't eat the peel because it is quite thick. Love love love these grapes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408606377436-GBV47Z7CJ0E40MJWYVB2/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Summer</image:title>
      <image:caption>You hold it as you bite and suck out the inside grape flesh along with the sweet juice and then bite out the soft innards of the peel. With the smaller versions, you can also just eat the peel if you prefer. I don't bite the seeds (they get stuck in my teeth), but I just swallow them instead of spitting them out. It's easier and less messy that way and they're so small anyways that you don't even notice them!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408615393363-1DUXQ302M6P29QPO4HS0/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Summer</image:title>
      <image:caption>The hairless and smaller version of our peach, the nectarine. They can be smaller or bigger, and depending on the size, they can even look like mini apples! I only like nectarines when they are soft and ripe. Some people prefer them when they are crunchy and less ripe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408605706787-GSAX93J7FJ3QD7L1GOQ5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Summer</image:title>
      <image:caption>So dense and heavy, but when you cut it it practically slices itself open once you make a crack! The watermelon rind somehow seems to magically tear effortlessly as you glide the knife through - quite amazing actually! Love the handy knotted blue and yellow string that they give you to easily carry the watermelon. You can find these for a very reasonable price during the summer time either on random fruit trucks around in the city, at your local supermarket or bigger grocery store. Depending on the size, it will range from 6000-13 000won when they are in season. Off-season, they can be up to 40, 000!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408605690947-JSR2XPCK5N70ZJKXJK5T/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Summer</image:title>
      <image:caption>Along with most other fruits, you can find fruit trucks carrying seasonal fruits. They will be parked in particular yet unpredictable places around the city. Some apartments have regular times and places, and others you just need to be in the right place at the right time!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408605697703-Q47TF61BOJNPGQOSGKHP/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Summer</image:title>
      <image:caption>If you can't find a fruit truck, you can also just go to your local supermarket or grocery store. The price will depend on the size and number of peaches you get. I just bought 4 for 6500won from my C&amp;U convenient store in my building. It's probably a bit more than a fruit truck or grocery store, and you may wonder how good is the quality of fruit from a corner store? I did too - but I was pleasantly blown away! The picture above is one of them and it was one of the juiciest peaches I've ever had!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408605712705-DOTLTUZ5XPIBGUH2YZ56/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Summer</image:title>
      <image:caption>These are also one of my favourite Korean summertime fruits! They are different than regular grapes - I call them concord grapes because we used to eat those back home in Vancouver, but I'm not sure if 거봉포도 (GuhBong PohDoh) is exactly the same thing or just similar. When I start to see these grapes come back in the stores and street, it definitely means Korea summertime to me!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408615385013-ASVWGHKBPSUJ95PEFNXN/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seasonal Korean Fruit - Summer</image:title>
      <image:caption>Korean watermelon is the sweetest and juiciest watermelon I've ever had. I don't know how they do it - someone joked that they attach a sugar pipe to the vines, but I don't want to believe that. They have seed-in and seedless varieties, but I prefer the seed-in. I think things taste best in it's original state/form and it's just seems more fresh to have seeds in the fruit.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/coreanos-kitchen-fusion-mexican-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408690602242-TMM94AIYJL9I9V3H5RR2/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Located right next to the building of Berlin and Buddha's Belly. Great location and view with fresh air coming through the open concept building. More trendy than their Apgujung location, but the food is just as good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408354283596-YP6ASZY05UE6MVNY8O9Z/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>The stairs leading down to the apgujung location - their first location.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408689980650-TTKN3URI8NXT78A1N5X1/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Sopes - fried handmade corn tortillas with ground meat, tomatoes, beans, onions, sour cream and cheese.  Huge servings - thick corn base with ingredients on top - tastes exactly like how it sounds and looks. Less flavourful than the other menu items. Order if you are hungry because this is def. a portion for 2-3 especially if you order other things.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408353191545-NJJSWJ6H3TAKMG30YCAK/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Three Wise Nachos - "Chicken, Galbi, and Pork + three different hot sauces served on fries, with onions, and cilantro."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408689810461-GNEEDXT77S9GUL7SRUNG/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Close-up of the Battered Cod Taco</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408353147450-KWMBNATTCXLEXMD4K3HP/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Their famous 3 Wise Fries - "Chicken, Galbi, and Pork + three different hot sauces served on fries, with onions, and cilantro." (Voted Best Fries in America according to Yahoo! Travel/ US News). The onions are grilled on these, and there is a trio sectioned out of chicken, beef and pork spread across the fries. A bit more dry than the kimchee fries, but still flavourful with the sauces.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408354553421-F5067ID37G77ZUIUP3KF/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>My favourite - Pork Kimcheese Fries "Al Pastor, cheese, caramelized kimchi, served on nachos, topped with onions, cilantro, and sour cream." I love the sauciness and the combination of all the flavours together. The dollop of sour-cream on top brings it all nicely together. The onions are raw on the kimcheese fries, but they are thinly diced enough where they add a nice punch without being too strong. So good!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408353901681-I4IW9EFQ4MQNLDQU5060/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Galbi Beef Tacos - "Galbi marinated beef short rib with cabbage, onion, cilantro &amp; sesame oil vinaigrette"  Good, but the galbi was a tad too sweet for my liking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408353594783-P053IRS0LSKZ09IWUACP/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>A close up of the Citrus Chicken. Add a bit more of the green and red sauce they have in bottles and this is good to go!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408354686358-66W976P4ILXN8RXG3Q2Z/IMG_5735.jpg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Pork Kimcheese Nachos -  "Al Pastor, cheese, caramelized kimchi, served on nachos, topped with onions, cilantro, and sour cream."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408690470807-3TM5TKCAJEC5RDB9L173/image.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Chips and Salsa They had the same great green and red salsas, and creamy and spicy hot sauce - but this time in cute little plates with mini spoons. We were pushing the little spoons out of the way to double dip and get all the sauce out of the corners so we're not too sure what they are for haha. The sauces in bottles aren't available here, but you can get refills of all 4 for 1000won.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408354059789-296HLZXU0VFBN6MGEG88/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>OG Burrito - "Galbi shortrib burrito with cabbage slaw, caramelized kimchi, sahm jang sauce, sesame oil vinaigrette &amp; fries." Again, the seasoning on the galbi was a touch too sweet for me, and overall the burrito itself was a little bit dry. The fries that were in here were a bit over-fried too. A great combination idea, but it wasn't my favourite menu item here. I much prefer the Vatos burrito over this one.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408353027441-6PIXOHPRWSN5XKD62B3D/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Free chips and salsa that come at the table. Delicious green and red salsa. I could just eat these chips and salsa all day if they kept them coming!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408353266083-3GRV64RA8G2VAPVAS4FP/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Chicken Quesadilla - "Quesadilla with cheese, pico de gallo, and chicken." Love the pickled vegetables and jalepenos on the side.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408452619646-TPF9HP551FF2C4IJZ3ND/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Sulam’s Cookie Pizza - "Freshly made giant cookie topped with ice cream - Serves 3-4" A giant double chocolate chip cookie "pazzokie" - a cookie the shape of a mini pizza! It looked and sounded like a great idea, but I didn't like the cookie itself. It didn't have enough flavour and tasted very buttery around the edges and bottom. There was a generous portion of plain vanilla ice-cream, but this pazzokie didn't blow my mind. I love the original chocolate chip cookie one they have at Left Coast Artisan Burgers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408690581231-7MZYYB76UXPOGUPR2867/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Soymilk Horchata Clean and light tasting, not too creamy, but also not that flavourful. Could've used a bit more kick with some more cinnamon. They also had a Kahlua Horchata option but didn't try that this time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408353318340-BVN49KV2IKOMKNAB72GL/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Chicken Quesadilla - "Quesadilla with cheese, pico de gallo, and chicken." Nicely toasted, great blend of  savoury ingredients melted together inside with yummy sauces drizzled on top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408353070922-ZG1AZDVQEE5LMASUUIVK/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>A bottle of red and green sauce to go along with your tacos, burritos and whatever else you please. I am a sauce girl and these flavours were hitting the spot with just the right amount of spice and creaminess.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408689789120-KTBMTSKFNGJAGVVOG4Q5/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Battered Cod Taco (only Itaewon location) - Crispy-fried cod, a cilantro-cream sauce topped with cabbage and tomatoes.  Grilled Shrimp - "Grilled shrimp marinated in a special citrus sauce  with pico de gallo, cabbage &amp; a cilantro cream sauce". Delicious especially if you like flavour and sauce! Galbi Taco - "Galbi marinated beef short rib with cabbage, onion, cilantro &amp; sesame oil vinaigrette." Still too sweet for my liking!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408353517781-3398UMCP4MEUOEOM6EWV/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Citrus Chicken - "Spicy citrus chicken with onion, tomatoes, cilantro &amp; scorcho sauce." The chicken menu items have been great here (chicken quesadilla being great too). Juicy pieces of chicken seasoned nicely with the killer sauce!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1408449871784-PFLXZTCNTO7MXKUYUSYD/Screen+Shot+2014-08-19+at+8.47.17+PM.png</image:loc>
      <image:title>SEOULfoodie blog - Coreanos Kitchen. Mexican Fusion Cuisine</image:title>
      <image:caption>Click to see enlarged version. http://coreanoskitchen.com/</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/bingsoo-comparisons-in-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122595810-S3R1YQ9XZDTD32F5QBO9/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>밤와대추팥빙수 (Chestnuts w. Dates on PatBingSoo) and 딸기빙수 (Strawberry Bingsoo)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122604545-XBEAPEPW9OJONLETAIDB/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>PatBingsoo and Oreo Bingsoo @Snowball (스노우볼)  There are a few locations of this cafe: http://sbbing.com/location/ We went to the one right beside Cheil Building in Itaewon. 서울시 용산구 한남동 736-15. 736-15 Hannam-dong</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1407546880432-V462ZMMTWGHH1S64JYT3/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Melon Bingsoo @LGA (Pronounced "el gah"). 메론빙수 @엘가 There are many, many locations of this cafe: http://www.thelga.kr.  This particular one was: 서울  강남구 역삼동 618-8 (618-8 Yeoksam-dong). tel 02-501-4901.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403123253642-SCZNPPBU2Q9L7QK1VOFB/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Patbingsoo @OkRooMong (옥루몽) Locations are all over Seoul. I usually go to the Sinsa or Gangnam location: 서울 강남구 역삼1동. Yeoksam 1(il)-dong</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403198802894-CGZD71ITOREA7R4NHKBN/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Caramel Bingsoo @Maman Gateau 서울시 강남구 신사동 524-27 1F Cafe, 2F Baking School (Gangnam-gu, Sinsa-dong 524-27). 070-4353-5860</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403313728996-HN894BVKJZBSH3VBB6G1/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Milk Patbingsoo @눈꽃 흐드러지다 (Noon Ggot Hederuhjidah) First floor of Richensia Apartments in Hannamdong.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403198838073-VX8AB9O6W3NLFN71L1W9/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Milk Patbingsoo @눈꽃 흐드러지다 (Noon Ggot Hederuhjidah) First floor of Richensia Apartments in Hannamdong.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403117359698-RPE1W7USRZ1A7LF3WK84/IMG_3187+copy.JPG</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Milk Bingsoo @C4 Cake Boutique 서울특별시 강남구 신사동 529-4. 529-4 Sinsa-dong. Tel: 02-549-9946</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122577831-3AEXC46J5LF88AV2L42K/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>흑임자빙수 (Black Sesame) and 단팥빙수 (Original Milk) Many locoations around Seoul, but I usually go to the one at Noksapyung/Kyunglidan or Apgujung: https://www.facebook.com/sweetplace.sinsa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122622586-2ZF31ZHOODFR437YK947/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Original PatBingsoo @Meal Top (밀탑) Hyundai Department Store, 5th Floor 429 Apgujeong-dong, Gangnam-gu, Seoul 02-547-6800</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122631708-RQN475ZAYL29VRBO0J5F/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Fruit PatBingsoo @Meal Top (밀탑) Hyundai Department Store, 5th Floor 429 Apgujeong-dong, Gangnam-gu, Seoul 02-547-6800  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1407311717117-JC109UW5W8I4D0CSBNMI/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>인절미설빙 (Injulmee Bingsoo - roasted soybean powder) &amp; 망고유자설빙 (Mango Yuja Bingsoo) @설빙 (Sul-bing). There are many, many locations of this cafe. Some are even 24hours!: http://sulbing.com/ This location had valet parking, so we went to it: 서울 이촌점. DongBoo IchonDong. 서울시 용산구 이촌동 301-162. 301-162 Ichon-dong. 02-792-1577.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1407311735026-JGNCMK9OHUBZ01B1JMS3/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>인절미설빙 (Injulmee Bingsoo - roasted soybean powder) &amp; 망고유자설빙 (Mango Yuja Bingsoo) @설빙 (Sul-bing). There are many, many locations of this cafe. Some are even 24hours!: http://sulbing.com/ This location had valet parking, so we went to it: 서울 이촌점. DongBoo IchonDong. 서울시 용산구 이촌동 301-162. 301-162 Ichon-dong. 02-792-1577.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406989194080-1CLZ6IJC3FSDMN1QKTB2/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Caramel Bingsoo @Maman Gateau 서울시 강남구 신사동 524-27 1F Cafe, 2F Baking School (Gangnam-gu, Sinsa-dong 524-27). 070-4353-5860</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122974333-AQ99O7TN7QDA0JLK29MJ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>It stays frozen and then melts into milk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122545624-VQUW79UL2EJ0IJ77EP3U/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Milk Bingsoo @Paris Croissant in Hannamdong</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122587478-L805KBCW87SGQX4YTZAI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>밤와대추팥빙수 (Chestnuts w. Dates on PatBingSoo) and Persimmon Bingsoo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122639803-G2N3V369LJWSPMIOO75C/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Pat BingSoo and Fruit BingSoo @호밀밭 (HoMealBat) 서울특별시 서대문구 신촌동 .4-77 Changcheon-dong Seodaemun-gu, Seoul. Tel. 02-392-5345</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122554984-DK2QYK73CK63RDUC8T2B/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Past Royal Milk Tea BingSoo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122966342-40CXQT6D6VJFVGX03BL0/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>See how separated the different pieces of each ice flake are? Very different - almost like a dippin' dot version of a bingsoo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403312664077-LR6289ZR2AT6F81HB069/Chusuk+Break+in+Korea+%28106%29.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Milk Bingsoo @C4 Cake Boutique 서울특별시 강남구 신사동 529-4. 529-4 Sinsa-dong.  Tel: 02-549-9946</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403313124003-6L9VZADG1ZZZLCHEORRF/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Royal Milk Tea Bingsoo @Paris Croissant in Hannamdong</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406988532502-SCN89KJKCEKDFUUNYJHV/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Past Milk BingSoo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403122612814-HE5316ICOF448FKRS7QT/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Patbingsoo @OkRooMong (옥루몽) Locations are all over Seoul. I usually go to the Sinsa or Gangnam location: 서울 강남구 역삼1동. Yeoksam 1(il)-dong</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403313211897-6LM5IYCC304NSB8WOBR1/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>Royal Milk Tea Bingsoo @C4 Cake Boutique 서울특별시 강남구 신사동 529-4. 529-4 Sinsa-dong.  Tel: 02-549-9946</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403313806945-3262BYGG3Q5G81B9PQPW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>흑임자빙수 (Black Sesame) and 단팥빙수 (Original Milk) Many locoations around Seoul, but I usually go to the one at Noksapyung/Kyunglidan or Apgujung: https://www.facebook.com/sweetplace.sinsa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406988087737-7TKJRRB6J760E963ERUL/IMG_6140.jpg</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>It is huge and you can share it with even up to 5 people! Comes with a side of caramels to eat and extra caramel sauce!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403221448141-D2PJQR480XLI4WXVD3D6/IMG_2914+copy.JPG</image:loc>
      <image:title>SEOULfoodie blog - 팥빙수 (PatBingSoo). Bingsoo Comparisons in Seoul</image:title>
      <image:caption>  The current and not good now version of Milk and Royal Milk Tea versions. As you can see, there is a HUGE difference in the ice and toppings - and it's just not what it used to be! I used to go here all the time, but now I haven't gone back in about a year. Perhaps I may try it again someday again, but I wish they would bring it back like they used to make it!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/iherb-delivery-in-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1407147953924-LIAWR3DS7K01FMX37J9U/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - iherb delivery!</image:title>
      <image:caption>My first delivery of iherb in Seoul! If you are curious on what I ordered, see the detailed list HERE!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1407151332782-SVEI4SRCFMW6WKTI8OK0/iherb.jpg</image:loc>
      <image:title>SEOULfoodie blog - iherb delivery!</image:title>
      <image:caption>Make sure you get your 10% off if it's your first purchase! When you checkout, just enter the coupon code: RLR950</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/gongcha-bubble-tea-boba</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406627901831-4QMQBUJNXJD9W4CEGVW6/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - GongCha Bubble Tea (Boba)</image:title>
      <image:caption>You have have soooo many different options for what kind of drink you want as well as what "toppings" you want inside.  In Korea, they have 2 sizes, regular and jumbo. The jumbo is like a normal size you would get in North America, and the regular is a bit bigger than a grande size cup you would get at Starbucks. The sizes are much smaller here in Korea so don't feel weird about getting a jumbo!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406629739920-PDAYFO1FPACFE8UO205Z/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - GongCha Bubble Tea (Boba)</image:title>
      <image:caption>This House Special you can get in the following flavours: Milk Green Tea, Milk Black Tea, Gong Cha Milk Alisan Tea, Milk Oolong Tea, Milk Black Forest. The reason I am showing you this is because the MILK FOAM you can get on this is SALTY!!! It sort of tastes like the seasalt FOAM you can get at 85degrees cafes (in California - apparently it's not a big thing in Taiwan) where I love their seasalt coffees and seasalt jasmine tea!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406628854869-9GPEHYPDHOJMV64N87PB/9545851462_5ce5a9a894_z.jpg</image:loc>
      <image:title>SEOULfoodie blog - GongCha Bubble Tea (Boba)</image:title>
      <image:caption>The best part about Gongcha is that you can adjust the sugar levels!!! Make sure not to mix up that 70% is 70% SWEET, not 70% UNsweet. So for example, if you want it less sweet, go lower on the number scale (100% being most sweet, and 0% being not sweet at all). My favourite combination is 30% and regular (full ice). SOME flavours like the wintermelon and the smoothies are not able to be adjusted on the sugar levels - so make sure you ask!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406627924144-JNJVEGWJRJDXNQINGF1N/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - GongCha Bubble Tea (Boba)</image:title>
      <image:caption>Some have large seating areas, others are smaller and some are just more more take-away. Usually, there will be a second floor so check to see if there is more seating upstairs!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406627611472-Z8VM3FNUT8NH35DWHLFA/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - GongCha Bubble Tea (Boba)</image:title>
      <image:caption>There are GongCha's opening everywhere overnight in and around Seoul! I swear every time I turn around there is another one that just opened!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406627967124-D7NB0JZ4XGXWM6PUC4LB/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - GongCha Bubble Tea (Boba)</image:title>
      <image:caption>Click to see a close up the many different choices! For toppings, sometimes I like to get the grassroot or brown sugar jelly, but usually I get a half and half mix of tapioca pearls and coconut jelly. You can also order some drinks hot! In the winter, the ginger milk was a nice choice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406627554856-DMAG9S5YLFMJ29CYU7S0/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - GongCha Bubble Tea (Boba)</image:title>
      <image:caption>Wintermelon, Taro, Passion fruit all with tapioca pearls. No matter how many different kinds I've tried, the Taro milk tea, 30% sugar, full ice is always my go-to. Can't go wrong with that! I've tried a "real taro" bubble tea before, and it was gross. It actually tasted like a ground up vegetable root (which it is haha), but it was not the flavour I was expecting at all after drinking the fake purple power Taro version. I usually like things in their original natural state, but this Taro drink is one I'll have to stick with the fake purple powder! Love it!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/joong-shim-korean-knife-noodles-and-dishes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396186712145-5XBCWQ8VAFIBC8IW2X0G/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 중심 (Joong Shim). 칼국수집 (Korean Knife-Noodles and Dishes)</image:title>
      <image:caption>하우스 꼬마김밥 - 매운/안매운 (Spicy and Non Spicy Baby Kimbap)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396186682042-2JCK7FVA4Z5GJSVNACAB/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 중심 (Joong Shim). 칼국수집 (Korean Knife-Noodles and Dishes)</image:title>
      <image:caption>새우 간장밥 (Raw Soy-Sauce Prawn w. Rice)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396186737128-B3U42UQNPJ2QQ6ALM4TT/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 중심 (Joong Shim). 칼국수집 (Korean Knife-Noodles and Dishes)</image:title>
      <image:caption>Mixed together with white rice, egg yolk, ground sesame seeds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396186692688-CNPVDKSFFRXUNZNU4M80/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 중심 (Joong Shim). 칼국수집 (Korean Knife-Noodles and Dishes)</image:title>
      <image:caption>The inside of the restaurant. There is more seating as you go further into the restaurant, but it's not that big.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396267727837-4G8QKXFJX02IH18DUUNF/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 중심 (Joong Shim). 칼국수집 (Korean Knife-Noodles and Dishes)</image:title>
      <image:caption>Hidden in an alley way with a lot of cute boutique shops near other good eateries as well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406587809073-0AUFFOIAGGS92NCOXXZ5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 중심 (Joong Shim). 칼국수집 (Korean Knife-Noodles and Dishes)</image:title>
      <image:caption>Tri-colored noodles of the 중심 짬뽕 칼국수 (Combination Kimchi, Sesame Seeds, Small Clams in Soup w. Knife-Cut Noodles)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396186836253-Y5X4UM8G0I9WJ6PSEOM5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 중심 (Joong Shim). 칼국수집 (Korean Knife-Noodles and Dishes)</image:title>
      <image:caption>The menu - see below for translation.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396186904758-BRC2QYOPYB44COGDRYGT/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 중심 (Joong Shim). 칼국수집 (Korean Knife-Noodles and Dishes)</image:title>
      <image:caption>Large pieces of marinated raw prawns.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/7/22/favourite-eats-hong-kong-hk-sar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406494555391-AV93LM2MAJ92XRVO9WDI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>Spicy Beef Salad - the meat sort of tastes like Korean BBQ! But the sauce, texture and flavours of everything in this salad just works so well together! This is one of my favs!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406566089779-5B3C4J4JFX7AIOZ2EF86/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>Importance of sauce pairing! Don't mix up the sauces! The ginger oil mix is for the Steamed Soy Chicken. The plum sauce is for the BBQ Duck. And the BBQ pork comes with a sweet soy sauce on it already and you mix that with the rice and enjoy it together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406492794642-0ALHCOO2PICCTWVBIKP6/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>The "million dollar view" from Victoria's Peak.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406565951440-2VWS184UFJ46076QKN46/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>Don't be turned off by the display! It's just the way it is!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406566003280-SPQZ57HHSOTWJHYKD5K0/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>A plate of 3 meat: BBQ pork, BBQ duck and Steamed Soy Chicken. I love all 3, but I have to say the duck has always been a favourite. So has the BBQ pork...and the chicken. Okay, yes, I love all 3.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006921453-QFZJOPSM62QQ71RGEQ5J/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>Their famous Char Siu Bao - BBQ pork buns with a sweet crumbly crusty top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406491123886-C9TN6K8VR3UX3QJ8HI83/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>My 3 favourite appetizers - Cold Jellyfish, Xio Long Bao (Pork Soup Dumplings)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406057320744-TD82BL0P4NBJ4UYIAZF5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>...I usually order like this! 1 beef brisket soup with ho fun, with a side order of the curry soup! It's the best of both worlds!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406565221660-FWRAUQHJ15484H5U1VPY/image.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>One of my favourite South East Asian dishes: Morning Glory stir-fried in garlic. Yes, morning glory like the old Korean stationary store! But it's a delicious seasonal vegetable!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406491038870-OUFJF21BF99EXFJETX6R/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>and Shredded Chicken &amp; Bean-starch Sheets in Sesame Sauce. This is a MUST order. It's a Shanghainese appetiser, served cold - the slippery yet chewy noodles combined with the saltiness of the sesame seed sauce and the coolness of the cucumbers and texture of the shredded chicken is like an explosion of flavours in your mouth! SO GOOD!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406493023465-1O6RQEXKOG6YK373TPPO/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>They bring the whole duck to your table and then slice it up beautifully for you. Love the cute duck platter! They didn't have that at a different location. I think I would come to this location only just for the cute duck plate alone. haha</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406490770769-KSMCGIJQKO9SG3IUZZ5Z/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>Turnip cakes, Beef or Prawn Cheung Fun (rice noodle wrap), Black Bean Sauce Spare-ribs, Har-Gaw (prawn dumplings), Chicken Sticky Rice.  The best and most cheap dim-sum ever. I am usually too full to order sticky rice, but this one is always worth it no matter how full you are!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406490610227-K4OIRTC14E9B0D6DQSGN/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>A must order here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406315193005-OX9N272AFLKMHVTU4E9T/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>They are usually piping hot out of the oven because there is always a line for these egg tarts! I actually prefer the Portuguese style ones from Macau, but every visitor will want to try one of these.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406491529225-JRYVL1BZBTI0R3ZHJIAU/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>At HEE KEE FRIED CRAB (several locations) - 379 Jaffe Road, Wan Chai, +852 2893 7565, www.heekeecrab.com I prefer this location because it is less touristy, and I felt like it was a bit less salty yet more flavourful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406492961032-3FMK55OL69Q1V6D7108I/image.png</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>One order of Peking duck. Come with a huge plate and a half of meat! Great soft and tender duck with a nice and crispy skin. Make sure to ask for refills on the hoisin sauce, cucumbers and scallions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406566061561-JDVRE0EO6OTYT4JHWFE7/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>The amazing ginger, garlic, green onion and oil blend for the soy chicken! This sauce is SO addicting! I think sometimes we order chicken just for the sauce!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406315224900-PN4P5INH7Z3X1AW8M93D/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>This is a noodle place just next to SOHO has been here for about 90 years? So ghetto yet so good! Love the beef brisket soup with Ho Fun (rice noodles). I like the flat noodles with the Curry Tendon soup too, but I much prefer the beef brisket soup because of the meat. However, I love the curry soup flavour too, so...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406494748354-SA87VHPPMNP3NXVQ1LU9/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>Goodbye Hong Kong. A shot of the famous traveling duck in the harbour. Quack quack.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006985331-4VB31YE336L97U0QXPP7/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>A close up on the inside. Filled with a savoury BBQ pork filling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406496256024-ZRWCG7J81IC0UVNO1082/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>Same quality and standards world-wide.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406496422148-PRXOAIWTB8DE06S7TDTD/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>On the left - fish roe XLB. One the right - OG XLB.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406642484796-6IE7WDU1WR1Q7V08QP1U/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>Multiple locations. Click HERE for a location near you in Hong Kong! I used to grab one from a take-away location in Central hidden in the market streets on G/F, 23 Li Yuen Street East. This is the new location after they moved from Queen's Road.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406491618276-0ILIT77ANGR9676OT41S/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Hong Kong, HK, SAR</image:title>
      <image:caption>At UNDER THE BRIDGE (several locations)  - Shop B, G/F, 401-403 Lockhart Road, Wan Chai, +852 2834 6818. www.underspicycrab.com/chi/index.php</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014favourite-eats-vancouver-bc-canada</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406231413989-WI9M0IDM96393UHO7RT1/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Having an ice-cap break in Squamish on the way up to stunning Whislter/Blackcomb mountain! Nice, but I can't believe I am here in the summer instead of during the winter for the ski/snowboard season! Look at all the beautiful long runs begging to be covered in snow! Yes, yes, I know - it was a gorgeous sunny day to be there in the summertime too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406150665635-5ALKPNEI5ECO5QMFX5MW/v.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Thank you for joining me in Vancouver! It's called "Beautiful British Columbia" for a reason!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406228263136-1BAFJ6CNGGA8DTJ0YKGO/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>"STONE-GRILLED BEEF TONGUE SERVED WITH YUZU RED PEPPER PASTE AND GREEN ONIONS." Their stone-grilled kobe beef is also very popular and fun to grill on a hot stone at your own table.  See their full MENU HERE.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406228715408-YF4QEDYBZ1ZZ1NV6CMZK/v5.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>The 501 Roll - 3kind of Fish, 3kinds of Veggies &amp; Egg It's like a house roll with all the good stuff! All of my favourites ingredients on the inside (maybe except for tomago), but thoroughly enjoyed this half-roll by the sea-wall.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406230258995-Y6Z4THXQSV1ODY3MY8WO/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>A beautiful sunny afternoon overlooking False Creek.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406232198130-QQLCNLTLIMK6I772VB58/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>One of my favourite small neighbourhood places with the freshest ingredients and great variety of rolls!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406233425080-ZGYY8GZ1JU17QZIS8ZFD/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Notte's Bon Ton Signature Diplomat Cake Butter cream that melts in your mouth between layers of crispy mille feuille and cake soaked in rum. The outside edge has these crunchy bits of goodness. Absolutely scrumptious!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406236171612-BSCNRUHLLCLR3SNVXQL2/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Great rolls and fresh sashimi cut so thick! Service was great too. Wish I could go back for some now!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406147351519-XX2CSVGD3S9PIFPI53W6/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>The closest one after you land at Vancouver International Airport (YVR) is this one right here in the arrivals section! A warm welcome of coffee (famous for their "double double" - which they even have a visa credit card for btw!), donuts, bagels, sandwiches, soups and chilli.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406143604321-Y92LQ3UWENW1ROZYRTJT/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Poutine @Fritz European Fry House, Davie Street, Downtown At different poutine places with a more extensive menu, you can get a variety of different toppings on your poutine as well. Montreal smoked meats is a common addition. The one pictured above is an original and a one with chilli one top.    </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406228408296-D6MTLPCIDL867FTV8U7C/image_3.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>They have lunch time specials, but make sure to make reservations. Can sell out of popular menu items.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406145347231-KHK8KLYLNV1OGF1A21KT/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Two of some of my favourite things! Old Dutch Ketchup Chips and lululemon! ^^  Note: Click the picture to get transported to a "side of lululemon".</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406145497770-PRON66PB75S554KHEVWK/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Old Dutch potato chips can be found in any corner store, grocery store or superstore - but apparently they only have this brand in the west coast? They carry other flavours such as: original (I would never pay money for original flavour!), salt and vinegar, BBQ, cheddar and sour cream as well as another Canadian special - dill pickle! It tastes exactly like what it sounds like, salty and vinegary dill pickle flavoured potato chips!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406152060071-71NEPB344OOGNMAUL7CU/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Caesar with pickled green beans!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406236279655-PJ8W8SAKQGYIMQFSID95/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Catepillar Roll - very cute presentation and great fresh ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406231116522-BS4USQIC8NOJHA2J9VGF/image_3.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Kingyo Japanese Izakaya on Denman</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406151799738-66LZ9WNEMDX5ZJR8AUWS/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Caesar with olives and pickled jalapeños!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406152091762-UFWV4ENMHA1ZI37TY913/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Caesar with a meal!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406232714840-TSNKIKIQAYCGC5Q46HPY/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>ASA Sushi on West 41st Avenue</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406228224352-BZYAOQUDVX9LI3X2ASO3/image_1.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Top left-right: Turnip gyozas, takko (octopus) wasabi, tuna avocado with plantain chips, chicken wings, mochi ice-cream, pork belly lettuce wraps. See their full MENU HERE.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406230142067-WKB38D1AXAQUVGJK5CTZ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Amazing Coal Harbour view towards Stanley Park.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406228954199-EXH12ZKALM31RKF9NDGU/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>I don't know much about these beers, but they were great locally brewed draft beers! Loved the "Stanley Park" and the "Granville Island Honey Lager".</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406235691744-0C9RUN3OEUYQ58T2JVHB/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Even on a cloudy day, it's great to enjoy eating outdoors by the sea!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406228600841-N1B81JE39T254J14PAGA/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Top left to right: "Grilled tuna club -ocean wiseTM rare-seared albacore, tarragon tartar, bacon, cilantro, pickled ginger, ciabatta, sea salted fries." - substituted the fries for yam fries. Hands down one of my favourite non-burgers ever! Joey's Tomato also does this well called a Ahi Tuna Club. My fav! Slightly seared tuna steak with perfect seasonings and sides in a burger! "Crispy Dry Ribs – tossed with sea salt and cracked pepper." Would go great with beer! "Mini burgers – certified angus beef®, cheddar, alder smoked bacon, red pepper relish." The only thing that I wouldn't order again - the bun and meat were dry and there wasn't much flavour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406152517237-ELSARSDICJ158XBS8CJZ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Ceviche - "lois lake steelhead, sustainably harvested prawns, red onions, thai basil, mint, cilantro, nuoc cham." This was perfect to pair with a Cactus Caesar! Highly recommended! Full menu can be found HERE.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406236118753-XXFJ1L3K5NL8PGS9WGL5/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Their pizza sashimi appetiser is awesome - fresh salmon and tuna sashimi on top of "toasted rice!" (누릉지밥!)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406233332164-M4RAH0977PU160UESN4O/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>They moved locations from Granville street to West Broadway some years ago.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406231977239-8B1XVIHHS3JFT4K6BIQU/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Especially love their soy-vinegrette dressings and how they top every dish with fried garlic slivers. Almost every dish here is good here and has always been a hit. Top left-right: Chicken karage, tuna tataki, duck salad, mussels, beef tongue, squid karage. Order for the table and share the  See their full MENU HERE.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406142965329-SE1RBJQTV1VYW5FDNOTJ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Poutine @Craft, Olympic Village French fries with fresh cheese curds, smothered in hot rich gravy! It is a good poutine with quality cheese - your teeth are supposed to go "squeek, squeek, squeak" when you chew it (seriously) and the gravy is hot enough to melt the cheese curds while the fries are still crispy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406231675417-YWQ88MX330WY3LFNW612/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Guu with Garlic on lower Robson.  Small izakaya with limited table seating, bar seating, floor seating and patio seating if weather permits.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406495208485-CTZ18QU34O6OK200WPEV/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>The original boxes of Old Dutch brand chips. Inside each box are two smaller foil bags for your chip eating convenience! Ketchup is my go-to flavour, but I also like to mix a bag of this and a sour cream and onion together to get a nice tangy and creamy combination!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406230111993-RH9A0DS0RMZDCU5NE8JK/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>The 2014 Vancouver Olympic torch. Your view acorss to North Vancouver while on the patio at Cactus Club Coal Harbour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406142922495-GP6022L4X9AL2H982HAQ/image_7.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>The classic summertime drink of Tim Hortons - the Ice Cappuccino aka "Ice-Capp" if you want to sound like a true Vancouverite. = p You have the option to get it made with cream or milk, but who are we kidding - of course the cream one tastes better.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406236503733-ZXYXM26T2F84YNE3SQI1/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Favourite eats in Vancouver, BC, CANADA</image:title>
      <image:caption>Volcano Roll - spicy tuna on top of California roll.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/7/24/banana-tree-cafe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406196779696-PHVY9YVG7Q6DJENFZXLA/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Banana Tree (바나나 트리). Potted Pudding Desserts</image:title>
      <image:caption>Banana Tree by day...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406198350243-8IMVA8YJQIOPDLV34XWR/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Banana Tree (바나나 트리). Potted Pudding Desserts</image:title>
      <image:caption>On the English menu, it they call it "Flower Paap" haha...but it really is MUCH better than it sounds! You can choose from 4 different flavours - their 2 most popular being banana and strawberry (sometimes they sell out if you go too late), and blueberry and espresso.  Each 5,500won.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406197140656-ZRWD1AA60T8FPYDFNXVG/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Banana Tree (바나나 트리). Potted Pudding Desserts</image:title>
      <image:caption>There are so many details in here of themed decorations!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406198210438-R8MV519W0JR0SLOJSCAW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Banana Tree (바나나 트리). Potted Pudding Desserts</image:title>
      <image:caption>You can even get potted pudding plants to-go! Cute gift or something to bring if you're going to someone's house!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406198789261-4SSVGB7FEBZZI4ZQ4D4W/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Banana Tree (바나나 트리). Potted Pudding Desserts</image:title>
      <image:caption>The only things not edible are the little flowers, straw the use as a stem for the flowers, the pot, the paper and the shovel. Ok - the edible items are: the Oreo cookie dirt, the chocolate pebble rocks, and then the pudding/cake underneath the dirt! Super cute presentation and the pudding itself is delicious too! Not overly sweet, and the combination with the cake soaks up the pudding nicely.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406198868355-H6F8P70LCRVONE6U29AP/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Banana Tree (바나나 트리). Potted Pudding Desserts</image:title>
      <image:caption>They have other dessert items on the menu but I have yet to try them. Their other drink selection that is interesting is their 솜사탕라때 (SomSaTang Latte) - Cotten Candy Latte! You can get different flavours, and I got strawberry. They had chunks of real strawberry in there so it was like a latte with strawberry milk with real fruit bits in it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406198929837-4VDT0BFZIDHUQ41WNA6P/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Banana Tree (바나나 트리). Potted Pudding Desserts</image:title>
      <image:caption>The fun part was to share the cotton candy that was "floating away" on top. This seems to be a trend these days in Korea as they have cotton candy toppings on ice-cream and cappucino's as well. The latte itself was good, but next time I'd probably get a regular (non-strawberry) one. 5800won</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406196736166-LS3JSTM6RSTI4ZABOOBH/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Banana Tree (바나나 트리). Potted Pudding Desserts</image:title>
      <image:caption>Banana Tree by night!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406197570226-29E9VTUSTXC5IUCU63MJ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Banana Tree (바나나 트리). Potted Pudding Desserts</image:title>
      <image:caption>The place itself is pretty small, but we've always been able to set a seat right away.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406197521715-JIWG6JRJ2S79O4HFFFNX/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Banana Tree (바나나 트리). Potted Pudding Desserts</image:title>
      <image:caption>Kind of a retro vintage feel inside.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/7/22/-eunjoojung-kimchi-jiggae-famous-amongst-koreans</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006422507-GI6B056ZARXUC2YTKHU6/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>Reason #3 - The portions are very generous. You could eat a 2 person portion between 3-4 people! But I think you still have to order per person here? Maybe you can order one less but I'm not sure.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006464990-HJO5RYLQ3WU1HASSAOIA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>Reason #4 - The soup is very flavourful without being overly spicy or strong. The broth is delicious and apparently they are also known to not use any MSG? Dish out some to your individual bowl and enjoy with some rice. Don't forget to wrap up the meat in some greens!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006368360-IWNZD8DN0YEU59K7ZJUI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>Don't forget to grill up some kimchi too! Grilled kimchi is the best!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006394482-VXIVACVAEMSLGGZW57PH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>Reason #2 - Here, the stew is very generous with the ratio of meat to kimchi to soup! Kimchi jiggae is a classic Korean stew with a spicy soup base made with red chill pepper paste, kimchi, meat or tuna fish, tofu, onions and green onions. Delicious!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006331472-XBBU3QT885Q2BP131GMM/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>Simple selection of sides dishes. Awesome that they give 간장게장 (GanJangGaeJang) - raw soy sauce marinated crab.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406065080705-LMD585CF2NNN989SR745/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>Although it was my first time here, it is a very well known place amongst Koreans. Apparently there is always a line and it's always busy! We went later on a Sunday evening, but we still had to wait! I would say try to go around 8:30-9pm as it seemed to clear out when we were almost done eating. I would go back again - but there are also a few more dozen places to check out too! Any favourite kimchi jiggae places that you love? Let me know!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006304010-2SPIC8KUK5MELRSTTKVA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>Almost ready! Love the little cup they have to catch the dripping oil - you'll need it!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006441867-MOLMBCFXBF57ICPQDAWE/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>은주정 김치찌개 (EunJooJung Kimchi Jiggae). Hearty portion of chopped up 3-layer pork belly meat, kimchi, tofu, onions and green onions in a broth that is savoury, spicy but not too spicy and has a great flavour to it! At lunch, the kimchi jiggae is the only option on the menu (7000won). If you go after 5pm, you have to get the samgyupsal (3-layer pork bbq) along with the kimchi jiggae (10 000won). You don't even have to order - when you sit down, they will just bring it to you! You can add an order of rice if you would like.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006120386-31CNZB6PMAKC90N5RZX5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>This is one of the reasons that people like the kimchi jiggae meal here - Reason #1 - you get a variety of greens to wrap up your jiggae and meats in! People love the 쌈 option.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006228321-7DOKZQB3XXWR0KUPK12U/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>Like the grilled garlic and onions!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006196677-OJEA3I3MSHN5G6SKYVIB/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>Cute old school glass pop bottles. Chilseng Cider and Coca-Cola.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406006167859-DJGV4Z7FI93MXVC2LZTJ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - 은주정 김치찌개 (EunJooJung Kimchi Jiggae). Famous kimchi stew</image:title>
      <image:caption>The 삼겹살 (Samgyupsal) - 3 layered pork belly meat. Extremely popular choice of meat for Koreans. I much prefer Galbi (beef) over samgyupsal, but I'll still go for it once in a while. I love the other stuff that comes with the samgyupsal that you grill up on the big long pan!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/7/23/-sehmaelshikdang-7minute-kimchi-jiggae-and-spicy-bbq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406112255048-VEJQ6OLH6ZT72G1KQ3QP/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 새마을식당 (SehMaelShikDang). 7 minute kimchi jiggae and spicy BBQ</image:title>
      <image:caption>Other pork bbq selections.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406111994045-THYGKQ07U2XJT85BNWCV/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 새마을식당 (SehMaelShikDang). 7 minute kimchi jiggae and spicy BBQ</image:title>
      <image:caption>The famous 열탄불고기 (YulTan BulGoGi). Thinly sliced spicy pork bbq.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406109940033-7JTIOXR2V6RFRYCOI7QK/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 새마을식당 (SehMaelShikDang). 7 minute kimchi jiggae and spicy BBQ</image:title>
      <image:caption>Breakfast of champions: Had the hot kimchi jiggae and the cold kimchi noodles (김치말이국수) to have a nice "balanced" meal of hot and cold dishes for breakfast one morning! Love that this place is 24 hours!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406109546826-HGDFK0YD2YI1DA0D5A2Q/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 새마을식당 (SehMaelShikDang). 7 minute kimchi jiggae and spicy BBQ</image:title>
      <image:caption>It cooks so fast so watch out! Give it a good stir so it doesn't stick and burn! Make sure to ask for garlic if they didn't already give it to you and add it to the grill along with the onion that you can find in the greens basket.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406110459173-QTB8WJUF32Z1W63P8T9A/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 새마을식당 (SehMaelShikDang). 7 minute kimchi jiggae and spicy BBQ</image:title>
      <image:caption>Put some roasted salted seaweed over your bowl of rice, and eat it together over the rice, or spoon it into a separate bowl if you please.  If you order a 1 portion, it will come in an individual pot already boiled and cooked for you. If you order a 2 or more portions, it will come out in a bigger pot and the remaining 7 minutes will be finished off on the fire at the table.  Either way, bubbling goodness in just 7 minutes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406109594241-4PH80SIVKENG29QMSYZN/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 새마을식당 (SehMaelShikDang). 7 minute kimchi jiggae and spicy BBQ</image:title>
      <image:caption>Love the smoke sucking vacuums Korean restaurants have to keep the place better ventilated. You can also get giant plastic bags here to put your belongings (jacket, purse, bags etc) in so they won't smell as much after you leave the restaurant!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406112879354-127W1VY0TD1AY9UFORRH/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 새마을식당 (SehMaelShikDang). 7 minute kimchi jiggae and spicy BBQ</image:title>
      <image:caption>Look for the classic red on yellow sign board. This place is all around Korea!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406109477667-3YV9VXGAQC279KGH94OB/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 새마을식당 (SehMaelShikDang). 7 minute kimchi jiggae and spicy BBQ</image:title>
      <image:caption>열탄불고기 (YulTan BulGoGi) - Thinly sliced pork with a spicy sauce on top. Even though it says bulgogi which is usually beef, it is a pork bbq here. Pile on the rings of frozen meat on the hot grill as evenly as you can.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406112306496-NZQS1I7X0ZT9OSHKQ9FE/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 새마을식당 (SehMaelShikDang). 7 minute kimchi jiggae and spicy BBQ</image:title>
      <image:caption>The menu of their famous 7 minute kimchi jiggae along with cold kimchi noodels, dwenjang jiggae, anchovy soup noodles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1406107716982-4RMRO7AVOINZ0IX8FALP/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 새마을식당 (SehMaelShikDang). 7 minute kimchi jiggae and spicy BBQ</image:title>
      <image:caption>One of the dishes this place is known for: 7 minute kimchi jiggae (7 분돼지김치 찌개). A thick stew with chopped up kimchi and pork chuncks that is served boiling hot in just 7 minutes!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/3/30/sona-dessert-cafe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396184838740-3WCAQL7Y3A6ZABBI8KPH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>Small but quaint and cute interior.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405963871761-TMWY0ZHML9ZG653WNTIA/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>Upstairs, right across the street from Cafe Oui. They have seasonal special and right now I saw a post about their "Watermelon Granita" and "Strawberry Shortcake" in a jar that looked very cute!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396184780360-5I04T8SLI0HIRHEXI2QQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>The presentation alone makes this dessert worth ordering! The taste was also very good as they used excellent quality chocolate and vanilla bean ice-cream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396184861160-5T6XMOZUI6EHPFBUPI5O/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>Pretty fresh cut flowers at each of the tables!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396185764526-VBUQKKE4FNJXW2MP9U2A/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>Blue ribbon rated.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396184627994-1ROJ6HK60HD8RAXXJXB8/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>"Oh, Chocolate!" - Black tea brulee, 70% Valrhona chocolate cake, milk chocolate mousse, pearl chocolate, vanilla ice-cream.  One of the reasons alone to go to SONA for dessert!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405963744722-LXPJM1KFT2EF00JN1C0Z/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>Along with a la carte mini pastries and cakes where you can choose 4 mini-desserts along with a beverage.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405963992876-UMYNENY2AE4K0LZYFKRG/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>Bright interior with lots of sunshine during the day. Seating areas for 2-4 people.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396184712467-M0PKFW9YHI2Q4SLLWCN9/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>They pour warm dark chocolate over the thin layer of chocolate on top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396184755331-OYO0DI3GGAQXXI4DCZPY/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>As it slowly melts, the chocolate drips down on top of the vanilla ice-cream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396184694142-G81U9INFO0KH4WTAUHF7/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Sona (소나). Dessert Cafe</image:title>
      <image:caption>Their menu's seem nice on an iPad, but it's not that functional as they only had 1 for the whole cafe that everyone had to share! They also weren't interactive, so you don't order from them...but oh well.  Another dessert I would like to go try from there is called "Vachrine" - raspberry sorbet, vanilla ice cream, dried yogurt, meringue, chantilly cream, raspberry meringue powder. Looked very aesthetically pleasing to the eye (the first one pictured up there on the menu)!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/7/17/-tosokchon-samgaetang-korean-chicken-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405581424566-346HGGFLURE2WDX0NFAH/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Korean Chicken Soup. 토속촌 삼계탕 (ToSokChon SamGaeTang).</image:title>
      <image:caption>삼계탕 (SamGaeTang) is known to be a healthy "well-being" dish with a lot of nutritional value if made with proper wholesome ingredients. It is usually a whole stuffed hen with sticky rice, garlic, a date, chestnut, ginkgo and stem of whole ginseng.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405582388545-M9FT8LOS2XMI0HIK9DUJ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Korean Chicken Soup. 토속촌 삼계탕 (ToSokChon SamGaeTang).</image:title>
      <image:caption>Cheers! They give you a cup of ginseng alcohol here to start. You can either drink it like a shot, or put it inside your soup if you want.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405583386366-4YCSSA4483HFCXOIT485/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Korean Chicken Soup. 토속촌 삼계탕 (ToSokChon SamGaeTang).</image:title>
      <image:caption>It is quite large on the inside, always full of locals as well as tourists. Mostly floor seating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405587863667-R1S17AT4SZF2U7H7YDWZ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Korean Chicken Soup. 토속촌 삼계탕 (ToSokChon SamGaeTang).</image:title>
      <image:caption>토속촌 삼계탕 (TokSokChon SamGaeTang). A classic favourite.   Even if it's blasted in many tour guide books, this is one place I will still keep going back to - can't get this broth anywhere else!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405582054857-QMHKA9N7BO1TAZMOZK6Q/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Korean Chicken Soup. 토속촌 삼계탕 (ToSokChon SamGaeTang).</image:title>
      <image:caption>You dig in to get the delicious sticky rice full of flavour infused from the garlic, garlic, a date, chestnut, ginkgo and stem of whole ginseng.  When you eat it, dip the chicken meat into a mixture of the sea-salt and black pepper you can make in the little side plate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405582296868-HLEQL1IMNZ45HE851JXT/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Korean Chicken Soup. 토속촌 삼계탕 (ToSokChon SamGaeTang).</image:title>
      <image:caption>The simple and best sides to go with the soup: 깍두기 (GgakDooGee). Cubed radish kimchi, and 김치 (Kimchi). Cabbage kimchi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405582012569-3VNML9FPP9JEE7MAVH6M/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Korean Chicken Soup. 토속촌 삼계탕 (ToSokChon SamGaeTang).</image:title>
      <image:caption>The stone pot is served with the broth still bubbling so it is boiling hot - perfect! Topped with green onions, sunflower seeds and black sesame seeds. The broth is boiled for so long here its is the most flavourful SamGaeTang I've yet had. Love the creaminess of the broth along with the tenderness of the chicken falling off of the bones!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405582357825-I56QFAS5ZOIXII36XWF0/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Korean Chicken Soup. 토속촌 삼계탕 (ToSokChon SamGaeTang).</image:title>
      <image:caption>Love love love the kimchi here!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405583801213-U329XRG59HVAWOXSW8S3/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Korean Chicken Soup. 토속촌 삼계탕 (ToSokChon SamGaeTang).</image:title>
      <image:caption>Try to go at off peak hours, but even if there is always a line, the turn-over rate is pretty fast! You can get seated pretty quickly so don't let the line scare you away! You can even get take-away if you please - but it won't taste the same/as good at home. Something about it being served in the bubbling stone pot and the toppings they add for garnish.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/7/15/lobster-ramen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405421817356-IVFQBLYSJIIMUD1ZSJVZ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Ramen!</image:title>
      <image:caption>This ultimate fusion dish is really easy to make actually - you just boil the lobster for about 10 minutes. While it is cooking, you "prepare" the ramen by adding all the packet ingredients in a separate pot of boiling water just before the lobster is done. Drain the lobster, and put the beautiful crustacean on top of the boiling ramen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1405421831809-1DXU8TNAR94I82TURITD/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Lobster Ramen!</image:title>
      <image:caption>...and voila! Beautiful and delicious lobster ramen! Check out your local seafood market to get a fresh lobster for a great price! This one was only 12euros ($16usd/16 000won/125hkd!) right from the market place! I made this when I was visiting France for the summer and was craving some Korean spicy ramen! I was on the Northwest coast in St. Malo, so there was plenty of fresh seafood in markets everywhere!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/3/17/dessert-cafe-maman-gateau-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1395020079299-I3C02NXNAR6IR5YDUAA1/image_6.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Maman Gateau (마망까토). Caramel Dessert Cafe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1395020078708-C8JSKAKRH68NI4DQ9TAP/image_5.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Maman Gateau (마망까토). Caramel Dessert Cafe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403282484856-Y4Z786LEXMUUZLKYZRL7/image-3.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Maman Gateau (마망까토). Caramel Dessert Cafe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403282726528-PBGBH16VUR7A5EQLWMML/IMG_7926.JPG</image:loc>
      <image:title>SEOULfoodie blog - Maman Gateau (마망까토). Caramel Dessert Cafe</image:title>
      <image:caption>Caramel Shaved Ice Galore! A twist on the shaved iced dessert - a blog comparison on patbingsoo in Seoul is coming soon btw...Here, the ice is soft, topped with caramel ice-cream and a piece of caramel almond brittle, filled with assorted nuts and accompanied with soft sea-salt caramel cubes and extra caramel syrup for the the bottom half of the dessert.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403283119108-LPMMH3QAW5VQ5GGRKIC4/IMG_7926.JPG</image:loc>
      <image:title>SEOULfoodie blog - Maman Gateau (마망까토). Caramel Dessert Cafe</image:title>
      <image:caption>Great dessert to share - it is huge! We shared between 5 people but we also ordered 2 cakes. I'd say it's a 3 person potion.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403281458054-UN1WD2O9E5NNVAX003QR/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Maman Gateau (마망까토). Caramel Dessert Cafe</image:title>
      <image:caption>Delicious caramel ice all the way through! And you can drizzle more caramel as you please with the extra liquid caramel they give you!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403281666982-7Z0INI2ZIF3P239QIEVR/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Maman Gateau (마망까토). Caramel Dessert Cafe</image:title>
      <image:caption>It is a cafe on one floor, and a baking studio on another!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403281589933-UCCIVPJECIOMDLK1ZAPH/IMG_6133.JPG</image:loc>
      <image:title>SEOULfoodie blog - Maman Gateau (마망까토). Caramel Dessert Cafe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403281594941-L8MPPAR3IL0NKF0EVODW/IMG_6156.JPG</image:loc>
      <image:title>SEOULfoodie blog - Maman Gateau (마망까토). Caramel Dessert Cafe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403281596450-DDJU559K2PNPL5QW489R/IMG_6157.JPG</image:loc>
      <image:title>SEOULfoodie blog - Maman Gateau (마망까토). Caramel Dessert Cafe</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/happy-canada-caesar-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404260345030-8KGPGHFKZMT5XCY97DAI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Tap&amp;Barrel, Olympic Village, Vancouver, BC, Canada. A bit watery in the clamato juice, and no pickled veggies. Just a celery stick, cute mason jar with a handle and a killer view of false creek. Worth it to just sit on the patio and enjoy the sunshine and view, but next time may enjoy one of the hundreds of beers and wine they have on tap (&amp; barrel).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404260421068-TZVWZ2DSR9WTYC7151MY/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Milestones, Yaletown, Vancouver, BC, Canada.  The drink itself was really watery and not good, but the  pickled green beans and olives were the only good part of the drinks here. I probably wouldn't come back here again for another caesar - or the food either!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404260201288-E731FQ1OF63M8W72Z3WS/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Flying Pig, Yaletown, Vancouver, BC, Canada. Classic caesar - come with lime, olives and celery sticks. They use siracha hot sauce instead of tabasco hot sauce. Love the size and presentation in the mason jar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404258660164-FL7SM09J3HE5CZ4AOIEZ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Craft, Olympic Village, Vancouver, BC, Canada. Classic caesar - comes with lemon, a olive and jalapeño garnish, chunky sea salt and pepper on the rim.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404369516355-QVK1VBSMATZ5ET5OKC5V/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Cactus Club, Coal Harbour, Vancouver, BC, Canada. Great garnish and double caesar. Topped with borettane onion, peruvian pepper, vermouth-soaked olive and bocconcini cheese. The drink itself had fantastic flavour and spices - they blend their own mix to the Clamato juice with a slight touch of added bbq sauce! Beautiful view of Coal Harbour and the North Shore from the outside patio as well!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404289861042-SJAAXI9BKUESG1BWKIYL/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Fountainhead, Davie Street, Vancouver, BC, Canada. This should be included in one of the best classic caesars. The drink was a perfect ratio of ingredients along with amazing pickled green beans - which they also give you a cup of if you ask for it! This is up there with one of my overall favourites!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404258687580-2AFMMC6KRP3VK6VYGY9Q/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Chewies, Coal Harbour, Vancouver, BC, Canada. Both very similar, crushed ice in a caesar with lemon, fresh horseradish and a prawn for garnish.   </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404289713158-E1EWL1SHZSRBZIJJO0M0/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Score on Davie, Davie Street, Downtown, Vancouver, BC, Canada. This place has the mother of all caesar's ("Check-mate" Caesar) if you want an entire meal for 3-4 people in your caesar! No joke! I didn't get it because you need a few people to share how much food comes in it! They had other versions topped with things like grilled cheese, chicken wings amongst other things. So I settled for a "Luongo" Caesar named after the ex-Canuck player - which had a sausage, jalapeños, pepperoni, cheese and onion rings. They carefully place the items so they are skewered above the drink so they don't get soggy. Loved the actual drink itself here as well. Definitely would come back again to try the other versions - and the $60 check-mate one day!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404260847907-UHE7LOPKVB8LBLYM9NCA/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>http://www.canadadrymotts.ca/brands/motts-clamato/</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404258689886-HLNZ0VGWJZQNT9XBBCR0/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Longhorn Saloon, Whistler Village, BC, Canada. Great classic with olives and celery sticks. They are very generous with a cup of extra olives and celery sticks if you ask. It gets a bit salty if you eat the whole cup of olives, but it's worth it. Nothing like enjoying a caesar on a sunny day, at a patio at Whistler Village!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404369549694-Z5UAF5DRDLBWJF0W2GI2/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Bayside Lounge, English Bay, Vancouver, BC, Canada. I tried a Dill Pickle Caesar and it had WAY too much dill pickle juice in it. I asked for more Clamato juice and practically had to double the drink with more juice. Would not order this again here, but would try the classic next time. Amazing view of English bay from inside.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404258674778-R4NGO44BKIOKTW5BWU5I/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Happy Canada (Caesar) Day!</image:title>
      <image:caption>@Rodney's Oyster House, Gastown, Vancouver, BC, Canada.  Both very similar, crushed ice in a caesar with lemon, fresh horseradish and a prawn for garnish.   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/6/20/robudtbl9rpkd46u16d692ehif79h1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403191299350-CVUBITHL7EEGDGAXCWEL/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - *closed* Pier 8. Japanese Restaurant and Lounge</image:title>
      <image:caption>Espresso Martini. For the coffee lovers out there - this drink is delicious! I could drink this at breakfast! The flavour of coffee is well rounded, and nicely paired with the sweetness of Bailey's in the drink.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403192463488-1O86T4L6DI2H2MHKRK3L/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - *closed* Pier 8. Japanese Restaurant and Lounge</image:title>
      <image:caption>Hot sake at Pier 8.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403192364671-MXMGG9LQ6DFITAJC1BAE/IMG_7645.jpg</image:loc>
      <image:title>SEOULfoodie blog - *closed* Pier 8. Japanese Restaurant and Lounge</image:title>
      <image:caption>Easy to miss if your'e not looking for it, impossible to miss if you are looking for it. Just smack in the middle of Itaewon, above the Spain Club and Two Broz burger place.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403192519563-0EF7R97O817GBKI5PF8I/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - *closed* Pier 8. Japanese Restaurant and Lounge</image:title>
      <image:caption>Excellent mojito and pear daiquiri. Always on the lookout for great mojitos - so far this place and "All That Jazz" has the best mojitos I've had to date in Korea so far!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403191185044-MA4BPF5S4QOLZG2YP0RW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - *closed* Pier 8. Japanese Restaurant and Lounge</image:title>
      <image:caption>Key Lime Margarita - creamy, tart and delicious! The only complaint is that it's too small! They should put this into a giant cup!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403191156257-7YH1B93WMVC1ZL6EQT74/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - *closed* Pier 8. Japanese Restaurant and Lounge</image:title>
      <image:caption>Avocado Lime Margarita - not as flavourful as I would've hoped. I prefer and recommend the Key Lime one.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1417959208101-CSPVBL1RZG9F1QNRCBC1/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - *closed* Pier 8. Japanese Restaurant and Lounge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403191073151-49FCUT3SYT79YTMDHPH6/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - *closed* Pier 8. Japanese Restaurant and Lounge</image:title>
      <image:caption>Apple Mojito - good if you like your drinks sweeter. I much prefer the original mojito!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403191582719-DBJ2SQUUC4O2O5UW33FK/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - *closed* Pier 8. Japanese Restaurant and Lounge</image:title>
      <image:caption>NIce interior by day or night. Great spacing and lounge like atmosphere.  Each drink was about 12 000w-15 000w.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/6/21/tango-du-chat-great-brunch-spot-in-seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403286374658-ON3H18C5ULZ43EM8WK83/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Tango Du Chat. Classy European Brunch</image:title>
      <image:caption>Brunch set comes with a beverage, coffee or juice of your choice. Iced Americano for me!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403286675589-Y0N3OX74YSNA47K8HB3B/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Tango Du Chat. Classy European Brunch</image:title>
      <image:caption>Tango du Chat Pancake: Meringe Pancake with Mascarpone Cream Cheese &amp; Summer Berries. Not your typical American pancake. A lot thicker, fluffy with a base of maple syrup on the plate perfectly paired with fresh summer berries, nuts and a light and fluffy better than whipped cream sweet mascarpone cream cheese. Normally not one who loves pancakes, this dish was amazing!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403286699923-LQGEI900A7G3A3X3DBE2/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - Tango Du Chat. Classy European Brunch</image:title>
      <image:caption>Eggs Benedict: Homemade English Muffin, Poached Eggs, Proscuitto, Smoked Salmon Romaine Lettuce, Saffron Hollandaise Sauce.  The homemade English muffin had a very crispy bottom - excellent contrast to the texture of the egg and sauce. One piece had smoked salmon while the other had proscuitto. Both very good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403286189023-VH37B2KLJ65QCMAU6H9E/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Tango Du Chat. Classy European Brunch</image:title>
      <image:caption>The owner likes to keep this place homey and quaint. Make reservations and you won't have to wait. Overall a very nice place for a pleasant brunch experience!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403286298245-5D47AE268L5UIHDSRYA1/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Tango Du Chat. Classy European Brunch</image:title>
      <image:caption>Just on the main street - passed by it all the time but finally tried their brunch and was extremely pleased! I am not even a huge brunch food fan - but this is somewhere I would come back to again!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403286409445-CBT8NP8JYCZOH5J8G91X/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Tango Du Chat. Classy European Brunch</image:title>
      <image:caption>I would've ordered the French Toast, but they were sold out by then already! Great prices for excellent brunch food!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/6/18/-hobak-shikdang</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102828505-RSJMDZVR04MXT9BXQSPO/IMG_3621.jpg</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102825276-SG7A33IIWEI6HIZFK2F0/IMG_3451_2.jpg</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102907663-7589L03PFJ7HMAEO9R7E/IMG_3623.JPG</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403104588601-D72SU1KH9A8Q92E2NF6J/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
      <image:caption>Satisfying BBQ joint. Delicious meat and great sids - love their sesame seed dressing salad, radish kimchi and their spicy green onion! They also have locations at: 약수 (Yaksu), 잠실 (Jamshil) and others.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102386914-IP3WLUU75XZ60KZRUUD4/IMG_3619.jpg</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102387404-ZBQ8M1X7SQL5FY9TVR7G/IMG_3624.jpg</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403101915307-H0QWW93L9K4AX4KH1MNG/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
      <image:caption>Wrapping the meat with 쌈장 (Sahm Jang - chili/soy-bean paste), kimchi and rice in 깻입 (Gget Nip - sesame seed leaf) and 상추 (Sang Choo - Korean lettuce).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403107935241-WS35FKKI6IE07Q99HEB7/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
      <image:caption>The marinated beef is so soft and tender once cooked. Best deal for great tasting BBQ in Seoul! Only 10 000won per portion!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102227851-9YLN35FKH06MNZJPU1EF/IMG_3450.JPG</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102227928-FEIIWF1SJA83HK4876B2/IMG_3510.JPG</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102237441-AZVAUGXZFWL2445MOFVW/IMG_3625.JPG</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403103251633-HMIMSLRM9R3L0V2RAYDW/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
      <image:caption>24 hours of BBQ at your service!  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403101953363-XN0LL2BILHQV3B9BJWOM/IMG_3756.JPG</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
      <image:caption>도시락밥 (DoShiRakBab) 됀장찌개 (Dwenjang Jiggae), 계란찜 (GehRan Jjim - Steamed Egg) 야키니쿠 (일본식소갈비 - marinated beef)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403103081995-3MUDIDPGWLXFJWLB9GNT/IMG_3620.JPG</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102667557-KVGQ09GZQTFHTCOWZARN/IMG_3625.JPG</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403103209192-ZNP26EIIS8O74GUZU7YN/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
      <image:caption>One side of their menu. I've had their other pork selection of meats before, but I always keep coming back to their beef.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102336296-XZYCIW1KP589GNJ0745M/IMG_3456.JPG</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403102967806-2WL24SKTXLVOQQWR5G82/IMG_3457_2.jpg</image:loc>
      <image:title>SEOULfoodie blog - 호박식당 (HoBak ShikDang). Korean BBQ, Stews and Sides</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/6/18/fried-squid-and-fruit-popsicles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403095427846-YN9RCDL55Z9M23GOJ8X0/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Squid Bouquets &amp; Brick Pop Popsicles</image:title>
      <image:caption>꽃보다 오짱 (Ggot Bodah Oh Jjang) = Squid Over Flowers The concept here is that the whole squid is wrapped up like a bouquet and presented like a bouquet of flowers. So the name is saying that an awesome fried squid bouquet would be preferred over a regular bouquet of flowers!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403095457386-20IXQGIJDEK8NYF77UHA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Squid Bouquets &amp; Brick Pop Popsicles</image:title>
      <image:caption>A whole squid, battered, seasoned with 15 spices and deep-fried on the spot for a piping hot crispy snack! They have these treats in night markets in Taiwan too. It's obviously a popular Asian snack as the line here in Korea was about 20 minutes long for our fried squid! Original: 6000won  Spicy: 7000won</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403095876706-NLNF23BKW4HRILC9IW7V/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Squid Bouquets &amp; Brick Pop Popsicles</image:title>
      <image:caption>A bouquet of fried squid!?? Yes please!!! That would be pretty hilarious and awesome if a guy actually brought this for a girl on a date...and hopefully there would be some cold beer to go with it! (Although there is nothing wrong with a nice old-fashioned bouquet of flowers either = p)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403096383851-PMPAOP24SG8E4DCXIKA3/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Squid Bouquets &amp; Brick Pop Popsicles</image:title>
      <image:caption>BRICK POPS. Real fruit juice popsicles. Looks exactly like what is in the popsicles, and tastes exactly like what is in it. Fresh, great quality and pretty to look at bars of frozen real juice with pieces of real fruit frozen inside. They had a few chocolate versions as well. Must go back to try more! Pictured above: Watermelon Kiwi and Citrus Grapefruit.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/3/11/spicy-soy-steamed-chicken-bongchoojjimdalk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403024205739-D02ZCCXMKDP2IG06R6JY/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 봉추찜닭 (BongChooJjimDalk). Spicy Soy-sauce Chicken</image:title>
      <image:caption>누른지밥 (toasted rice) added  in during the middle of the meal. You HAVE to get the toasted rice! Not all locations do this actually, so make sure you only go to the ones that do! So far, I know that the 압구정로대오 (apgujung rodeo) and 홍대 (hongdae) locations do.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403026751615-KTQLE2PWC5KXZQLNXIED/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 봉추찜닭 (BongChooJjimDalk). Spicy Soy-sauce Chicken</image:title>
      <image:caption>Large big bench style seating area inside. If you get take-away, you get 5000won discount off your bill. Actually, eat time you eat there, you get a 5000won off coupon for next time. If you use one that time, you can't get another one - but the next time you will get another one!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403026726786-FJHPN5SK3M2YV80BQVTQ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 봉추찜닭 (BongChooJjimDalk). Spicy Soy-sauce Chicken</image:title>
      <image:caption>Valet parking is right underneath the restaurant for 3000won an hour. Each 10 mins. after that is 1000won so if you go somewhere else or stick around longer, parking could add up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403027934379-2WAORX28ULEEIY2E53RI/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 봉추찜닭 (BongChooJjimDalk). Spicy Soy-sauce Chicken</image:title>
      <image:caption>They also serve 쿨피스 - Coolpis here. This milky juice cools off any spice in your mouth! Most restaurants that have spicy food have this. It is a cool, milky juice sort of like Yakult, with a bit of sparkle. Somehow, it magically takes the spice off your your tongue right away - so get this is you can't handle spicy food!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403024330591-R29FDGNAE5Q3BLVLJFPB/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 봉추찜닭 (BongChooJjimDalk). Spicy Soy-sauce Chicken</image:title>
      <image:caption>봉추찜닭 (BongChu Jjim Dalk). Medium size order. The restaurant only specialises in this one dish. I much prefer having the bone-in, but you can also order a bone-less chicken option (뼈없는치킨)  as well as a non-spicy version (안매운맛) - however, I have tried the non-spicy and it is still a tiny tad bit spicy since the original has quite a kick to it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403024496723-K8BKXLPMQV5UMFXV2W6X/IMG_1197.JPG</image:loc>
      <image:title>SEOULfoodie blog - 봉추찜닭 (BongChooJjimDalk). Spicy Soy-sauce Chicken</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403024495135-RGSBAG79ZRJTG414UEAB/IMG_2322.JPG</image:loc>
      <image:title>SEOULfoodie blog - 봉추찜닭 (BongChooJjimDalk). Spicy Soy-sauce Chicken</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403024504124-A5MEMOLGJ98TCEV7BVAL/IMG_2323.JPG</image:loc>
      <image:title>SEOULfoodie blog - 봉추찜닭 (BongChooJjimDalk). Spicy Soy-sauce Chicken</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403024505670-Y2VJ46SCCHS2HOC0KIHK/IMG_2325.JPG</image:loc>
      <image:title>SEOULfoodie blog - 봉추찜닭 (BongChooJjimDalk). Spicy Soy-sauce Chicken</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/6/15/bulldogs-bangers-and-champagne-british-drinks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402836152232-68VSQAXPAXPWJ6XGG2WA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>One of my favourite summer British drinks I always get whenever I visit the UK - PIMM'S.  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402840087202-LTVE4B5CL3XNP51Q2LN9/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>A British bar with great drinks and cocktails.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402829358427-905DVONDBRI0C81LW3HU/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>"Bangers and Mash" is a very common British dish which is sauces and mashed potatoes with gravy. They took that concept and made mini banger and mash into a hot dog. It was better than my picture looks! I like how they have smaller portions on the hot dogs so you can try other things.   </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402836260491-OYR310OOE6CB8DMJVTSX/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>It's on the second floor, literally across the street from Left Coast - an awesome burger, sliders and beer joint. (post on that to come soon)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402836280236-NQDATWJNKHSSMVJSBTWR/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>We usually come here after dinner, so we just order a serving of their Bulldog Fries since they are pretty darn awesome. The fries themselves are seasoned, super crispy and always piping hot fresh out of the fryer. They are drizzled with garlic mayo, topped with steak, real bacon bits and a serving of coleslaw and kimchi in the corners. I love that so you can adjust how much you want on it as you eat. Next time, need to come before we eat so we can actually try some of the other food here. Everything I've had has been good - but the drinks and popcorn alone make it worthwhile to come here!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402840219429-VIBDGJ56PH156G84VI9M/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>Pimm's on steriods with a Strongbow in it! Strongbow is also an English dry bitter-sweet cider of a 50 apple blend! I think this was 17 500W.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402840605409-8Z6GT1XOCM56HOQEKOD6/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>I borrowed this picture of popcorn from another site, but I had to give a shout out to it. It is the BEST popcorn I've had in Korea! It's salty and a bit vinegary, and the servers said they actually spray a Worcestershire sauce on it. It is so addictive...and it's free like peanuts or pretzels would be in a bar in the states.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402836429089-RCOH0NVVRN1UX48UCNOR/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>Very chill with a modern grunge atmosphere. Nice open layout with tables and low or high seats. There is also a small patio with an awesome outdoor corner bench/booth seating area if you are lucky to be able to get it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402836239946-F5TJFZHYQ1FKSNQ7TAWI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>Bulldog Mascot. I think it's supposed to be scary, but I think it's actually pretty cute!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402840293124-CH7SD41JEUN20JKWCJLT/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>They also have a series of "Tea-Tini's" here. Tea based cocktails you can get with or without alcohol, served in a very cute glass tea pot! This one was "Tea-na Colada". Cute names, they also had some called "Peach-teani's" and "Gin and Tea-nic"...something like that. All very good. They also have a list of champagne cocktails - but I just keep getting the Pimm's everytime!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402841099264-0PA90MGXJOGOG9XJOI61/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>Everyone asks what's in it?  So essentially, Pimm's itself is a gin based liquer. For the Pimm's drink, it is typically mixed with sprite (or as they call it in Britain "lemonade"), mixed fruits such as oranges, strawberries, cucumber and mint leaves over a ton of ice so it's ice cold!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402840255913-U5HRDY9LZ893P9VQLU9Z/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Bulldogs. Bangers and Champagne British Bar</image:title>
      <image:caption>The Original Classic here. It is served in a huge Mason jar, and has 4 shots of Pimm's in it.  I think this was 12 000W. Great and refreshing, made with tons of fresh fruit. I think they are litre sized Mason jars! Both of these drinks need two hands to pick up! Totally worth it!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/4/3/47u6q2p77cz2jfp0c4m873uqjp6euf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396519879948-LTEJ3A3VKIF1PNDPXTQI/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>They opened up the patio/windows and now, unfortunately, allow smoking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396519823014-RVX7W2ROWOOGN4WFOIYE/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>Crust - thin and chewy. Not burnt to a crisp edge or soggy centre like some other places!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396519967798-I6H68T038PMLUP8B5NLO/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>No pets allowed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396519835388-93CQ3L7HA7IAA4XLYF5O/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>Pizza Proscuitto and Funghi: I would definitely order this kind again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396519909025-Q6U1MYPJHQOQK8XJXPBQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>Try to go at off peak hours. The place itself is small and I hear there are crazy lines at peak hours. We went in the late evening of a Sunday and got seated right away!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396519869287-NJWQEM5EM91N04430F1I/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>Pizza Alberto: Tomato Sauce, mozzarella, bacon, pepper, onion, mushroom and FRENCH FRIES! You may think it's a weird combination, but it was fantastic. The fries were piping hot and crispy too!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402822466726-GEZJCBF1A0OG7BIB9VVP/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>Their menus are in English and Korean. Pizza Special's on Monday-Wednesdays!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396519858160-AJKBPCHTG9OESK9J40TM/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>Pizza Alberto: This is a popular menu item here - and I would recommend it too if you are looking for something slightly different than the original classic flavours.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396519838201-6OISFJIPR5WNJNS3RJTT/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>Pizza Proscuitto and Funghi: Proscuitto, delicious fresh mushrooms, tomato sauce and mozzarella. The quality of proscuitto and freshness of the mushrooms made this a solid pizza choice. Just the right amount of well seasoned tomato sauce and gooey cheese.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1396519912118-W28ASP106R9P633Z3UKN/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>Perhaps because it wasn't too busy at the time we went, but the servers were really nice and attentive.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402822476479-L571HP95GZ442EO5A8UF/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Al Matto. Italian Restaurant - great pizzas!</image:title>
      <image:caption>Had their house red wine to go with the pizzas. Great combo, and pretty good for a house wine!  They open until pretty late on weekdays, and really late on Fridays/Saturdays - so you can go for a late night meal and drinks too!  </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/6/14/-noonggot-huderujidah-ddukbokki-and-patbingsoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402870957888-GLEU05W9NXWAOYOWWRKS/IMG_7680.jpg</image:loc>
      <image:title>SEOULfoodie blog - 눈꽃 흐드러지다 (NoonGgot Huderujidah). DdukBokKi and PatBingSoo</image:title>
      <image:caption>Each serving is in it's own bowl. Great combination to mix/dip the rice in the sauce of the ddukbokki.  You can add however many eggs in the dukkbokki for 500won each.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402871087371-8PK45PMNKW563UZIFGDQ/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 눈꽃 흐드러지다 (NoonGgot Huderujidah). DdukBokKi and PatBingSoo</image:title>
      <image:caption>Super soft and flaky milk bingsoo with Misoot Garu (Korean grain powder) sprinkled in and around the shaved ice. Topped with soft, sweet cubes of rice cake, crunchy bits of dried dates and filled in the centre with (팥 - Paht) sweet red bean.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402871257666-AA9UEAY03PNGPA81DIHG/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 눈꽃 흐드러지다 (NoonGgot Huderujidah). DdukBokKi and PatBingSoo</image:title>
      <image:caption>Ddukbokki - 3500Won, Each Egg - 500Won, Rice Ball - 3000Won Black Sesame PatBingSoo, MIsoot Garu PatBingSoo, Strawberry or Mango PatBingSo - 7500won each</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402870881692-5U1X44QZQVO1VVHT2SIP/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 눈꽃 흐드러지다 (NoonGgot Huderujidah). DdukBokKi and PatBingSoo</image:title>
      <image:caption>Spicy and more spicy version of 덖볶기 (ddukbokki) along with 주목밥 (JooMokBab).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402870723710-WYT825YGOMMKI0W8G7Z5/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 눈꽃 흐드러지다 (NoonGgot Huderujidah). DdukBokKi and PatBingSoo</image:title>
      <image:caption>A small cafe like place serving only 떡볶기 (DdukBokKi - spicy chewy rice cakes), 주목밥 (JooMokBab - rice balls mixed with ground beef, seasoned seaweed, sesame seeds and sesame seed oil), and 팥빙수 (PatBingSoo - milky shaved ice dessert)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402870706545-QSQ2FPDPLK0VF2YIE5XP/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 눈꽃 흐드러지다 (NoonGgot Huderujidah). DdukBokKi and PatBingSoo</image:title>
      <image:caption>Perfect combination for a hot and spicy, cool and creamy, satisfying and filling snack to share!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402871296420-AJEBQ39M2KP7Q6AMZ0OE/image-asset.png</image:loc>
      <image:title>SEOULfoodie blog - 눈꽃 흐드러지다 (NoonGgot Huderujidah). DdukBokKi and PatBingSoo</image:title>
      <image:caption>The regular spicy version was perfect. Not too spicy, not too salty. Loved having lots of sauce along with the bits of sesame seed leaves for garnish. I normally don't love 주목밥 (JooMokBab) because it's too plain, but this one was seasoned nicely with bits of ground beef and just the right amount of seaweed and sesame seed oil to make it nice - and it was great dipped in the ddukbokki sauce!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402737540440-L4RCPDUVAFF8YROQI8VZ/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - 눈꽃 흐드러지다 (NoonGgot Huderujidah). DdukBokKi and PatBingSoo</image:title>
      <image:caption>미숫기루빙수 (MiSootGaru BingSoo) - My new favourite 팥빙수 for this season (so far)!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/2014/5/24/summer-special-korean-grocery-ice-cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-07-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899291208-TKRB98K9DM0RLY4FUCFA/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>Buon Gelato 초코 &amp; 피넛버터. (Buon Gelato Choco &amp; Peanut Buttuh) = Buon Gelato Chocolate and Peanut Butter Vanilla Ice-cream in a waffle cone with bits of chocolate and peanut butter infused within. A top layer of crunchy almond slivers and a plug of solid milk chocolate inside the bottom of the cone (so the ice-cream won't leak)!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899266033-DR81WR0L1BS4DLO2DJSZ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>끌레도르 민트바 (Claire D'or Mint Ba) = Claire D'ore Mint Bar Cool mint ice-cream dipped in a thick layer of milk chocolate. Each bite tastes like a mint chocolate chip ice-cream, so how can you go wrong with that!?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899311193-02CXIIHVN0NARKH2OFAQ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>인절미 통통 (Injulmee TongTong) = Rice Cake Ice-cream These direct translations are horrible! There is this popular Korean rice-cake (떡 = Dduk) called Injulmee. It's a rice cake covered in a tan coloured soybean powder. It's very popular in Korean culture, so this ice-cream is that flavour along with a centre filling of the rice-cake!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402094036074-T0J1IDCMD05BHWB4UQV5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>쌍쌍 (Ssnag Ssang) = Twins Twins Literally, a twin pop fudgesicle! Delicious! Creamy, cool and milk chocolatey!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899280476-OOV22TLNYEZCNCS5XMZG/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>옥동자 (Ok Dong Jah) = Cookies and Cream Inside a Milk Bar Layers of deliciousness. Cookies and cream ice-cream covered in a crispy milk chocolate hard coating, with a milky ice layer on top. Delicious!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402093931527-PEOD335S4W80D7AEN4P7/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>돼지바 (Dwe Jee Ba) = Literally translated is "Pig Bar" Description is: Vanilla ice-cream with a fruity jam centre, coated in milk chocolate ice-cream with bits of crunchy cookie. A old timer that's been around like 1983 - how ironic, the same as the year of the pig!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899367808-1ZDFZVIFHZNZ0O29LPD5/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>누가바 (Noo Ga Ba) = Nougat Bar Lightly nougat flavoured ice-cream in a lightly coated chocolate covering. Lighter than other ice-creams and coatings.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899273904-B0IRMDMN6V0S6DSGLLRF/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>와쿠와쿠 (Wakku Wakku) = A Crunchy Vanilla Cone From the first bite to the last, vanilla ice-cream in a very crunchy waffle cone shaped in a flatter way so it's easer to eat. Top has a thick layer of chocolate with bits of crunchy waffle cone in it as well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402481689509-PEMR1EFMFYT69IIC43SP/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>빵또아 (Bbang Ddoh Yah) = Cookies &amp; Cream Ice-cream sandwich A lovely combination of cookies &amp; cream ice-cream sandwiched between two cake like flat pieces of bread. Literally an ice-cream sandwich. Not too heavy yet very delicious!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899351654-TK6RZN0JYRSNI8G90ZZY/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>아포가토 (AhPoGaTo) = Affogato Vanilla ice-cream coated in an espresso chocolate casing. Tastes exactly like what it sounds like!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402093917702-MZO712GCJNZP6GG48B2B/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>메가톤 (Megaton) = Solid Caramel Ice-cream Flavourful, creamy and sweet caramel flavoured ice-cream. Would be even better with some sea-salt caramel sprinkled on top. Hmm...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899359816-H7UNTR0U5ZT8CUMN18WJ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>메로나 (Meronah) = Honeydew Flavoured MIlk Ice-cream A classic Korean ice-cream bar! Sweet milky honeydew flavoured ice-cream. Cool, creamy and delicious. They have variations now on these with banana, strawberry and mango flavours! Honeydew is the original and the best though.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899259464-ICBVF33JFF92NNYBM8TJ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>Buon Gelato 블랙쿠키 &amp; 소프트초코 (Buon Gelato Black Cookie &amp; Soft Choco) = Buon Gelato Black Cookie &amp; Soft Chocolate A bar of cookies and cream ice-cream coated in a thick chocolate cover. I like how the ice-creams in Korea are less sweet. So this isn't as rich as a regular cookies and cream may be elsewhere.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402699914399-W7XWP7XHQD1HQVG1CIZR/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>보석바 (Bo Suk Ba) = Jewel Ice Bar A slightly milky ice with pieces of harder fruit flavoured ice scattered inside like bits of jewels. The mix of textures make a delicious contrast as the bits are very hard and fruity in the softer milky smooth ice!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403017939552-IOAMYR01876VBZZ5N181/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>죠스 (Joh-se) = Jaws A popsicle with a harder orange flavoured outside - which is coloured grey, and a softer ice strawberry centre. Cute teeth imprint, fruity and refreshing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899297557-DM9K2Y7GVEUJNNAEV3KT/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>La Best Cherry Cone Delicious cherry ice-cream with bits of cherry all throughout. Top layer of almonds is the best, but overall this cherry flavoured ice-cream was amazing! Complete with the milk-chocolate plug at the bottom of the sugar cone to stop the melting ice-cream from dripping!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899240635-5HVJMUX0CPQF8DKVGBQO/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>왕수박 (Whang Soo Bak) = King Watermelon A delicious watermelon flavoured slightly milky ice with bits of chocolate covered nuts (almonds?) representing watermelon seeds. Looks like a watermelon slice, tastes like a watermelon slice!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1403017742236-XRKSW9EH18DPF5VBLXU2/photo+1-1.JPG</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>Your typical Korean corner store ice-cream freezer!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899304011-S2WIVKLUQMIQKA1CS3A8/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>참 붕어 싸만코 (Cham BoongUh SsaManKo) = Vanilla Ice-cream Shaped as a Fish "BoongUh" is a famous fish shaped red-bean pasted filled bread that's sold as snacks in the winter time. This ice-cream is an ice-cream version having vanilla ice-cream, layer of red bean paste inside of a fish shaped cone.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402093897111-2T36OMT1N2BLKZ6DS79Y/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>와일드마디 바닐라 (Wild Body Banilla) = WIld Body Vanilla  Vanilla Ice-cream with thin flaky chocolate wrapped in and around the bar. Yummy and flaky texture in a light cream vanilla ice-cream! Same bar below but mocha flavour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402093940946-S35TDM0S7LBMMGITH861/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>와일드마디 모카 (Wild Body Mocha) = WIld Body Mocha Mocha ice-cream with thin flaky chocolate wrapped in and around the bar. Yummy and flaky texture in a light cream mocha ice-cream! Same as the above vanilla version!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404650804707-J057YPMBM5LEWGL57RZV/image-asset.jpeg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>스크퓨 바 (Se-ce-ru Ba) = Screw Bar A classic strawberry ice popsicle shaped like a giant screw.  There is a harder outer layer with a slightly softer inside ice. It's fun to eat as you can twist it, or eat it in layers biting off the harder part first!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899344566-DES8T6N3N7PSWQH1PUBZ/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>찰옥수수 (Chal Ok SooSoo) = Corn Ice-cream I know this sounds gross. I know Koreans like to put corn on everything including pizza....but this ice-cream is one of my favourites!!! There are literally chewy pieces of corn throughout the corn flavoured ice-cream and it is delicious! The corn shaped cone has a super thin layer of chocolate in between and it makes for an amazing combination! Don't knock it until you've tried it!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402093949114-BJV4XVX61LNLQK3JQSFE/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>폴라포 (Poll La Po) = A Grape Push-Pop Pieces of round/chunky ice in a form of a giant grape push-pop. Extremely sweet and artificial syrup tasting if you like that sort of thing!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402093909810-TXRXPSKJGBMNRJPLDXAH/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>크런키 화이트 블랙쿠키 (Crunky White Black Cookie) = White chocolate cookies and cream ice-cream Crunchy bits of oreo type of cookie in a white chocolate coating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899337695-70SUPD7ZKSRAEBAFVO1L/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>크런치킹 (Crunchy King) = Ice-cream inside a Waffle Vanilla ice-cream but with a layer of crunchy "popping chocolate balls" on top under the waffle casing. The waffle looks like it would be chocolate flavoured, but really, there is not a strong flavour from the waffle.   </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1404650934178-5SNZC5PKWW16XHBU47ZE/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>모히또빠 (Mohito Ba) = Mojito Bar Tastes exactly like a fruity lime popsicle. Maybe I was expecting a bit of a twist, but it was just an icy lime popsicle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1400899253328-476BG6VFVSCAKM4IA49V/image.jpg</image:loc>
      <image:title>SEOULfoodie blog - Seoul Summer Special: You scream, I scream, we all scream for ICE-CREAM!</image:title>
      <image:caption>요맘때 = Yo Mam Ddeh. Peach Frozen Yoghurt Unexpectedly, extremely creamy and so delicious! Bits of actual peach inside a creamy, sweet refreshing frozen yoghurt. They have other fruit flavour versions of this too (I know I saw strawberry).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/lunch+%28%EC%A0%90%EC%8B%AC%EC%8B%9D%EC%82%AC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/korean+%28%ED%95%9C%EC%8B%9D%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EB%93%B1%EA%B0%88%EB%B9%84+%28denggalbi%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Sokcho+Food+Town</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Bubble+Tea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EB%85%BC%ED%98%84%EB%8F%99+%28nonhyundong%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/central+city</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/BBQ</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Bull+%26+Barrel</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EC%9A%B0%EB%8F%99+%28udong%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Tacos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Mapo+%28%EB%A7%88%ED%8F%AC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/chinese+food+%28%EC%A4%91%EA%B5%AD%EC%9D%8C%EC%8B%9D%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/dinner+%28%EC%A0%80%EB%85%81%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Seorak+Mountain</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Brick+Oven+NY+Pizzeria</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/bakery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/dinner+%28%EC%A0%80%EB%85%81%EC%8B%9D%EA%B0%80%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/ynot+takeout</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/soup+%28%EA%B5%AD%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Oasis</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Napkin+Please</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EC%A7%84%EB%AF%B8%EC%8B%9D%EB%8B%B9+%28JinMi+ShikDang%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%ED%95%B4%EB%B0%A9%EC%B4%8C+%28HaeBangChon%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/iherb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/school+food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/JjimDalk+%28%EC%B0%9C%EB%8B%AD%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Canada</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Banana+Tree+%28%EB%B0%94%EB%82%98%EB%82%98+%ED%8A%B8%EB%A6%AC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Coreanos+Kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EB%AC%B8%ED%83%80%EB%A1%9C+%28Muntaro%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/drinks+%28%EC%9D%8C%EB%A3%8C%EC%88%98%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Vancouver+BC+CANADA</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/course+meal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Route+66</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Il+Gattino</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/groceries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EC%95%88%EC%A3%BC+%28anju%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Apgujung+%28%EC%95%95%EA%B5%AC%EC%A0%95+%EB%A1%9C%EB%8C%80%EC%98%A4%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/WORLDfoodie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Vancouver</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EB%B0%98%ED%8F%AC+%28Banpo%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/pub+food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/seasonal+%28%EA%B3%84%EC%A0%88%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Maddux+Pizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/brewery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EB%8C%80%EA%B2%8C%EB%82%98%EB%9D%BC%EC%A1%B0%EA%B0%9C%EB%A7%88%EC%9D%84</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/seafood</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/craftworks+taphouse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/coffee+%28%EA%B1%B0%ED%94%BC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EB%A7%A4%EC%83%9D%EC%9D%B4%EA%B5%B4%EA%B5%AD%EB%B0%A5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Pier+8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Fusion+Mexican</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/sweet+%28%EB%8B%A8%EB%A7%9B%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/LA+Baja+style+tacos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/health</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Left+Coast+Artisan+Burger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EB%AA%A8%EC%9D%B4.+Moi+Korean+Cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/sfa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/left+coast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/draft+beet+%28%EC%83%9D%EB%A7%A5%EC%A3%BC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Hong+Kong+HK+SAR</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/breakfast+%28%EC%95%84%EC%B9%A8%EC%8B%9D%EC%82%AC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Vato%27s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Ice+Cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%ED%95%9C%EB%82%A8%EB%8F%99+%28HannamDong%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/street+food+%28%ED%8F%AC%EC%9E%A5%EB%A7%88%EC%B0%A8%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/cocktails</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/apgujung+%28%EC%95%95%EA%B5%AC%EC%A0%95%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EA%B0%84%EC%9E%A5%EA%B2%8C%EC%9E%A5+%28soy+sauce+raw+crab%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/American+style+NYC+Pizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/food+court</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/lunar+new+year+%28%EC%84%A4%EB%82%A0%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/spicy+%28%EB%A7%A4%EC%9A%B4%EB%A7%9B%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/noksapyung+%28%EB%85%B9%EC%82%AC%ED%8F%89%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/ice+cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EA%B9%80%EB%B0%A5+%28kimbap%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Richensia+%28%EB%A6%AC%EC%B2%B8%EC%8B%9C%EC%95%84%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/sinsaegae+%28SSG.+%EC%8B%A0%EC%84%B8%EA%B3%84%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EA%B3%A0%EC%86%8D%ED%84%B0%EB%AF%B8%EB%84%90+%28Express+Bus+Term.%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Autumn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/draft+beer+%28%EC%83%9D%EB%A7%A5%EC%A3%BC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/famille+station</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/european</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/featured+posts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/24hours</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EA%B0%95%EB%82%A8+%28gangnam%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EC%B9%B4%ED%8E%98+%28cafe%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/fusion</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/lobster+ramen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/recent+post</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/traditions</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/brunch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/The+Springs+Tap+House</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/dalkgalbee+%28%EB%8B%AD%EA%B0%88%EB%B9%84%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%ED%95%B4%EB%AA%BD+%28hehmong%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Japanese+%28%EC%9D%BC%EC%8B%9D%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Italian</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EC%A3%BC%EA%B5%90%EB%8F%99+%28Jugyo-dong%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Chicken+Wings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/savory</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EA%B2%90%EB%A1%9C%EC%BF%A0+%28Genroku%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/caesar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Little+Baja</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/shaved+ice+bingsoo+%28%EB%B9%99%EC%88%98%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/cakepops</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EC%B9%BC%EA%B5%AD%EC%88%98+%28KalGookSoo%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EC%8B%A0%EC%84%B8%EA%B3%84+%28Shinsegae%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Lobster+Bar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/british+%28%EC%98%81%EA%B5%AD%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/American+food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/bird+riders</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Fall+Fruit</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/rice+cake+soup+%28%EB%96%A1%EA%B5%AD%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/British</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Devil%27s+Door</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Chili+King</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EB%AC%B8%EB%B0%B0%EB%8F%99+%EC%9C%A1%EC%B9%BC+%28Yook+Kal%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/OhGehNehDalkGalBee%EC%98%A4%EA%B7%BC%EB%82%B4+%EB%8B%AD%EA%B0%88%EB%B9%84</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/fusion+mexican</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Foilage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Japanese+Izakaya+%28%EC%9D%BC%EC%8B%9D%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Itaewon+%28%EC%9D%B4%ED%83%9C%EC%9B%90%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/fruit+%28%EA%B3%BC%EC%9D%BC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Pizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EC%82%BC%EA%B0%81%EC%A7%80+%28samgakji%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/Al+Matto</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/sushi+town</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/%EC%8B%A0%EC%82%AC%EB%8F%99+%28Shinsadong%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/pub</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/summertime</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/category/dessert+%28%ED%9B%84%EC%8B%9D%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%9C%A0%EB%B6%80+%28Japanese+tofu%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/specialty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/Kingyo+Izakaya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/banchan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/nachos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/beef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/fried+squid+%28%EC%98%A4%EC%A7%95%EC%96%B4%ED%8A%80%EA%B9%80%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0+%28pork%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/yam+fries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/fried+octopus+%26+aioli</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/bap</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/chic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/japanese+rolls</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/sliders</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/sake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/beer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/buddha%27s+belly</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/hawaiian</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/Pale+Ale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/cotton+candy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/crystal+jade</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/royal+milk+tea+bingsoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/artichoke+and+spinach</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/bbq+pork</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/milk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/hong+kong</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/chicken+burger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/congbuin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/garlic+%28%EB%A7%88%EB%8A%98%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/oreo+bingsoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/margherita</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/gong+cha</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/edamame+%28%EC%95%A0%EB%8B%A4%EB%A7%88%EB%A7%A4%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/admiralty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/creamy+hot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/deep+fried+pickles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/abiko</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/la+mere+poulard</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/hot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/pork</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/notte%27s+bon+ton</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/crazy+cajun+dry+wings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/latte</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/ciabatta+bread</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/honey+tequila+chicken+wings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/isabelles+the+butcher</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/potatoes+%28%EA%B0%90%EC%9E%90%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/draft+beer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/margherita+caprese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/oreo+cookies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EA%B9%80%EC%B9%98%EC%B0%8C%EA%B0%9C+%28kimchi+jiggae%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/soho</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/house+roll</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/vegetarian</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/grilled+sirloin+steak</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%9A%B0%EB%8F%99+%28Udong%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/masala</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/dimsum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%8F%84%EC%8B%9C%EB%9D%BD</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/nectarines</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/chicken+wings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/seafood</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/half+%26+half+pizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/blue+crab</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/glass+noodles+%28%EB%8B%B9%EB%A9%B4%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/ades+%28%EC%95%A0%EC%9D%B4%EB%93%9C%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/non-spicy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/fantastic+roll</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/pudding</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/sfa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/lobster+grilled+cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/Cactus+Club+Cafe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/American+pizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tuna+roll</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/garlic+shrimp+pasta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/poutine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%ED%95%9C%EC%9A%B0+%28korean+beef%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/Hapa+Izakaya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/cobb+salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/fruit+popsicles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/nyc+style</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/mac+%26+cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%ED%8C%A5%EB%B9%99%EC%88%98+%28patbingsoo+-+shaved+ice%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/persimmons+%28%EA%B0%90%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%88%9C%EB%91%90%EB%B6%80+%28soondooboo%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/fried+mac+%26+cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/fall+foilage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/new+location</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/lobster</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/melon+bingsoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EA%B3%A0%EA%B5%AC%EB%A7%88+%28yams%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/shrimp+taco</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/watermelon+%28%EC%88%98%EB%B0%95%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/corner+store+%28%ED%8E%B8%EC%9D%98%EC%A0%90%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/spiced+meatballs+%26+ricotta+pizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tempura+%28%ED%8A%80%EA%B9%80%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/hanwoori</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/artisan+burgers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/set+menu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/sashimi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tim+hortons</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%83%9D%EA%B5%B4+%28raw+oysters%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/clams+%28%EB%B0%94%EC%A7%80%EB%9D%BD%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/deli+meats</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/quesadillas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/cake+%28%EC%BC%80%EC%9D%B4%ED%81%AC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/ginkgo+biloba+%28%EC%9D%80%ED%96%89%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/sesame+seed+leaves</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EA%B3%84</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/peaches+%28%EB%B3%B5%EC%88%AD%EC%95%84%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/caesar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%96%A1+%28rice+cake%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/mojito</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tater+tots</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/central</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/pizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%A7%A4%EC%83%9D%EC%9D%B4%EA%B5%B4%EA%B5%AD%EB%B0%A5.+Oyster+Soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/pasta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/sicilian</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/black+sesame+bingsoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/delivery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/craft+brews</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/villa+de+spicy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/octopus+taco</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/spiced+sweet+potato+fries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/sesame+sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%86%8C%EB%B0%94+%28soba%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tapioca+pearls</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%9D%80%EC%A3%BC%EC%A0%95+%EA%B9%80%EC%B9%98%EC%B0%8C%EA%B0%9C+%28EunJooJung+Kimchi+Jiggae%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tiramisu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/rice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/beef+%28%EC%86%8C%EA%B3%A0%EA%B8%B0%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/eggs+benedict</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/healthy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%B0%98%EC%B0%AC+%28side+dishes%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%A3%BC%EB%AA%A9%EB%B0%A5+%28Joomok+Bab+-+Rice+Balls%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/clamato</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/chips+and+salsa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/Korean+BBQ</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/fresh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EA%B3%84%EB%9E%80%EC%B0%9C+%28steamed+egg%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/cold+cuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/crab</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/pork+kimcheese+fries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EA%B3%A0%EA%B8%B0+%28meat%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/shrimp+cobb+salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/bakersfield</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/recent+posts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%82%BC%EA%B2%B9%EC%82%B4+%28pork+bacon%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/brownies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%9D%BC%EB%A9%B4+%28ramen%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%83%88%EC%9A%B0%EC%9E%A5+%28raw+prawns%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/spicy+tuna+roll</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/apples+%28%EC%82%AC%EA%B3%BC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%82%BC%EA%B3%84%ED%83%95+%28samgaetang%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/agadashi+tofu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/xio+long+bao</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/chunha+noodle+bar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EA%B5%B4%ED%8A%80%EA%B9%80+%28oyster+tempura%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/casual</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/mozzarella</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%82%98%EA%B0%80%EC%8B%B8%EB%81%BC+%EC%A7%AC%EB%BD%95+%28nagaski+jjambbong%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/seoul+summer+special</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/garlic+%26+herb+mussels</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/fish+taco</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/eggplant</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/thin+crust</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%AB%84%EB%A9%B4+%28jolmyun%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EA%BC%AC%EC%B9%98+%28skewers%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tomato+sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%8F%84%ED%86%A0%EB%A6%AC%EB%AC%B5+%28acorn+jelly%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/hot+sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/three+wise+fries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/chicken+%28%EB%8B%AD%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/seoul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%ED%95%B4%EB%AC%BC%ED%8C%8C%EC%A0%84+%28seafood+pancake%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/soy+sauce+%28%EA%B0%84%EC%9E%A5%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/hawaiian+bbq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%B0%A8%EB%8F%8C%EB%B0%94%EA%B8%B0+%28chadol%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/vlog</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/west+coast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/red+velvet+%28%EB%A0%88%EB%93%9C+%EB%B2%A8%EB%B2%B3%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/chocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/waraku</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/galbi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/brickoven+pizzeria</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/martini</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/jellyfish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/teacher+kim</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/broth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/bbong+sin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/honey+garlic+wings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/coleslaw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/sausages</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/BBQ+chicken+with+Thai+sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%93%B1%EA%B0%88%EB%B9%84</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/corn+tortilla</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/haz+ben</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/Guu+with+Garlic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/soup+%28%EC%B0%8C%EA%B0%9C%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/taro</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/pimm%27s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/homemade</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/ultimate+devil%27s+burger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/gnocchi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tacos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/kukuruza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/beer+battered+shrimp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/hamburgers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/egg+tarts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/caramel+%28%EC%B9%B4%EB%9D%BC%EB%A9%9C%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EA%B0%84%EC%9E%A5%EC%83%88%EC%9A%B0+%28Soy+sauce+prawns%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%83%89%EB%A9%B4+%28cold+buckwheat+noodles%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/daiquiri</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/figs+%28%EB%AC%B4%ED%99%94%EA%B3%BC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/gooseul+hambak</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/olbaan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/galbi+fries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/red+wine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/cucumber</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/cocktails</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/soup+%28%ED%83%95%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/sandwiches</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/fries+%28%EA%B0%90%EC%9E%90%ED%8A%80%EA%B9%80%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/whistler</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/pizza+by+the+slice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/buffalo+wings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/cirilo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/french+fries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/cheese+curds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/iced+cappuccino</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EA%B9%80%EB%B0%A5+%28kimbap%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/mushroom+%28%EB%B2%97%EC%97%87%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/coffee+%28%EC%BB%A4%ED%94%BC%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/injulmee+bingsoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/hot+dogs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/sushi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%96%A1%EB%B3%B6%EC%9D%B4+%28spicy+rice+cakes%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/skinny+fries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/lager</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/caramel+bingsoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/bao+buns</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%B0%A5+%28rice%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/noodles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/paul+bassett</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/salmon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/pancakes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/spicy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/ice-cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/cafe+double+happiness</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/ketchup+chips</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/carbonara+chicken+fettuccini</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%91%90%EB%B6%80%EA%B9%80%EC%B9%98+%28tofu+kimchi%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EA%B3%A0%EB%93%B1%EC%96%B4%EA%B5%AC%EC%9D%B4+%28grilled+mackeral%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/neapolitan+pizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/steamed+crab</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/alaska+lap</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tuna</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/lime+jalepeno</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/chicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/garlic+%26+herb+fries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/lamb+burger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%A7%89%EA%B1%B8%EB%A6%AC+%28makeoli%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%83%88%EB%A7%88%EC%9D%84%EC%8B%9D%EB%8B%B9+%28SehMaelShikDang%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/vodka</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/buttermilk+fried+chicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%8C%88+%28lettuce+wrap%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/odeng+soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/egg+%26+truffle+cream+dip</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/pazookie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/butter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/beef+brisket</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/black+olive+tapenade</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/kimchi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/horchata</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%90%80%EC%9E%A5%EC%A7%B8%EA%B2%8C+%28dwenjang+jiggae%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/Stout</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/gelati+gelati</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/drinks+%28%EC%88%A0%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/grapes+%28%EA%B1%B0%EB%B4%89%ED%8F%AC%EB%8F%84%29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EC%98%A4%EB%8E%85%ED%83%95</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/green+curry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/fruit+bingsoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/rolls</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/%EB%B6%80%EC%B6%94%EC%96%91%ED%8C%8C</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/local+beer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/lobster+roll+connecticut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/tianjin+baozi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/dessert</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/ceviche</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/gravy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/IPA</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/blog-1/tag/hole+in+the+wall</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/side-of-lululemon</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2015-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413718079121-QWYTHIEDKUGXH2SDG5H6/image-asset.png</image:loc>
      <image:title>side of (lulu)LEMON</image:title>
      <image:caption>&lt;3 lululemonlove &lt;3  No matter where in the world...I'll find you!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1413718403986-9R4R3ZK73XUDCSALMT7I/image-asset.jpeg</image:loc>
      <image:title>side of (lulu)LEMON</image:title>
      <image:caption>&lt;3 lululemonlove &lt;3  Years of memories are folded into each piece of my lululemon collection from different cities...bringing it back to where it all started in 1997, from my old stomping grounds of Vancouver, BC, Canada. I wear a piece (pun intended) of "home" with me wherever I go, joining friends and family, students and parents and even strangers on the street together from all around the world with lululemon love!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1393568573194-JJLXKE7UYFPEJ48ZWVHQ/lemons-1.jpg</image:loc>
      <image:title>side of (lulu)LEMON</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/worldfoodie-favourite-eats-around-the-world</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2014-10-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1393914048365-Q0VFZR8IYMD4NZU56IRF/foodflags.jpg</image:loc>
      <image:title>Traveling TASTEBUDS!</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2014-10-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1402648584174-AXWSJ8OWZYLG0CZTYVWN/image-asset.jpeg</image:loc>
      <image:title>Who am I?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52ec82ffe4b08a43098beeb1/1393811028547-8TKVGK0GK0JEMJQKQBBI/korean_canadian_flag.jpg</image:loc>
      <image:title>Who am I?</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.seoulfoodie.com/seoulfoodie</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2014-06-14</lastmod>
  </url>
</urlset>

